Arama Sonuçları Publishing - Daraltılmış: Biotechnology.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dPublishing$0026qf$003dSUBJECT$002509Konu$002509Biotechnology.$002509Biotechnology.$0026te$003dILS$0026ps$003d300?dt=list
2024-12-26T03:12:26Z
Fundamental biomaterials : polymers
ent://SD_ILS/0/SD_ILS:460026
2024-12-26T03:12:26Z
2024-12-26T03:12:26Z
Yazar Thomas, Sabu, editor. Balakrishnan, Preetha, editor. Sreekala, Meyyarappallil Sadasivan, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081021941">https://www.sciencedirect.com/science/book/9780081021941</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Advanced molecularly imprinting materials
ent://SD_ILS/0/SD_ILS:424309
2024-12-26T03:12:26Z
2024-12-26T03:12:26Z
Yazar Tiwari, Ashutosh, 1978- editor. Uzun, Lokman, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1002/9781119336181">Wiley Online Library</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Microbial production of food ingredients, enzymes, and nutraceuticals
ent://SD_ILS/0/SD_ILS:336549
2024-12-26T03:12:26Z
2024-12-26T03:12:26Z
Yazar McNeil, B., editor. Archer, D. B. (David B.), editor. Giavasis, Ioannis, editor. Harvey, L. M., editor.<br/>Yer Numarası TP248.25.M39 M53 2013<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Bionanodesign following nature's touch
ent://SD_ILS/0/SD_ILS:312983
2024-12-26T03:12:26Z
2024-12-26T03:12:26Z
Yazar Ryadnov, Maxim.<br/>Yer Numarası ONLINE(312983.1)<br/>Elektronik Erişim Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpBFNT0003">http://app.knovel.com/web/toc.v/cid:kpBFNT0003</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>