Arama Sonuçları Processed foods.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dProcessed$002bfoods.$0026ps$003d300?dt=list2026-03-23T09:00:15ZChemical Hazards in Thermally-Processed Foodsent://SD_ILS/0/SD_ILS:4864102026-03-23T09:00:15Z2026-03-23T09:00:15ZYazar Wang, Shuo. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-13-8118-8">https://doi.org/10.1007/978-981-13-8118-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>MICROBIAL SAFETY OF MINIMALLY PROCESSED FOODSent://SD_ILS/0/SD_ILS:5399332026-03-23T09:00:15Z2026-03-23T09:00:15ZYer Numarası QR115<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429132193">https://www.taylorfrancis.com/books/9780429132193</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Nonthermal Processing Technologies for Food.ent://SD_ILS/0/SD_ILS:6002022026-03-23T09:00:15Z2026-03-23T09:00:15ZYazar Zhang, Howard Q. Balasubramaniam, V. M. Dunne, C. Patrick. Yuan, James T. C. Farkas, Daniel F.<br/>Yer Numarası TP371.2 .N6625 2026<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119265665">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119265665</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>The Microbiome How our Inner Ecosystem Controls the Immune System and Prevents Inflammationent://SD_ILS/0/SD_ILS:6079152026-03-23T09:00:15Z2026-03-23T09:00:15ZYazar Lucius, Richard. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-78821-5">https://doi.org/10.1007/978-3-031-78821-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Advances in Agri-Food Systems Volume IIent://SD_ILS/0/SD_ILS:6073882026-03-23T09:00:15Z2026-03-23T09:00:15ZYazar Pathak, Himanshu. editor. Lakra, W. S. editor. Gopalakrishnan, A. editor. Bansal, K. C. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-96-0763-1">https://doi.org/10.1007/978-981-96-0763-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Ethnic and Indigenous Food Technologies Role in Climate and Health Resilienceent://SD_ILS/0/SD_ILS:6098132026-03-23T09:00:15Z2026-03-23T09:00:15ZYazar Tiwari, Ajita. editor. Sarma, Hemen. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-96-9286-6">https://doi.org/10.1007/978-981-96-9286-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Millets: Crops for Climate Resilience and for Food and Nutritional Securityent://SD_ILS/0/SD_ILS:6102462026-03-23T09:00:15Z2026-03-23T09:00:15ZYazar Ceasar, Stanislaus Antony. editor. Penna, Suprasanna. editor. (orcid)0000-0002-6572-6190 Carvalho, Carlos W. Piler. editor. Jain, Shri Mohan. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-95-1256-0">https://doi.org/10.1007/978-981-95-1256-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Bioreactor technology in food processingent://SD_ILS/0/SD_ILS:5661692026-03-23T09:00:15Z2026-03-23T09:00:15ZYazar Schwan, Rosane F., editor. Joshi, V. K., 1955- editor. Dias, Disney R. (Disney Ribeiro), editor.<br/>Yer Numarası TP248.65 .F66<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429424236">https://www.taylorfrancis.com/books/9780429424236</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Nutrition, Fitness, and Mindfulness An Evidence-Based Guide for Cliniciansent://SD_ILS/0/SD_ILS:6092932026-03-23T09:00:15Z2026-03-23T09:00:15ZYazar Uribarri, Jaime. editor. (orcid)0000-0001-9826-1134 Vassalotti, Joseph A. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-87441-3">https://doi.org/10.1007/978-3-031-87441-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>STRUCTURED FOODSent://SD_ILS/0/SD_ILS:5889002026-03-23T09:00:15Z2026-03-23T09:00:15ZYazar U., Gnana Moorthy Eswaran, editor.<br/>Yer Numarası TP370<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003355441">https://www.taylorfrancis.com/books/9781003355441</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Transforming organic agri-produce into processed food products : post-COVID-19 challenges and opportunitiesent://SD_ILS/0/SD_ILS:5501742026-03-23T09:00:15Z2026-03-23T09:00:15ZYazar Kumar, Deepak (Research scientist), editor. Ravisankar, N., 1973- editor. Panghal, Anupama, editor.<br/>Yer Numarası TX369<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003329770">https://www.taylorfrancis.com/books/9781003329770</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Lentils : production, processing technologies, products, and nutritional profileent://SD_ILS/0/SD_ILS:5983742026-03-23T09:00:15Z2026-03-23T09:00:15ZYazar Ahmed, Jasim, editor. Siddiq, Muhammad, 1957- editor. Uebersax, Mark A., editor.