Arama Sonuçları Proteins . - Daraltılmış: Chemical Bioengineering.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dProteins$0025C2$0025A0.$0026qf$003dSUBJECT$002509Konu$002509Chemical$002bBioengineering.$002509Chemical$002bBioengineering.$0026ps$003d300?dt=list
2025-12-06T01:22:54Z
Adhesive Interactions of Mussel Foot Proteins
ent://SD_ILS/0/SD_ILS:530810
2025-12-06T01:22:54Z
2025-12-06T01:22:54Z
Yazar Yu, Jing. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-06031-6">https://doi.org/10.1007/978-3-319-06031-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
DNA Information: Laws of Perception
ent://SD_ILS/0/SD_ILS:529289
2025-12-06T01:22:54Z
2025-12-06T01:22:54Z
Yazar Muskhelishvili, Georgi. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-17425-9">https://doi.org/10.1007/978-3-319-17425-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Systems and Synthetic Biology
ent://SD_ILS/0/SD_ILS:529647
2025-12-06T01:22:54Z
2025-12-06T01:22:54Z
Yazar Singh, Vikram. editor. Dhar, Pawan K. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-94-017-9514-2">https://doi.org/10.1007/978-94-017-9514-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Instant Controlled Pressure Drop (D.I.C.) in Food Processing From Fundamental to Industrial Applications
ent://SD_ILS/0/SD_ILS:530785
2025-12-06T01:22:54Z
2025-12-06T01:22:54Z
Yazar Allaf, Tamara. editor. Allaf, Karim. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-1-4614-8669-5">https://doi.org/10.1007/978-1-4614-8669-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food Allergens Biochemistry and Molecular Nutrition
ent://SD_ILS/0/SD_ILS:530687
2025-12-06T01:22:54Z
2025-12-06T01:22:54Z
Yazar Ćirković Veličković, Tanja. author. Gavrović-Jankulović, Marija. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-1-4939-0841-7">https://doi.org/10.1007/978-1-4939-0841-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Seafood Processing By-Products Trends and Applications
ent://SD_ILS/0/SD_ILS:530887
2025-12-06T01:22:54Z
2025-12-06T01:22:54Z
Yazar Kim, Se-Kwon. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-1-4614-9590-1">https://doi.org/10.1007/978-1-4614-9590-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>