Arama Sonu&ccedil;lar&#305; Probiotics. - Daralt&#305;lm&#305;&#351;: Dairy processing. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dProbiotics.$0026qf$003dSUBJECT$002509Konu$002509Dairy$002bprocessing.$002509Dairy$002bprocessing.$0026ic$003dtrue$0026ps$003d300? 2026-03-01T15:59:01Z Advances in dairy products ent://SD_ILS/0/SD_ILS:593840 2026-03-01T15:59:01Z 2026-03-01T15:59:01Z Yazar&#160;Cont&ograve;, Francesco, editor.&#160;Del Nobile, Matteo Alessandro, editor.&#160;Faccia, Michele, 1963- editor.&#160;Zambrini, Angelo V., editor.<br/>Yer Numaras&#305;&#160;SF250.5 .A393 2018<br/>Elektronik Eri&#351;im&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781118906460">https://onlinelibrary.wiley.com/doi/book/10.1002/9781118906460</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Microbiology in dairy processing : challenges and opportunities ent://SD_ILS/0/SD_ILS:593843 2026-03-01T15:59:01Z 2026-03-01T15:59:01Z Yazar&#160;Poltronieri, Palmiro, editor.<br/>Yer Numaras&#305;&#160;QR121 .M54 2018<br/>Elektronik Eri&#351;im&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119115007">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119115007</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Global cheesemaking technology : cheese quality and characteristics ent://SD_ILS/0/SD_ILS:594002 2026-03-01T15:59:01Z 2026-03-01T15:59:01Z Yazar&#160;Papademas, Photis, editor.&#160;Bintsis, Thomas, editor.<br/>Yer Numaras&#305;&#160;SF271<br/>Elektronik Eri&#351;im&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119046165">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119046165</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/>