<br/>Yer Numarası SB351 .L55 L463 2023<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119866923">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119866923</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Microbes in the food industryent://SD_ILS/0/SD_ILS:5983172026-03-23T09:00:15Z2026-03-23T09:00:15ZYazar Chhikara, Navnidhi, editor Panghal, Anil, editor Chaudhary, Gaurav, editor.<br/>Yer Numarası TP370.5 .M53 2023<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776406">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776406</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Implementing the Mediterranean diet : nutrition in practice and public healthent://SD_ILS/0/SD_ILS:5978102026-03-23T09:00:15Z2026-03-23T09:00:15ZYazar Hoffman, Richard, 1957- author.<br/>Yer Numarası RM222.2 .H64 2023 EB<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119826743">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119826743</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Nutraceutical and functional food components : effects of innovative processing techniquesent://SD_ILS/0/SD_ILS:6006322026-03-23T09:00:15Z2026-03-23T09:00:15ZYazar Galanakis, Charis M., editor.<br/>Yer Numarası ONLİNE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780323850520">https://www.sciencedirect.com/science/book/9780323850520</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Innovative processing technologies for healthy grainsent://SD_ILS/0/SD_ILS:5962072026-03-23T09:00:15Z2026-03-23T09:00:15ZYazar Pojic, Milica, editor. Tiwari, Uma, editor.<br/>Yer Numarası TP434 .I55 2021<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119470182">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119470182</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Pork meat quality and processed meat productsent://SD_ILS/0/SD_ILS:5603262026-03-23T09:00:15Z2026-03-23T09:00:15ZYazar Munekata, Paulo E. S., editor. Paterio, Mirian, editor. Franco, Daniel, editor. Lorenzo, Jose M., editor.<br/>Yer Numarası TS1974 .P67<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429324031">https://www.taylorfrancis.com/books/9780429324031</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Water activity in foods : fundamentals and applicationsent://SD_ILS/0/SD_ILS:5960242026-03-23T09:00:15Z2026-03-23T09:00:15ZYazar Barbosa-Cánovas, Gustavo V. (Gustavo Victor), 1949- editor.<br/>Yer Numarası TX553 .W3 W358 2020<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781118765982">https://onlinelibrary.wiley.com/doi/book/10.1002/9781118765982</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Applications of membrane technology for food processing industriesent://SD_ILS/0/SD_ILS:5854352026-03-23T09:00:15Z2026-03-23T09:00:15ZYazar Selvamuthukumaran, M., editor.<br/>Yer Numarası TP159 .M4<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429276408">https://www.taylorfrancis.com/books/9780429276408</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Control of salmonella and other bacterial pathogens in low-moisture foodsent://SD_ILS/0/SD_ILS:5935552026-03-23T09:00:15Z2026-03-23T09:00:15ZYazar Podolak, Richard, editor. Black, Darryl G., editor.<br/>Yer Numarası QR115<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119071051">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119071051</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Sustainability challenges in the agrofood sectorent://SD_ILS/0/SD_ILS:5934222026-03-23T09:00:15Z2026-03-23T09:00:15ZYazar Bhat, Rajeev, editor.<br/>Yer Numarası S494.5 .S86 S84 2017 EB<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119072737">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119072737</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Innovative technologies in beverage processingent://SD_ILS/0/SD_ILS:5934942026-03-23T09:00:15Z2026-03-23T09:00:15ZYazar Aguiló-Aguayo, Ingrid, 1981- editor. Plaza, Lucia, 1972- editor.<br/>Yer Numarası HD9348 .A2<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781118929346">https://onlinelibrary.wiley.com/doi/book/10.1002/9781118929346</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Microbial Control and Food Preservation Theory and Practiceent://SD_ILS/0/SD_ILS:6134552026-03-23T09:00:15Z2026-03-23T09:00:15ZYazar Juneja, Vijay K. editor. Dwivedi, Hari P. editor. Sofos, John N. