Arama Sonuçları Prebiotics. - Daraltılmış: CRC EkitaplarıSirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dPrebiotics.$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253ACRCEBOOKS$002509CRC$002bEkitaplar$0025C4$0025B1$0026ic$003dtrue$0026ps$003d300?dt=list2026-06-05T11:01:51ZHandbook of prebioticsent://SD_ILS/0/SD_ILS:5429402026-06-05T11:01:51Z2026-06-05T11:01:51ZYazar Gibson, Glenn R. Roberfroid, M. B.<br/>Yer Numarası QR171 .I6 H34 2008<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9780849381829">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Probiotics and prebiotics in food, nutrition and healthent://SD_ILS/0/SD_ILS:5436292026-06-05T11:01:51Z2026-06-05T11:01:51ZYazar Otles, Semih, editor.<br/>Yer Numarası RM666 .P835 P76 2014<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781466586246">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of prebiotics and probiotics ingredients : health benefits and food applicationsent://SD_ILS/0/SD_ILS:5410912026-06-05T11:01:51Z2026-06-05T11:01:51ZYazar Cho, Sungsoo. Finocchiaro, E. Terry.<br/>Yer Numarası RM666 .P835 H36 2010<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420062151">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Nutrition-infection interactions and impacts on human healthent://SD_ILS/0/SD_ILS:5466362026-06-05T11:01:51Z2026-06-05T11:01:51ZYazar Pammi, Mohan, editor. Vallejo, Jesus G., editor. Abrams, S. A. (Steven A.), editor.<br/>Yer Numarası RM216 .N88 2015<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781466580503">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Beneficial microbes in fermented and functional foodsent://SD_ILS/0/SD_ILS:5471822026-06-05T11:01:51Z2026-06-05T11:01:51ZYazar Rai, V. Ravishankar, editor. Bai, Jamuna A. (Jamuna Aswathanarayn), editor.<br/>Yer Numarası QR151 .B46 2015<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781482206630">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Gastrointestinal and liver disease nutrition desk referenceent://SD_ILS/0/SD_ILS:5449412026-06-05T11:01:51Z2026-06-05T11:01:51ZYazar Mullin, Gerard E. Matarese, Laura E. Palmer, Missy.<br/>Yer Numarası RC817 .G365 2012<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439812655">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Gastrointestinal and liver disease nutrition desk referenceent://SD_ILS/0/SD_ILS:5374342026-06-05T11:01:51Z2026-06-05T11:01:51ZYazar Mullin, Gerard E. Matarese, Laura E. Palmer, Missy.<br/>Yer Numarası RC817 .G365 2012<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439812655">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Dietary fiber and healthent://SD_ILS/0/SD_ILS:5471602026-06-05T11:01:51Z2026-06-05T11:01:51ZYazar Cho, Sungsoo. Almeida, Nelson. Vahouny Fiber Symposium (9th : 2010 : Bethesda, Maryland)<br/>Yer Numarası QP144 .F52 D54 2012<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439899373">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Innovation in food engineering : new techniques and productsent://SD_ILS/0/SD_ILS:5470662026-06-05T11:01:51Z2026-06-05T11:01:51ZYazar Passos, Maria Laura. Ribeiro, Claudio P.<br/>Yer Numarası TP370 .I56 2010<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420086072">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Functional food carbohydratesent://SD_ILS/0/SD_ILS:5469262026-06-05T11:01:51Z2026-06-05T11:01:51ZYazar Biliaderis, Costas G. Izydorczyk, Marta S.<br/>Yer Numarası QP701 .F86 2007<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420003512">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Functional foods and biotechnologyent://SD_ILS/0/SD_ILS:5469292026-06-05T11:01:51Z2026-06-05T11:01:51ZYazar Shetty, Kalidas.<br/>Yer Numarası TP248.65 .F66 F84 2007<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420007725">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Chemical and functional properties of food componentsent://SD_ILS/0/SD_ILS:5438712026-06-05T11:01:51Z2026-06-05T11:01:51ZYazar Sikorski, Zdzislaw E.<br/>Yer Numarası TX545 .C44 2007<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420009613">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of nutraceuticals and functional foodsent://SD_ILS/0/SD_ILS:5442002026-06-05T11:01:51Z2026-06-05T11:01:51ZYazar Wildman, Robert E. C., 1964-<br/>Yer Numarası QP144 .F85 H36 2007<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420006186">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Gastrointestinal microbiologyent://SD_ILS/0/SD_ILS:5374672026-06-05T11:01:51Z2026-06-05T11:01:51ZYazar Ouwehand, Arthur. Vaughan, Elaine E.<br/>Yer Numarası QR171 .G29 G373 2006<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420014952">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Gastrointestinal microbiologyent://SD_ILS/0/SD_ILS:5469572026-06-05T11:01:51Z2026-06-05T11:01:51ZYazar Ouwehand, Arthur. Vaughan, Elaine E.<br/>Yer Numarası QR171 .G29 G373 2006<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420014952">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Lactic acid bacteria : microbiology and functional aspectsent://SD_ILS/0/SD_ILS:5400372026-06-05T11:01:51Z2026-06-05T11:01:51ZYazar Salminen, Seppo. Wright, Atte von, 1952- Ouwehand, Arthur.<br/>Yer Numarası QR121 .L33 2004<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9780824752033">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Bioprocesses and biotechnology for functional foods and nutraceuticalsent://SD_ILS/0/SD_ILS:5413212026-06-05T11:01:51Z2026-06-05T11:01:51ZYazar German, J. Bruce. Neeser, Jean-Richard.<br/>Yer Numarası QP144 .F85 B54 2004<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9780203026380">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of functional dairy productsent://SD_ILS/0/SD_ILS:5422922026-06-05T11:01:51Z2026-06-05T11:01:51ZYazar O'Brien, John, 1960 May 26- Shortt, Colette.<br/>Yer Numarası QP144 .M54 H36 2004<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9780203009734">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of nutraceuticals and functional foodsent://SD_ILS/0/SD_ILS:5432212026-06-05T11:01:51Z2026-06-05T11:01:51ZYazar Wildman, Robert E. C., 1964-<br/>Yer Numarası QP144 .F85 H36 2001<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420036695">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>