Arama Sonuçları Produits laitiers.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dProduits$002blaitiers.$0026ps$003d300?dt=list
2026-06-03T00:41:59Z
Sensory profiling of dairy products
ent://SD_ILS/0/SD_ILS:598055
2026-06-03T00:41:59Z
2026-06-03T00:41:59Z
Yazar Tuohy, John J., editor.<br/>Yer Numarası TX556 .M5 S46 2023<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119619383">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119619383</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Good microbes in medicine, food production, biotechnology, bioremediation, and agriculture
ent://SD_ILS/0/SD_ILS:597130
2026-06-03T00:41:59Z
2026-06-03T00:41:59Z
Yazar Bruijn, F. J. de (Frans J. de), editor. Smidt, Hauke, editor. Cocolin, Luca, editor. Dowling, D. N. (David N.), editor. Sauer, Michael, 1972- editor.<br/>Yer Numarası QR41.2 .G66 2023<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119762621">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119762621</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Whey protein production, chemistry, functionality, and applications
ent://SD_ILS/0/SD_ILS:594899
2026-06-03T00:41:59Z
2026-06-03T00:41:59Z
Yazar Guo, Mingruo, 1960- editor.<br/>Yer Numarası SF275 .W5 G86 2019<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119256052">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119256052</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Probiotic dairy products
ent://SD_ILS/0/SD_ILS:593763
2026-06-03T00:41:59Z
2026-06-03T00:41:59Z
Yazar Tamime, A. Y., editor. Thomas, Linda V., 1955- editor.<br/>Yer Numarası QR121 .P76 2018<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119214137">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119214137</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Advances in dairy products
ent://SD_ILS/0/SD_ILS:593840
2026-06-03T00:41:59Z
2026-06-03T00:41:59Z
Yazar Contò, Francesco, editor. Del Nobile, Matteo Alessandro, editor. Faccia, Michele, 1963- editor. Zambrini, Angelo V., editor.<br/>Yer Numarası SF250.5 .A393 2018<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781118906460">https://onlinelibrary.wiley.com/doi/book/10.1002/9781118906460</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Microbiology in dairy processing : challenges and opportunities
ent://SD_ILS/0/SD_ILS:593843
2026-06-03T00:41:59Z
2026-06-03T00:41:59Z
Yazar Poltronieri, Palmiro, editor.<br/>Yer Numarası QR121 .M54 2018<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119115007">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119115007</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Microstructure of dairy products
ent://SD_ILS/0/SD_ILS:595010
2026-06-03T00:41:59Z
2026-06-03T00:41:59Z
Yazar El-Bakry, Mamdouh, 1974- editor. Sanchez, Antoni, 1970- editor. Mehta, Bhavbhuti M., editor.<br/>Yer Numarası SF250.5<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781118964194">https://onlinelibrary.wiley.com/doi/book/10.1002/9781118964194</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Global cheesemaking technology : cheese quality and characteristics
ent://SD_ILS/0/SD_ILS:594002
2026-06-03T00:41:59Z
2026-06-03T00:41:59Z
Yazar Papademas, Photis, editor. Bintsis, Thomas, editor.<br/>Yer Numarası SF271<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119046165">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119046165</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
High temperature processing of milk and milk products
ent://SD_ILS/0/SD_ILS:593540
2026-06-03T00:41:59Z
2026-06-03T00:41:59Z
Yazar Deeth, Hilton, 1945- author. Lewis, M. J. (Michael John), 1949- author.<br/>Yer Numarası SF259 .D44 2017 EB<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781118460467">https://onlinelibrary.wiley.com/doi/book/10.1002/9781118460467</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Microbial toxins in dairy products
ent://SD_ILS/0/SD_ILS:593092
2026-06-03T00:41:59Z
2026-06-03T00:41:59Z
Yazar Tamime, A. Y., editor.<br/>Yer Numarası QR121<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781118823095">https://onlinelibrary.wiley.com/doi/book/10.1002/9781118823095</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>