Arama Sonuçları Probiotics - Daraltılmış: Bacteriology.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dProbiotics$0026qf$003dSUBJECT$002509Konu$002509Bacteriology.$002509Bacteriology.$0026ps$003d300$0026isd$003dtrue?dt=list
2024-11-27T17:39:00Z
Bacteria in Agrobiology: Plant Probiotics
ent://SD_ILS/0/SD_ILS:196219
2024-11-27T17:39:00Z
2024-11-27T17:39:00Z
Yazar Maheshwari, Dinesh K. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-642-27515-9">http://dx.doi.org/10.1007/978-3-642-27515-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Prebiotics and Probiotics Science and Technology
ent://SD_ILS/0/SD_ILS:167647
2024-11-27T17:39:00Z
2024-11-27T17:39:00Z
Yazar Charalampopoulos, Dimitris. editor. Rastall, Robert A. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-0-387-79058-9">http://dx.doi.org/10.1007/978-0-387-79058-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Probiotics and Prebiotics in Animal Health and Food Safety
ent://SD_ILS/0/SD_ILS:402025
2024-11-27T17:39:00Z
2024-11-27T17:39:00Z
Yazar Di Gioia, Diana. editor. Biavati, Bruno. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-71950-4">https://doi.org/10.1007/978-3-319-71950-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>