Arama Sonuçları Quality Control. - Daraltılmış: 1:ELSEVIER
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dQuality$002bControl.$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253AELSEVIER$0025091$00253AELSEVIER$0026ps$003d300$0026isd$003dtrue?dt=list
2026-06-02T17:33:09Z
Managing wine quality. Volume 2, Oenology and wine quality
ent://SD_ILS/0/SD_ILS:600514
2026-06-02T17:33:09Z
2026-06-02T17:33:09Z
Yazar Reynolds, A. G. (Andrew Gordon), editor.<br/>Yer Numarası ONLİNE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081020654">https://www.sciencedirect.com/science/book/9780081020654</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Managing wine quality. Volume 1, Viticulture and wine quality
ent://SD_ILS/0/SD_ILS:600515
2026-06-02T17:33:09Z
2026-06-02T17:33:09Z
Yazar Reynolds, A. G. (Andrew Gordon), editor.<br/>Yer Numarası ONLİNE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081020678">https://www.sciencedirect.com/science/book/9780081020678</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Trends in wheat and bread making
ent://SD_ILS/0/SD_ILS:600563
2026-06-02T17:33:09Z
2026-06-02T17:33:09Z
Yazar Galanakis, Charis M., editor.<br/>Yer Numarası ONLİNE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128210482">https://www.sciencedirect.com/science/book/9780128210482</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>