Arama Sonuçları Publishing - Daraltılmış: Technology.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dPublishing$0026qf$003dSUBJECT$002509Subject$002509Technology.$002509Technology.$0026ps$003d300?
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JDF Process Integration, Technology, Product Description
ent://SD_ILS/0/SD_ILS:181466
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Yazar Kühn, Wolfgang. author. Grell, Martin. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/3-540-27528-2">http://dx.doi.org/10.1007/3-540-27528-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
E-Business @ Print Internet-Based Services and Processes
ent://SD_ILS/0/SD_ILS:181467
2025-12-27T20:23:54Z
2025-12-27T20:23:54Z
Yazar König, Anne. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/3-540-27529-0">http://dx.doi.org/10.1007/3-540-27529-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Gums and stabilisers for the food industry 14
ent://SD_ILS/0/SD_ILS:122192
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Yazar Williams, Peter A. Phillips, Glyn O.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.rsc.org/publishing/ebooks/2008/9780854044610.asp">http://www.rsc.org/publishing/ebooks/2008/9780854044610.asp</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Carbons and carbon supported catalysts in hydroprocessing
ent://SD_ILS/0/SD_ILS:122197
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2025-12-27T20:23:54Z
Yazar Furimsky, Edward.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.rsc.org/publishing/ebooks/2008/9780854041435.asp">http://www.rsc.org/publishing/ebooks/2008/9780854041435.asp</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Chemical vapour deposition precursors, processes and applications
ent://SD_ILS/0/SD_ILS:122202
2025-12-27T20:23:54Z
2025-12-27T20:23:54Z
Yazar Jones, Anthony C. Hitchman, Michael L.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.rsc.org/publishing/ebooks/2008/9780854044658.asp">http://www.rsc.org/publishing/ebooks/2008/9780854044658.asp</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
The food safety hazard guidebook
ent://SD_ILS/0/SD_ILS:122206
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Yazar Lawley, Richard. Curtis, Laurie C. Davis, Judy.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.rsc.org/publishing/ebooks/2008/9780854044603.asp">http://www.rsc.org/publishing/ebooks/2008/9780854044603.asp</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Coordination polymers design, analysis and application
ent://SD_ILS/0/SD_ILS:122219
2025-12-27T20:23:54Z
2025-12-27T20:23:54Z
Yazar Batten, Stuart R. Neville, Suzanne M. Turner, David R.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.rsc.org/publishing/ebooks/2008/9780854048373.asp">http://www.rsc.org/publishing/ebooks/2008/9780854048373.asp</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Nanofluidics nanoscience and nanotechnology
ent://SD_ILS/0/SD_ILS:122222
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Yazar Edel, Joshua. De Mello, Andrew.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.rsc.org/publishing/ebooks/2008/9780854041473.asp">http://www.rsc.org/publishing/ebooks/2008/9780854041473.asp</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Essential guide to food additives
ent://SD_ILS/0/SD_ILS:122226
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2025-12-27T20:23:54Z
Yazar Leatherhead Food International Limited.<br/>Yer Numarası ONLINE.<br/>Elektronik Erişim <a href="http://www.rsc.org/publishing/ebooks/2008/9781905224500.asp">http://www.rsc.org/publishing/ebooks/2008/9781905224500.asp</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Web Archiving
ent://SD_ILS/0/SD_ILS:184923
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Yazar Masanés, Julien. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-540-46332-0">http://dx.doi.org/10.1007/978-3-540-46332-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>