Arama Sonu&ccedil;lar&#305; Proteins - Daralt&#305;lm&#305;&#351;: Amino acids. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dProteins$0026qf$003dSUBJECT$002509Konu$002509Amino$002bacids.$002509Amino$002bacids.$0026pe$003dd$00253A$0026ps$003d300?dt=list 2024-12-27T10:33:37Z Amino acids, peptides and proteins ent://SD_ILS/0/SD_ILS:343091 2024-12-27T10:33:37Z 2024-12-27T10:33:37Z Yazar&#160;Farkas, Etelka, editor.&#160;Ryadnov, Maxim, editor.<br/>Yer Numaras&#305;&#160;ONLINE(343091.1)<br/>Elektronik Eri&#351;im&#160;Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849737081">http://dx.doi.org/10.1039/9781849737081</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Amino acids, peptides and proteins ent://SD_ILS/0/SD_ILS:343024 2024-12-27T10:33:37Z 2024-12-27T10:33:37Z Yazar&#160;Farkas, Etelka.&#160;Ryadnov, Maxim.&#160;Brunsveld, Luc.<br/>Yer Numaras&#305;&#160;ONLINE(343024.1)<br/>Elektronik Eri&#351;im&#160;ebrary <a href="http://oclc-marc.ebrary.com/Doc?id=10655134">http://oclc-marc.ebrary.com/Doc?id=10655134</a> ebrary <a href="http://site.ebrary.com/id/10655134">http://site.ebrary.com/id/10655134</a> Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849734677">http://dx.doi.org/10.1039/9781849734677</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Amino acids, peptides and proteins. Volume 39 ent://SD_ILS/0/SD_ILS:343166 2024-12-27T10:33:37Z 2024-12-27T10:33:37Z Yazar&#160;Ryadnov, Maxim, editor.&#160;Hudecz, Ferenc, editor.<br/>Yer Numaras&#305;&#160;ONLINE(343166.1)<br/>Elektronik Eri&#351;im&#160;Ebook Library <a href="http://public.eblib.com/choice/PublicFullRecord.aspx?p=2012196">Click here to view book</a> Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849739962">http://dx.doi.org/10.1039/9781849739962</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Amino acids, peptides and proteins in organic chemistry. Volume 3, Building blocks, catalysis and coupling chemistry ent://SD_ILS/0/SD_ILS:306028 2024-12-27T10:33:37Z 2024-12-27T10:33:37Z Yazar&#160;Hughes, Andrew B.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="http://lib.myilibrary.com?id=330236">Connect to MyiLibrary resource.</a> Wiley <a href="http://dx.doi.org/10.1002/9783527631803">http://dx.doi.org/10.1002/9783527631803</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Amino acids, peptides and proteins in organic chemistry. Volume 4, Protection reactions, medicinal chemistry, combinatorial synthesis ent://SD_ILS/0/SD_ILS:306029 2024-12-27T10:33:37Z 2024-12-27T10:33:37Z Yazar&#160;Hughes, Andrew B.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;Wiley <a href="http://onlinelibrary.wiley.com/book/10.1002/9783527631827">http://onlinelibrary.wiley.com/book/10.1002/9783527631827</a> Wiley InterScience <a href="http://dx.doi.org/10.1002/9783527631827">http://dx.doi.org/10.1002/9783527631827</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Amino acids, peptides and proteins in organic chemistry. Volume 1, Origins and synthesis of amino acids ent://SD_ILS/0/SD_ILS:305075 2024-12-27T10:33:37Z 2024-12-27T10:33:37Z Yazar&#160;Hughes, Andrew B.&#160;Wiley InterScience (Online service)<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;Wiley InterScience <a href="http://dx.doi.org/10.1002/9783527631766">An electronic book accessible through the World Wide Web; click for information</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Amino acids, peptides and proteins in organic chemistry. Volume 2, Modified amino acids, organocatalysis and enzymes ent://SD_ILS/0/SD_ILS:305076 2024-12-27T10:33:37Z 2024-12-27T10:33:37Z Yazar&#160;Hughes, Andrew B.&#160;Wiley InterScience (Online service)<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;John Wiley <a href="http://dx.doi.org/10.1002/9783527631780">http://dx.doi.org/10.1002/9783527631780</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Non-natural amino acids ent://SD_ILS/0/SD_ILS:147058 2024-12-27T10:33:37Z 2024-12-27T10:33:37Z Yazar&#160;Muir, Tom W.&#160;Abelson, John N.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/bookseries/00766879">http://www.sciencedirect.com/science/bookseries/00766879</a> ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123743107">http://www.sciencedirect.com/science/book/9780123743107</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Protein and amino acid nutrition ent://SD_ILS/0/SD_ILS:250333 2024-12-27T10:33:37Z 2024-12-27T10:33:37Z Yazar&#160;Albanese, Anthony August, 1908- editor.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123956835">http://www.sciencedirect.com/science/book/9780123956835</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/>