Arama Sonuçları Quality control. - Daraltılmış: 2018SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dQuality$002bcontrol.$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025092018$0025092018$0026ic$003dtrue$0026ps$003d300?dt=list2024-11-25T20:07:55ZQuality control and applied statistics.ent://SD_ILS/0/SD_ILS:2280362024-11-25T20:07:55Z2024-11-25T20:07:55ZYazar Executive Sciences Institute.<br/>Yer Numarası ALFABETİK V.17 1972<br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum Beytepe Kütüphanesi~11 ~0<br/>Quality control in the pharmaceutical industryent://SD_ILS/0/SD_ILS:492362024-11-25T20:07:55Z2024-11-25T20:07:55ZYazar Cooper, Murray S. ed.<br/>Yer Numarası QV 704 QUA 1972- V.1 1.K<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~2<br/>Quality control in the food industryent://SD_ILS/0/SD_ILS:552652024-11-25T20:07:55Z2024-11-25T20:07:55ZYazar Herschdoerfer, S. M.<br/>Yer Numarası TP 370 H47 1967<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>Thinking-Driven Testing The Most Reasonable Approach to Quality Controlent://SD_ILS/0/SD_ILS:4016502024-11-25T20:07:55Z2024-11-25T20:07:55ZYazar Roman, Adam. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-73195-7">https://doi.org/10.1007/978-3-319-73195-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>International biotechnology, bulk chemical, and pharmaceutical GMPsent://SD_ILS/0/SD_ILS:2850452024-11-25T20:07:55Z2024-11-25T20:07:55ZYazar Anisfeld, Michael H.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420050202">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Seed conditioningent://SD_ILS/0/SD_ILS:2915402024-11-25T20:07:55Z2024-11-25T20:07:55ZYazar Gregg, B. R. Billups, Gary L.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439843505">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>GMP/ISO quality audit manual for healthcare manufacturers and their suppliersent://SD_ILS/0/SD_ILS:3727372024-11-25T20:07:55Z2024-11-25T20:07:55ZYazar Steinborn, Leonard. Steinborn, Leonard. GMP/ISO/EN quality audit manual for healthcare manufacturers and their suppliers.<br/>Yer Numarası R856.6 .S74 2003<br/>Elektronik Erişim <a href="http://www.crcnetbase.com/doi/book/10.1201/b14409">http://www.crcnetbase.com/doi/book/10.1201/b14409</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Total quality management : a primer/S. M. Sundara Raju.ent://SD_ILS/0/SD_ILS:3718362024-11-25T20:07:55Z2024-11-25T20:07:55ZYazar Raju, S. M. Sundara.<br/>Yer Numarası TS156.A1 T68 2010<br/>Format: Devam Eden Süreli Yayınlar<br/>Durum Beytepe Kütüphanesi~1<br/>Swainson's handbook of technical and quality management for the food manufacturing sectorent://SD_ILS/0/SD_ILS:4604162024-11-25T20:07:55Z2024-11-25T20:07:55ZYazar Swainson, M., author.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9781782422754">https://www.sciencedirect.com/science/book/9781782422754</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Quality services and experiences in hospitality and tourisment://SD_ILS/0/SD_ILS:4220422024-11-25T20:07:55Z2024-11-25T20:07:55ZYazar Cai, Liping A., editor. Alaedini, Pooya, 1967- editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://www.emerald.com/insight/publication/doi/10.1108/S2042-144320189">https://www.emerald.com/insight/publication/doi/10.1108/S2042-144320189</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food quality : balancing health and diseaseent://SD_ILS/0/SD_ILS:4226182024-11-25T20:07:55Z2024-11-25T20:07:55ZYazar Holban, Alina Maria. Grumezescu, Alexandru Mihai.<br/>Yer Numarası TP372.5 F66 2018<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food quality : balancing health and diseaseent://SD_ILS/0/SD_ILS:4599752024-11-25T20:07:55Z2024-11-25T20:07:55ZYazar Holban, Alina Maria, editor. Grumezescu, Alexandru Mihai, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128114421">https://www.sciencedirect.com/science/book/9780128114421</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128114421">http://www.sciencedirect.com/science/book/9780128114421</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food control and biosecurityent://SD_ILS/0/SD_ILS:4599942024-11-25T20:07:55Z2024-11-25T20:07:55ZYazar Holban, Alina Maria, editor. Grumezescu, Alexandru Mihai, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128114452">https://www.sciencedirect.com/science/book/9780128114452</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Six sigma improvements for Basel III and Solvency II in financial risk management : emerging research and opportunitiesent://SD_ILS/0/SD_ILS:4819562024-11-25T20:07:55Z2024-11-25T20:07:55ZYazar Bubevski, Vojo, 1953- author. IGI Global, publisher.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Chapter PDFs via platform: <a href="http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-7280-0">http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-7280-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food control and biosecurityent://SD_ILS/0/SD_ILS:4227052024-11-25T20:07:55Z2024-11-25T20:07:55ZYazar Holban, Alina Maria. Grumezescu, Alexandru Mihai.<br/>Yer Numarası TP373.5 F664 2018<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>