Arama Sonuçları Proteins -- Chemical modification.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dProteins$002b--$002bChemical$002bmodification.$0026ps$003d300?dt=list2026-01-13T00:02:04ZChemical modification of proteinsent://SD_ILS/0/SD_ILS:395192026-01-13T00:02:04Z2026-01-13T00:02:04ZYazar Means, Gary E. Feeney, Robert E., ort. yaz.<br/>Yer Numarası QD 431 M43 1971<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Chemical reagents for protein modificationent://SD_ILS/0/SD_ILS:5427502026-01-13T00:02:04Z2026-01-13T00:02:04ZYazar Lundblad, Roger L., author.<br/>Yer Numarası QP551 .L88 2014<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781466571914">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Contact angle, wettability and adhesion. Volume 2ent://SD_ILS/0/SD_ILS:5466322026-01-13T00:02:04Z2026-01-13T00:02:04ZYazar Mittal, Kash L., 1945- editor. Taylor and Francis.<br/>Yer Numarası QD506<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781466562387">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Chemical modification of biological polymersent://SD_ILS/0/SD_ILS:5467802026-01-13T00:02:04Z2026-01-13T00:02:04ZYazar Lundblad, Roger L., author.<br/>Yer Numarası QP801 .B69 L86 2012<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439849002">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Approaches to the conformational analysis of biopharmaceuticalsent://SD_ILS/0/SD_ILS:5389452026-01-13T00:02:04Z2026-01-13T00:02:04ZYazar Lundblad, Roger L., author.<br/>Yer Numarası RS431 .P75 L86 2010<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439807811">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of Biochemistry and Molecular Biology.ent://SD_ILS/0/SD_ILS:5391702026-01-13T00:02:04Z2026-01-13T00:02:04ZYazar Taylor and Francis.<br/>Yer Numarası QH345 .H347 2010<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/e/9781466515154">Click here to view.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Application of solution protein chemistry to biotechnologyent://SD_ILS/0/SD_ILS:5450582026-01-13T00:02:04Z2026-01-13T00:02:04ZYazar Lundblad, Roger L., author.<br/>Yer Numarası TP248.65 .P76 L86 2009<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420073423">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>The evolution from protein chemistry to proteomics : basic science to clinical applicationent://SD_ILS/0/SD_ILS:5418992026-01-13T00:02:04Z2026-01-13T00:02:04ZYazar Lundblad, Roger L., author.<br/>Yer Numarası QP551 .L863 2006<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420036404">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Chemical reagents for protein modificationent://SD_ILS/0/SD_ILS:5409102026-01-13T00:02:04Z2026-01-13T00:02:04ZYazar Lundblad, Roger L., author.<br/>Yer Numarası QP551 .L88 2005<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420039511">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of carbohydrate engineeringent://SD_ILS/0/SD_ILS:5476832026-01-13T00:02:04Z2026-01-13T00:02:04ZYazar Yarema, Kevin J.<br/>Yer Numarası TP248.65 .P64 H36 2005<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420027631">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Reversible protein acetylationent://SD_ILS/0/SD_ILS:3011132026-01-13T00:02:04Z2026-01-13T00:02:04ZYazar Bock, Gregory. Goode, Jamie. Novartis Foundation. Symposium on Reversible Protein Acetylation (2003 London, England)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470862636">An electronic book accessible through the World Wide Web; click for information</a>
John Wiley <a href="http://dx.doi.org/10.1002/0470862637">http://dx.doi.org/10.1002/0470862637</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Bioprocesses and biotechnology for functional foods and nutraceuticalsent://SD_ILS/0/SD_ILS:5413212026-01-13T00:02:04Z2026-01-13T00:02:04ZYazar German, J. Bruce. Neeser, Jean-Richard.<br/>Yer Numarası QP144 .F85 B54 2004<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9780203026380">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Bio-implant interface : improving biomaterials and tissue reactionsent://SD_ILS/0/SD_ILS:5422542026-01-13T00:02:04Z2026-01-13T00:02:04ZYazar Ellingsen, Jan Eirik. Lyngstadaas, S. Petter.<br/>Yer Numarası R857 .M3 B476 2003<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781135508227">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Directed molecular evolution of proteins, or, How to improve enzymes for biocatalysisent://SD_ILS/0/SD_ILS:3004942026-01-13T00:02:04Z2026-01-13T00:02:04ZYazar Brakmann, Susanne. Johnsson, Kai. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/3527600647">http://dx.doi.org/10.1002/3527600647</a>
Contributor biographical information <a href="http://catdir.loc.gov/catdir/bios/wiley046/2002280625.html">http://catdir.loc.gov/catdir/bios/wiley046/2002280625.html</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Surface activity of proteins : chemical and physicochemical modificationsent://SD_ILS/0/SD_ILS:5395682026-01-13T00:02:04Z2026-01-13T00:02:04ZYazar Magdassi, Shlomo, 1954- editor.<br/>Yer Numarası TP248.65 .P76<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367803094">https://www.taylorfrancis.com/books/9780367803094</a>
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