Arama Sonuçları Proteins. - Daraltılmış: Nutrition .
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dProteins.$0026qf$003dSUBJECT$002509Konu$002509Nutrition$0025C2$0025A0$0025C2$0025A0$0025C2$0025A0.$002509Nutrition$0025C2$0025A0$0025C2$0025A0$0025C2$0025A0.$0026ic$003dtrue$0026ps$003d300?dt=list
2026-06-02T08:05:34Z
The Sustainable Plate: Unveiling the Science of Meat Substitutes and Impact on Global Health
ent://SD_ILS/0/SD_ILS:610127
2026-06-02T08:05:34Z
2026-06-02T08:05:34Z
Yazar Ray, Subhasree. author. Suri, Shoba. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-94604-2">https://doi.org/10.1007/978-3-031-94604-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
The Future of Plant Protein Innovations, Challenges, and Opportunities
ent://SD_ILS/0/SD_ILS:608206
2026-06-02T08:05:34Z
2026-06-02T08:05:34Z
Yazar Younis, Kaiser. editor. (orcid)0000-0002-1950-4183 Yousuf, Owais. editor. (orcid)0000-0002-9706-3707 SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-96-4190-1">https://doi.org/10.1007/978-981-96-4190-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Nutrients and Oxidative Stress: Biochemistry Aspects and Pharmacological Insights
ent://SD_ILS/0/SD_ILS:606241
2026-06-02T08:05:34Z
2026-06-02T08:05:34Z
Yazar Tan, Bee Ling. author. (orcid)0000-0003-3459-2967 Norhaizan, Mohd Esa. author. (orcid)0000-0003-1545-0306 SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-75319-0">https://doi.org/10.1007/978-3-031-75319-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Science of Rice Chemistry and Nutrition
ent://SD_ILS/0/SD_ILS:528269
2026-06-02T08:05:34Z
2026-06-02T08:05:34Z
Yazar Tian, Jinhu. editor. Ogawa, Yukiharu. editor. Singh, Jaspreet. editor. Kaur, Lovedeep. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-99-3224-5">https://doi.org/10.1007/978-981-99-3224-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Green Protein Processing Technologies from Plants Novel Extraction and Purification Methods for Product Development
ent://SD_ILS/0/SD_ILS:526803
2026-06-02T08:05:34Z
2026-06-02T08:05:34Z
Yazar Hernández-Álvarez, Alan Javier. editor. Mondor, Martin. editor. Nosworthy, Matthew G. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-16968-7">https://doi.org/10.1007/978-3-031-16968-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Textbook of Nutritional Biochemistry
ent://SD_ILS/0/SD_ILS:528869
2026-06-02T08:05:34Z
2026-06-02T08:05:34Z
Yazar Malik, Darshan. author. Narayanasamy, Nandita. author. Pratyusha, V A. author. Thakur, Jayita. author. Sinha, Nimisha. author.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-19-4150-4">https://doi.org/10.1007/978-981-19-4150-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Liquorice From Botany to Phytochemistry
ent://SD_ILS/0/SD_ILS:612760
2026-06-02T08:05:34Z
2026-06-02T08:05:34Z
Yazar Öztürk, Münir. author. Altay, Volkan. author. Hakeem, Khalid Rehman. author. (orcid)0000-0001-7824-4695 Akçiçek, Eren. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-74240-3">https://doi.org/10.1007/978-3-319-74240-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
The Biochemistry of Retinoid Signaling II The Physiology of Vitamin A - Uptake, Transport, Metabolism and Signaling
ent://SD_ILS/0/SD_ILS:613679
2026-06-02T08:05:34Z
2026-06-02T08:05:34Z
Yazar Asson-Batres, Mary Ann. editor. Rochette-Egly, Cecile. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-94-024-0945-1">https://doi.org/10.1007/978-94-024-0945-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Hepatic De Novo Lipogenesis and Regulation of Metabolism
ent://SD_ILS/0/SD_ILS:614367
2026-06-02T08:05:34Z
2026-06-02T08:05:34Z
Yazar Ntambi, James M. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-25065-6">https://doi.org/10.1007/978-3-319-25065-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Natural Compounds as Therapeutic Agents for Amyloidogenic Diseases
ent://SD_ILS/0/SD_ILS:530650
2026-06-02T08:05:34Z
2026-06-02T08:05:34Z
Yazar Vassallo, Neville. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-18365-7">https://doi.org/10.1007/978-3-319-18365-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food Allergens Biochemistry and Molecular Nutrition
ent://SD_ILS/0/SD_ILS:530687
2026-06-02T08:05:34Z
2026-06-02T08:05:34Z
Yazar Ćirković Veličković, Tanja. author. Gavrović-Jankulović, Marija. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-1-4939-0841-7">https://doi.org/10.1007/978-1-4939-0841-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>