Arama Sonuçları Radiation preservation of food. - Daraltılmış: 2014
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dRadiation$002bpreservation$002bof$002bfood.$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025092014$0025092014$0026ps$003d300?
2024-12-04T15:23:47Z
Food plant safety : UV applications for food and non-food surfaces
ent://SD_ILS/0/SD_ILS:355987
2024-12-04T15:23:47Z
2024-12-04T15:23:47Z
Yazar Koutchma, Tatiana N., author.<br/>Yer Numarası ONLINE(355987.1)<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124166202">http://www.sciencedirect.com/science/book/9780124166202</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Preservation and shelf life extension : UV applications for fluid foods
ent://SD_ILS/0/SD_ILS:355884
2024-12-04T15:23:47Z
2024-12-04T15:23:47Z
Yazar Koutchma, Tatiana N., author.<br/>Yer Numarası ONLINE(355884.1)<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124166219">http://www.sciencedirect.com/science/book/9780124166219</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>