Arama Sonu&ccedil;lar&#305; Quality Control - Daralt&#305;lm&#305;&#351;: Nutrition. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dQuality$002bControl$0026qf$003dSUBJECT$002509Konu$002509Nutrition.$002509Nutrition.$0026ps$003d300$0026isd$003dtrue?dt=list 2024-11-26T11:08:24Z Food quality : balancing health and disease ent://SD_ILS/0/SD_ILS:422618 2024-11-26T11:08:24Z 2024-11-26T11:08:24Z Yazar&#160;Holban, Alina Maria.&#160;Grumezescu, Alexandru Mihai.<br/>Yer Numaras&#305;&#160;TP372.5 F66 2018<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Food quality : balancing health and disease ent://SD_ILS/0/SD_ILS:459975 2024-11-26T11:08:24Z 2024-11-26T11:08:24Z Yazar&#160;Holban, Alina Maria, editor.&#160;Grumezescu, Alexandru Mihai, editor.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128114421">https://www.sciencedirect.com/science/book/9780128114421</a> ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128114421">http://www.sciencedirect.com/science/book/9780128114421</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Sweeteners nutritional aspects, applications, and production technology ent://SD_ILS/0/SD_ILS:286228 2024-11-26T11:08:24Z 2024-11-26T11:08:24Z Yazar&#160;Varzakas, Theodoros.&#160;Labropoulos, Athanasios.&#160;Anestis, Stylianos.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="http://marc.crcnetbase.com/isbn/9781439876732">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Introducing food science ent://SD_ILS/0/SD_ILS:312420 2024-11-26T11:08:24Z 2024-11-26T11:08:24Z Yazar&#160;Shewfelt, Robert L.<br/>Yer Numaras&#305;&#160;TP370 S424 2009<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/>