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-1-4939-7556-3">https://doi.org/10.1007/978-1-4939-7556-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Innovative food processing technologies : extraction, separation, component modification and process intensificationent://SD_ILS/0/SD_ILS:4589612026-03-23T09:00:15Z2026-03-23T09:00:15ZYazar Knoerzer, Kai, editor. Juliano, Pablo, editor. Smithers, Geoffrey W., editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081002940">http://www.sciencedirect.com/science/book/9780081002940</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Improving food quality with novel food processing technologiesent://SD_ILS/0/SD_ILS:5391672026-03-23T09:00:15Z2026-03-23T09:00:15ZYazar Tokusoglu, Ozlem, editor. Swanson, Barry Grant, editor.<br/>Yer Numarası TP373.6 .I524 2015<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781466507258">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Adapting high hydrostatic pressure (HPP) for food processing operationsent://SD_ILS/0/SD_ILS:3556882026-03-23T09:00:15Z2026-03-23T09:00:15ZYazar Koutchma, Tatiana.<br/>Yer Numarası ONLINE(355688.1)<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124200913">http://www.sciencedirect.com/science/book/9780124200913</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Polysaccharides : natural fibers in food and nutritionent://SD_ILS/0/SD_ILS:5437222026-03-23T09:00:15Z2026-03-23T09:00:15ZYazar Benkeblia, Noureddine, editor.<br/>Yer Numarası QP144 .F52 P65 2014<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781466571822">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>The Influence of Chemistry on New Foods and Traditional Productsent://SD_ILS/0/SD_ILS:5306882026-03-23T09:00:15Z2026-03-23T09:00:15ZYazar Barbieri, Giampiero. author. Barone, Caterina. author. Bhagat, Arpan. author. Caruso, Giorgia. author. Conley, Zachary Ryan. author.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-11358-6">https://doi.org/10.1007/978-3-319-11358-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Rheology of Fluid, Semisolid, and Solid Foods Principles and Applicationsent://SD_ILS/0/SD_ILS:5307202026-03-23T09:00:15Z2026-03-23T09:00:15ZYazar Rao, M. Anandha. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-1-4614-9230-6">https://doi.org/10.1007/978-1-4614-9230-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of aseptic processing and packagingent://SD_ILS/0/SD_ILS:5449462026-03-23T09:00:15Z2026-03-23T09:00:15ZYazar David, Jairus R. D., author. Graves, Ralph H. Szemplenski, Thomas.<br/>Yer Numarası TP371.2 .D385 2013<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439807200">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Sustainable food processingent://SD_ILS/0/SD_ILS:4244042026-03-23T09:00:15Z2026-03-23T09:00:15ZYazar Norton, Tomas. Tiwari, Brijesh K. Holden, Nick.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1002/9781118634301">Wiley Online Library</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Organic Meat Production and Processingent://SD_ILS/0/SD_ILS:2991692026-03-23T09:00:15Z2026-03-23T09:00:15ZYazar Ricke, Steven C., 1957-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=821886">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=821886</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781118229088">http://dx.doi.org/10.1002/9781118229088</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Thermal food processing : new technologies and quality issuesent://SD_ILS/0/SD_ILS:5467942026-03-23T09:00:15Z2026-03-23T09:00:15ZYazar Sun, Da-Wen.<br/>Yer Numarası TX601 .T43 2012<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439876794">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Edible coatings and films to improve food qualityent://SD_ILS/0/SD_ILS:5410102026-03-23T09:00:15Z2026-03-23T09:00:15ZYazar Baldwin, Elizabeth A. Hagenmaier, Robert D. Bai, Jinhe.<br/>Yer Numarası TP451 .E3 E35 2012<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420059663">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Extrusion-Cooking Techniques Applications, Theory and Sustainability.ent://SD_ILS/0/SD_ILS:3060632026-03-23T09:00:15Z2026-03-23T09:00:15ZYazar Moscicki, Leszek. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Wiley InterScience <a href="http://dx.doi.org/10.1002/9783527634088">An electronic book accessible through the World Wide Web; click for information</a>
