Arama Sonuçları Quantitative Methods - Daraltılmış: 2020
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dQuantitative$002bMethods$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025092020$0025092020$0026ic$003dtrue$0026ps$003d300?dt=list
2025-12-08T06:06:36Z
Salt, fat and sugar reduction : sensory approaches for nutritional reformulation of foods and beverages
ent://SD_ILS/0/SD_ILS:522409
2025-12-08T06:06:36Z
2025-12-08T06:06:36Z
Yazar O'Sullivan, Maurice G., author.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128197417">https://www.sciencedirect.com/science/book/9780128197417</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
New Approaches to Contrastive Linguistics : Empirical and Methodological Challenges
ent://SD_ILS/0/SD_ILS:533712
2025-12-08T06:06:36Z
2025-12-08T06:06:36Z
Yazar Boas, Hans C., contributor. Bossuyt, Tom, contributor. Collard, Camille, contributor. De Baets, Pauline, contributor. De Sutter, Gert, contributor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1515/9783110682588">https://doi.org/10.1515/9783110682588</a>
<a href="https://www.degruyter.com/isbn/9783110682588">https://www.degruyter.com/isbn/9783110682588</a>
Cover <a href="https://www.degruyter.com/document/cover/isbn/9783110682588/original">https://www.degruyter.com/document/cover/isbn/9783110682588/original</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
The Cambridge handbook of research methods in clinical psychology
ent://SD_ILS/0/SD_ILS:506258
2025-12-08T06:06:36Z
2025-12-08T06:06:36Z
Yazar Wright, Aidan G. C., 1980- editor. Hallquist, Michael N., 1981- editor.<br/>Yer Numarası RC467.2 .C36 2020<br/>Elektronik Erişim <a href="https://doi.org/10.1017/9781316995808">https://doi.org/10.1017/9781316995808</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>