Arama Sonuçları Ramaswamy, Hosahalli S.,SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dRamaswamy$00252C$002bHosahalli$002bS.$00252C$0026ps$003d300?dt=list2024-11-30T01:42:05ZFood processing principles and applicationsent://SD_ILS/0/SD_ILS:2900792024-11-30T01:42:05Z2024-11-30T01:42:05ZYazar Ramaswamy, Hosahalli S. Marcotte, Michelle.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9780203485248">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Ohmic heating in food processingent://SD_ILS/0/SD_ILS:3571362024-11-30T01:42:05Z2024-11-30T01:42:05ZYazar Ramaswamy, Hosahalli S., editor of compilation. Marcotte, Michelle, editor of compilation. Sastry, Sudhir Kartikeya, 1952- editor of compilation. Abdelrahim, Khalid, editor of compilation.<br/>Yer Numarası ONLINE(357136.1)<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420071092">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Processing fruits science and technologyent://SD_ILS/0/SD_ILS:2885892024-11-30T01:42:05Z2024-11-30T01:42:05ZYazar Barrett, Diane M. Somogyi, Laszlo P. Ramaswamy, Hosahalli S.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420040074">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Radio frequency heating in food processing : principles and applicationsent://SD_ILS/0/SD_ILS:3566972024-11-30T01:42:05Z2024-11-30T01:42:05ZYazar Awuah, George B., editor. Ramaswamy, Hosahalli S., editor. Tang, Juming, editor.<br/>Yer Numarası ONLINE(356697.1)<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439837054">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Berry fruit value-added products for health promotionent://SD_ILS/0/SD_ILS:2911212024-11-30T01:42:05Z2024-11-30T01:42:05ZYazar Zhao, Yanyun, Dr.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420006148">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Processing fruits : science and technology.ent://SD_ILS/0/SD_ILS:632462024-11-30T01:42:05Z2024-11-30T01:42:05ZYazar Somogyi, Laszlo P., ed.<br/>Yer Numarası TP 440 P77 1996 V.1<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>