Arama Sonuçları Proteins . - Daraltılmış: Biopolymers.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dProteins$0025C2$0025A0.$0026qf$003dSUBJECT$002509Konu$002509Biopolymers.$002509Biopolymers.$0026ic$003dtrue$0026ps$003d300?dt=list2025-12-06T20:05:22ZRenewable resources for functional polymers and biomaterials polysaccharides, proteins and polyestersent://SD_ILS/0/SD_ILS:3430162025-12-06T20:05:22Z2025-12-06T20:05:22ZYazar Williams, Peter A.<br/>Yer Numarası ONLINE(343016.1)<br/>Elektronik Erişim Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849733519">http://dx.doi.org/10.1039/9781849733519</a>
<a href="http://swb.eblib.com/patron/FullRecord.aspx?p=1186064">http://swb.eblib.com/patron/FullRecord.aspx?p=1186064</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Biopolymer engineering in food processingent://SD_ILS/0/SD_ILS:5421072025-12-06T20:05:22Z2025-12-06T20:05:22ZYazar Nicoletti-Telis, Vania Regina.<br/>Yer Numarası TP248.65 .P62 B5455 2012<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439844953">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Chemical modification of biological polymersent://SD_ILS/0/SD_ILS:5467802025-12-06T20:05:22Z2025-12-06T20:05:22ZYazar Lundblad, Roger L., author.<br/>Yer Numarası QP801 .B69 L86 2012<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439849002">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Biopolymers at interfaces : edited by Martin Malmsten.ent://SD_ILS/0/SD_ILS:5441122025-12-06T20:05:22Z2025-12-06T20:05:22ZYazar Malmsten, Martin.<br/>Yer Numarası QD547 .B56 2003<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9780824747343">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Novel macromolecules in food systemsent://SD_ILS/0/SD_ILS:2500682025-12-06T20:05:22Z2025-12-06T20:05:22ZYazar Doxastakis, George. Kiosseoglou, V. (Vassilios)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444829320">http://www.sciencedirect.com/science/book/9780444829320</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>