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<a href="http://hs-mittweida.eblib.com/patron/FullRecord.aspx?p=645026">http://hs-mittweida.eblib.com/patron/FullRecord.aspx?p=645026</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Safety analysis of foods of animal originent://SD_ILS/0/SD_ILS:5461292026-03-23T09:00:15Z2026-03-23T09:00:15ZYazar Nollet, Leo M. L., 1948- Toldra, Fidel.<br/>Yer Numarası TS1975 .S24 2011<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439848197">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Sensory analysis of foods of animal originent://SD_ILS/0/SD_ILS:5447582026-03-23T09:00:15Z2026-03-23T09:00:15ZYazar Nollet, Leo M. L., 1948- Toldra, Fidel.<br/>Yer Numarası TX555 .S46 2011<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439847961">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Processing effects on safety and quality of foodsent://SD_ILS/0/SD_ILS:5430602026-03-23T09:00:15Z2026-03-23T09:00:15ZYazar Ortega-Rivas, Enrique.<br/>Yer Numarası TP373.5 .P76 2010<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420061154">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Novel food processing : effects on rheological and functional propertiesent://SD_ILS/0/SD_ILS:5450832026-03-23T09:00:15Z2026-03-23T09:00:15ZYazar Ahmed, Jasim.<br/>Yer Numarası TP372.5 .N685 2010<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420071221">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Process-induced food toxicants occurrence, formation, mitigation, and health risksent://SD_ILS/0/SD_ILS:2974332026-03-23T09:00:15Z2026-03-23T09:00:15ZYazar Stadler, Richard H. Lineback, David R.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=455907">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=455907</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470430101">http://dx.doi.org/10.1002/9780470430101</a>
Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpPIFTOFM4">http://app.knovel.com/web/toc.v/cid:kpPIFTOFM4</a>
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Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=482305">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=482305</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food colloids self-assembly and material scienceent://SD_ILS/0/SD_ILS:3129722026-03-23T09:00:15Z2026-03-23T09:00:15ZYazar Dickinson, Eric. Leser, Martin E.<br/>Yer Numarası ONLINE(312972.1)<br/>Elektronik Erişim Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpFCSAMS01">http://app.knovel.com/web/toc.v/cid:kpFCSAMS01</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Thermal food processing : new technologies and quality issuesent://SD_ILS/0/SD_ILS:5458562026-03-23T09:00:15Z2026-03-23T09:00:15ZYazar Sun, Da-Wen.<br/>Yer Numarası TX601 .T43 2006<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420027372">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Diet Diversification and Health Promotion : European Academy of Nutritional Sciences (EANS) Conference, Vienna, May 2004ent://SD_ILS/0/SD_ILS:5487962026-03-23T09:00:15Z2026-03-23T09:00:15ZYazar Elmadfa, I., editor.<br/>Yer Numarası XX(548796.1)<br/>Elektronik Erişim <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-01183-8">https://karger.com/book/doi/10.1159/isbn.978-3-318-01183-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Engineering and food for the 21st centuryent://SD_ILS/0/SD_ILS:5439572026-03-23T09:00:15Z2026-03-23T09:00:15ZYazar Welti-Chanes, Jorge. Barbosa-Canovas, Gustavo V. Aguilera, Jose Miguel.<br/>Yer Numarası TP370 .E54 2002<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420010169">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Natural food antimicrobial systemsent://SD_ILS/0/SD_ILS:5465542026-03-23T09:00:15Z2026-03-23T09:00:15ZYazar Naidu, A. S.<br/>Yer Numarası QR115 .N33 2000<br/>Elektronik Erişim Taylor & Francis <a href="http://www.taylorfrancis.com/books/9781420039368">http://www.taylorfrancis.com/books/9781420039368</a>
Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781466544192">https://www.taylorfrancis.com/books/9781466544192</a>
Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781420039368">https://www.taylorfrancis.com/books/9781420039368</a>
Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367801779">https://www.taylorfrancis.com/books/9780367801779</a>
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