Arama Sonuçları Radiation preservation of food.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dRadiation$002bpreservation$002bof$002bfood.$0026ps$003d300?
2024-12-04T02:47:07Z
Irradiation for quality improvement, microbial safety and phytsosanitation of fresh produce
ent://SD_ILS/0/SD_ILS:459556
2024-12-04T02:47:07Z
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Yazar Barkai-Golan, Rivka, author. Follett, Peter A., 1957- author.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128110256">http://www.sciencedirect.com/science/book/9780128110256</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food plant safety : UV applications for food and non-food surfaces
ent://SD_ILS/0/SD_ILS:355987
2024-12-04T02:47:07Z
2024-12-04T02:47:07Z
Yazar Koutchma, Tatiana N., author.<br/>Yer Numarası ONLINE(355987.1)<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124166202">http://www.sciencedirect.com/science/book/9780124166202</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Preservation and shelf life extension : UV applications for fluid foods
ent://SD_ILS/0/SD_ILS:355884
2024-12-04T02:47:07Z
2024-12-04T02:47:07Z
Yazar Koutchma, Tatiana N., author.<br/>Yer Numarası ONLINE(355884.1)<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124166219">http://www.sciencedirect.com/science/book/9780124166219</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food irradiation research and technology
ent://SD_ILS/0/SD_ILS:305183
2024-12-04T02:47:07Z
2024-12-04T02:47:07Z
Yazar Fan, Xuetong. Sommers, Christopher H.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9781118422557">http://dx.doi.org/10.1002/9781118422557</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Infrared heating for food and agricultural processing
ent://SD_ILS/0/SD_ILS:144568
2024-12-04T02:47:07Z
2024-12-04T02:47:07Z
Yazar Pan, Zhongli. Atungulu, Griffiths Gregory.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=342552">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=342552</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Ultraviolet light in food technology principles and applications
ent://SD_ILS/0/SD_ILS:288682
2024-12-04T02:47:07Z
2024-12-04T02:47:07Z
Yazar Koutchma, Tatiana N. Forney, L. J. (Larry J.), 1944- Moraru, Carmen I.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420059519">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food irradiation research and technology
ent://SD_ILS/0/SD_ILS:297156
2024-12-04T02:47:07Z
2024-12-04T02:47:07Z
Yazar Sommers, Christopher H. Fan, Xuetong. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2005028697-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2005028697-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470277638">http://dx.doi.org/10.1002/9780470277638</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food irradiation : a reference book
ent://SD_ILS/0/SD_ILS:4080
2024-12-04T02:47:07Z
2024-12-04T02:47:07Z
Yazar Wilkinson, Vanessa M. Gould, Grahame Warwick, ort. yaz.<br/>Yer Numarası TP371.8 B434 1998<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Food irradiation
ent://SD_ILS/0/SD_ILS:250373
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2024-12-04T02:47:07Z
Yazar Urbain, Walter M.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127093703">http://www.sciencedirect.com/science/book/9780127093703</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>