Arama Sonu&ccedil;lar&#305; Process cheese. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dProcess$002bcheese.$0026ps$003d300? 2026-01-22T19:33:31Z The Sensory Evaluation of Dairy Products ent://SD_ILS/0/SD_ILS:527964 2026-01-22T19:33:31Z 2026-01-22T19:33:31Z Yazar&#160;Clark, Stephanie. editor.&#160;Drake, MaryAnne. editor.&#160;Kaylegian, Kerry. editor.&#160;SpringerLink (Online service)<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="https://doi.org/10.1007/978-3-031-30019-6">https://doi.org/10.1007/978-3-031-30019-6</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Soil microenvironment for bioremediation and polymer production ent://SD_ILS/0/SD_ILS:595494 2026-01-22T19:33:31Z 2026-01-22T19:33:31Z Yazar&#160;Jamil, Nazia, editor.&#160;Kumar, Prasun, editor.&#160;Batool, Rida, editor.<br/>Yer Numaras&#305;&#160;QR111 .S6735 2020<br/>Elektronik Eri&#351;im&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119592129">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119592129</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Aerated foods : principles, formation and stability ent://SD_ILS/0/SD_ILS:595045 2026-01-22T19:33:31Z 2026-01-22T19:33:31Z Yazar&#160;Narsimhan, Ganesan, 1948- author.<br/>Yer Numaras&#305;&#160;TP371.15<br/>Elektronik Eri&#351;im&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119189954">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119189954</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Advances in dairy products ent://SD_ILS/0/SD_ILS:593840 2026-01-22T19:33:31Z 2026-01-22T19:33:31Z Yazar&#160;Cont&ograve;, Francesco, editor.&#160;Del Nobile, Matteo Alessandro, editor.&#160;Faccia, Michele, 1963- editor.&#160;Zambrini, Angelo V., editor.<br/>Yer Numaras&#305;&#160;SF250.5 .A393 2018<br/>Elektronik Eri&#351;im&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781118906460">https://onlinelibrary.wiley.com/doi/book/10.1002/9781118906460</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Global cheesemaking technology : cheese quality and characteristics ent://SD_ILS/0/SD_ILS:594002 2026-01-22T19:33:31Z 2026-01-22T19:33:31Z Yazar&#160;Papademas, Photis, editor.&#160;Bintsis, Thomas, editor.<br/>Yer Numaras&#305;&#160;SF271<br/>Elektronik Eri&#351;im&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119046165">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119046165</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Processed cheese and analogues ent://SD_ILS/0/SD_ILS:305787 2026-01-22T19:33:31Z 2026-01-22T19:33:31Z Yazar&#160;Tamime, A. Y.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;John Wiley <a href="http://dx.doi.org/10.1002/9781444341850">http://dx.doi.org/10.1002/9781444341850</a> Books24x7 <a href="http://www.books24x7.com/marc.asp?bookid=49724">http://www.books24x7.com/marc.asp?bookid=49724</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Computational fluid dynamics in food processing ent://SD_ILS/0/SD_ILS:544934 2026-01-22T19:33:31Z 2026-01-22T19:33:31Z Yazar&#160;Sun, Da-Wen.<br/>Yer Numaras&#305;&#160;TP370 .C66 2007<br/>Elektronik Eri&#351;im&#160;<a href="https://www.taylorfrancis.com/books/9781420009217">Click here to view.</a><br/>Format:&#160;Kitap<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/>