Arama Sonuçları Proteins . - Daraltılmış: 1978
SirsiDynix Enterprise
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The proteins
ent://SD_ILS/0/SD_ILS:252184
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Yazar Neurath, Hans, 1909-2002. Hill, Robert L., 1928- editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125163019">http://www.sciencedirect.com/science/book/9780125163019</a>
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Molecular interactions and activity in proteins
ent://SD_ILS/0/SD_ILS:299701
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Yazar Symposium on Molecular Interactions and Activity in Proteins (1977 : London, England) Porter, Ruth. FitzSimons, David W. Ciba Foundation. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9780470720424">http://dx.doi.org/10.1002/9780470720424</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Molecular interactions and activity in proteins.
ent://SD_ILS/0/SD_ILS:72573
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Yazar Symposium on molecular interactions and activity in proteins ( 1977: London)<br/>Yer Numarası QU 55 SYM 1978 MO<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>
The proteins : composition, structure and function
ent://SD_ILS/0/SD_ILS:22402
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Yazar Neurath, Hans, ed.<br/>Yer Numarası QU 55 NEU 1963- V.1<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~4<br/>
Amino-acids, peptides, and proteins Volume 9.
ent://SD_ILS/0/SD_ILS:343648
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Yer Numarası ONLINE(343648.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1039/9781847557339">http://dx.doi.org/10.1039/9781847557339</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
The plasma proteins structure, function, and genetic control
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Yazar Putnam, Frank W., ed.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125684019">http://www.sciencedirect.com/science/book/9780125684019</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Chemistry and biochemistry of amino acid, peptides and proteins : a survey of recent developments.v.1-
ent://SD_ILS/0/SD_ILS:56640
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Yer Numarası QU 55 CHE C<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>
Lipotropin and related peptides
ent://SD_ILS/0/SD_ILS:251615
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Yazar Li, Choh Hao. Chrétien, Michel, 1936-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124472051">http://www.sciencedirect.com/science/book/9780124472051</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Biochimica et biophysica acta.
ent://SD_ILS/0/SD_ILS:267370
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Yer Numarası ALFABETİK V.916 1987<br/>Elektronik Erişim <a href="http://www.sciencedirect.com/science/journal/00063002">http://www.sciencedirect.com/science/journal/00063002</a>
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<a href="http://www.sciencedirect.com/science/journal/03044165">http://www.sciencedirect.com/science/journal/03044165</a><br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum Sağlık Bilimleri Kütüphanesi~493 Sağlık Bilimleri Kütüphanesi~489 Sağlık Bilimleri Kütüphanesi~215 ~0<br/>
Colloidal gold principles, methods, and applications
ent://SD_ILS/0/SD_ILS:252384
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Yazar Hayat, M. A., 1936-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123339270">Vol. 1</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123339287">Vol. 2</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123339294">Vol. 3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Mammalian protein metabolism
ent://SD_ILS/0/SD_ILS:251084
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Yazar Munro, Hamish N. (Hamish Nisbet), editor. Allison, J. B. (James Boyd), 1901-1964.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125106047">http://www.sciencedirect.com/science/book/9780125106047</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Advances in protein chemistry.
ent://SD_ILS/0/SD_ILS:163345
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Yazar Elsevier<br/>Yer Numarası ALFABETİK V.1 1944<br/>Elektronik Erişim <a href="http://www.sciencedirect.com/science/bookseries/00653233">Elektronik eri?im</a><br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum Sağlık Bilimleri Kütüphanesi~59 ~0<br/>
New protein foods
ent://SD_ILS/0/SD_ILS:250576
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Yazar Altschul, Aaron M. (Aaron Mayer), 1914- Wilcke, Harold Ludwig, 1906-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780120548019">http://www.sciencedirect.com/science/book/9780120548019</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Soybeans : chemistry and technology
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Yazar Smith, Allan Kay, 1895- Circle, Sidney C. , ed.<br/>Yer Numarası SB 205.S7 S45 1978 V.1<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>