Good microbes in medicine, food production, biotechnology, bioremediation, and agriculture

2026-03-01T22:32:36Z

Yazar Bruijn, F. J. de (Frans J. de), editor. Smidt, Hauke, editor. Cocolin, Luca, editor. Dowling, D. N. (David N.), editor. Sauer, Michael, 1972- editor.
Yer Numarası QR41.2 .G66 2023
Elektronik Erişim https://onlinelibrary.wiley.com/doi/book/10.1002/9781119762621
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Beneficial microbes in fermented and functional foods

2026-03-01T22:32:36Z

Yazar Rai, V. Ravishankar, editor. Bai, Jamuna A. (Jamuna Aswathanarayn), editor.
Yer Numarası QR151 .B46 2015
Elektronik Erişim Click here to view.
Format: Kitap
Durum Çevrimiçi Kütüphane~1

Arama Sonuçları Probiotics. - Daraltılmış: Microorganisms.

Good microbes in medicine, food production, biotechnology, bioremediation, and agriculture

Beneficial microbes in fermented and functional foods