Arama Sonuçları Raw foods.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dRaw$002bfoods.$0026ps$003d300?dt=list
2026-06-02T01:57:06Z
Healthier Food: Design and Development of Foods with Improved Functional and Nutritional Properties
ent://SD_ILS/0/SD_ILS:609669
2026-06-02T01:57:06Z
2026-06-02T01:57:06Z
Yazar Vladimir S. Kurćubić. author. M. Miletić, Nemanja. author. B. Stajić, Slaviša. author. M. Petković, Marko. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-96610-1">https://doi.org/10.1007/978-3-031-96610-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Mapping the holistic journey of former vegans : the polyphony within veganism
ent://SD_ILS/0/SD_ILS:559915
2026-06-02T01:57:06Z
2026-06-02T01:57:06Z
Yazar Intezar, Hannah, author.<br/>Yer Numarası TX392<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003384526">https://www.taylorfrancis.com/books/9781003384526</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Flavor-Associated Applications in Health and Wellness Food Products
ent://SD_ILS/0/SD_ILS:603012
2026-06-02T01:57:06Z
2026-06-02T01:57:06Z
Yazar Du, Xiaofen. editor. Yang, Jun. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-51808-9">https://doi.org/10.1007/978-3-031-51808-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Designing Gluten Free Bakery and Pasta Products
ent://SD_ILS/0/SD_ILS:527723
2026-06-02T01:57:06Z
2026-06-02T01:57:06Z
Yazar de Escalada Pla, Marina F. editor. Genevois, Carolina E. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-28344-4">https://doi.org/10.1007/978-3-031-28344-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Lentils : production, processing technologies, products, and nutritional profile
ent://SD_ILS/0/SD_ILS:598374
2026-06-02T01:57:06Z
2026-06-02T01:57:06Z
Yazar Ahmed, Jasim, editor. Siddiq, Muhammad, 1957- editor. Uebersax, Mark A., editor.<br/>Yer Numarası SB351 .L55 L463 2023<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119866923">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119866923</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Current challenges for the aquatic products processing industry
ent://SD_ILS/0/SD_ILS:598849
2026-06-02T01:57:06Z
2026-06-02T01:57:06Z
Yazar Verrez-Bagnis, Véronique, editor<br/>Yer Numarası SH335<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394264728">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394264728</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Innovative processing technologies for healthy grains
ent://SD_ILS/0/SD_ILS:596207
2026-06-02T01:57:06Z
2026-06-02T01:57:06Z
Yazar Pojic, Milica, editor. Tiwari, Uma, editor.<br/>Yer Numarası TP434 .I55 2021<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119470182">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119470182</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Water activity in foods : fundamentals and applications
ent://SD_ILS/0/SD_ILS:596024
2026-06-02T01:57:06Z
2026-06-02T01:57:06Z
Yazar Barbosa-Cánovas, Gustavo V. (Gustavo Victor), 1949- editor.<br/>Yer Numarası TX553 .W3 W358 2020<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781118765982">https://onlinelibrary.wiley.com/doi/book/10.1002/9781118765982</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Raw veganism : the philosophy of the human diet
ent://SD_ILS/0/SD_ILS:589429
2026-06-02T01:57:06Z
2026-06-02T01:57:06Z
Yazar Alvaro, Carlo, 1974- author.<br/>Yer Numarası HV4711 .A293 2020 EB<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003003960">https://www.taylorfrancis.com/books/9781003003960</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food Safety for Farmers Markets: A Guide to Enhancing Safety of Local Foods
ent://SD_ILS/0/SD_ILS:613435
2026-06-02T01:57:06Z
2026-06-02T01:57:06Z
Yazar Harrison, Judy A. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-66689-1">https://doi.org/10.1007/978-3-319-66689-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Beneficial Microorganisms in Food and Nutraceuticals
ent://SD_ILS/0/SD_ILS:529385
2026-06-02T01:57:06Z
2026-06-02T01:57:06Z
Yazar Liong, Min-Tze. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-23177-8">https://doi.org/10.1007/978-3-319-23177-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Dairy microbiology : a practical approach
ent://SD_ILS/0/SD_ILS:538691
2026-06-02T01:57:06Z
2026-06-02T01:57:06Z
Yazar Papademas, Photis, editor.<br/>Yer Numarası QR121 .D35 2015<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781482298680">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food associated pathogens
ent://SD_ILS/0/SD_ILS:543641
2026-06-02T01:57:06Z
2026-06-02T01:57:06Z
Yazar Tham, Wilhelm, editor. of compilation. Danielsson-Tham, Marie-Louise, 1947- editor. of compilation.<br/>Yer Numarası RA601.5 .F66 2014<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781466584990">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Advances in food extrusion technology
ent://SD_ILS/0/SD_ILS:538946
2026-06-02T01:57:06Z
2026-06-02T01:57:06Z
Yazar Maskan, Medeni. Altan, Aylin.<br/>Yer Numarası TP371 .A375 2012<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439815212">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Fermentation : effects on food properties
ent://SD_ILS/0/SD_ILS:539780
2026-06-02T01:57:06Z
2026-06-02T01:57:06Z
Yazar Mehta, Bhavbhuti M. Kamal-Eldin, Afaf. Iwanski, Robert Z.<br/>Yer Numarası QR151 .F47 2012<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439853351">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Handbook of plant-based fermented food and beverage technology
ent://SD_ILS/0/SD_ILS:543758
2026-06-02T01:57:06Z
2026-06-02T01:57:06Z
Yazar Hui, Y. H. (Yiu H.) Evranuz, E. Ozgul. Arroyo-Lopez, Francisco Noe.<br/>Yer Numarası TP371.44 .H358 2012<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439870693">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Physicochemical aspects of food engineering and processing
ent://SD_ILS/0/SD_ILS:547022
2026-06-02T01:57:06Z
2026-06-02T01:57:06Z
Yazar Devahastin, Sakamon, 1974-<br/>Yer Numarası TX541 .P487 2010<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420082425">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Snack foods processing
ent://SD_ILS/0/SD_ILS:540555
2026-06-02T01:57:06Z
2026-06-02T01:57:06Z
Yazar Lusas, Edmund W. Rooney, Lloyd W.<br/>Yer Numarası TP451 .S57 S66 2001<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367800871">https://www.taylorfrancis.com/books/9780367800871</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Vegetables, fruits, and herbs in health promotion
ent://SD_ILS/0/SD_ILS:541843
2026-06-02T01:57:06Z
2026-06-02T01:57:06Z
Yazar Watson, Ronald R. (Ronald Ross)<br/>Yer Numarası QP144 .V44 V425 2001<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420042542">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>