Arama Sonuçları Proteolytic enzymes. - Daraltılmış: 2001SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dProteolytic$002benzymes.$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025092001$0025092001$0026ic$003dtrue$0026ps$003d300?dt=list2024-11-28T20:31:46ZHyperthermophilic enzymes. Part Aent://SD_ILS/0/SD_ILS:1471262024-11-28T20:31:46Z2024-11-28T20:31:46ZYazar Adams, Michael W. W., 1954- Kelly, Robert M., 1953-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/bookseries/00766879">http://www.sciencedirect.com/science/bookseries/00766879</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121822316">http://www.sciencedirect.com/science/book/9780121822316</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Hyperthermophilic enzymes. Part Bent://SD_ILS/0/SD_ILS:1470002024-11-28T20:31:46Z2024-11-28T20:31:46ZYazar Adams, Michael W. W., 1954- Kelly, Robert M., 1953-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/bookseries/00766879">http://www.sciencedirect.com/science/bookseries/00766879</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121822323">http://www.sciencedirect.com/science/book/9780121822323</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Hyperthermophilic enzymes. Part Cent://SD_ILS/0/SD_ILS:1469852024-11-28T20:31:46Z2024-11-28T20:31:46ZYazar Adams, Michael W. W., 1954- Kelly, Robert M., 1953-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/bookseries/00766879">http://www.sciencedirect.com/science/bookseries/00766879</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121822354">http://www.sciencedirect.com/science/book/9780121822354</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Süne (Eurygaster spp.) zararı görmüş buğdaylardaki proteaz enzimi ile ticari proteazların bisküvi kalitesi üzerine etkilerinin belirlenmesient://SD_ILS/0/SD_ILS:440912024-11-28T20:31:46Z2024-11-28T20:31:46ZYazar Kara, Meryem.<br/>Yer Numarası TEZ/5182 K144 2001<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>