Arama Sonuçları Proteins -- Chemistry. - Daraltılmış: 2013SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dProteins$002b--$002bChemistry.$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025092013$0025092013$0026ps$003d300?2024-12-04T02:36:03ZAdvanced Dairy Chemistry Volume 1A: Proteins: Basic Aspects, 4th Editionent://SD_ILS/0/SD_ILS:3315702024-12-04T02:36:03Z2024-12-04T02:36:03ZYazar McSweeney, Paul L. H. editor. Fox, Patrick F. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE(331570.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4614-4714-6">http://dx.doi.org/10.1007/978-1-4614-4714-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Chemistry and biochemistry of amino acid, peptides and proteins : a survey of recent developments.v.1-ent://SD_ILS/0/SD_ILS:566402024-12-04T02:36:03Z2024-12-04T02:36:03ZYer Numarası QU 55 CHE C<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Proteins : Structures and molecular propertiesent://SD_ILS/0/SD_ILS:754232024-12-04T02:36:03Z2024-12-04T02:36:03ZYazar Creighton, Thomas E.<br/>Yer Numarası QP 551 C737 1993<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>