Arama Sonuçları Ray, Ramesh C.,

Microbial biotechnology in food and health

2026-03-25T22:22:43Z

Yazar Ray, Ramesh C.
Yer Numarası ONLINE
Elektronik Erişim ScienceDirect https://www.sciencedirect.com/science/book/9780128198131
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Roots, Tubers, and Bulb Crop Wastes: Management by Biorefinery Approaches

2026-03-25T22:22:43Z

Yazar Ray, Ramesh C. editor. SpringerLink (Online service)
Yer Numarası ONLINE
Elektronik Erişim https://doi.org/10.1007/978-981-99-8266-0
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Bioethanol production from food crops : sustainable sources, interventions, and challenges

2026-03-25T22:22:43Z

Yazar Ray, Ramesh C., editor. Ramachandran, S., 1934- editor.
Yer Numarası ONLINE
Elektronik Erişim ScienceDirect https://www.sciencedirect.com/science/book/9780128137666
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Microorganisms and fermentation of traditional foods

2026-03-25T22:22:43Z

Yazar Ray, Ramesh C., editor. Montet, Didier, editor.
Yer Numarası TP248.65 .F66 M53 2015
Elektronik Erişim Click here to view.
Format: Kitap
Durum Çevrimiçi Kütüphane~1

Aquaculture microbiology and biotechnology

2026-03-25T22:22:43Z

Yazar Montet, Didier. Ray, Ramesh C.
Yer Numarası SH171 .A72 2009
Elektronik Erişim Click here to view.
Format: Kitap
Durum Çevrimiçi Kütüphane~1

Fermented foods

2026-03-25T22:22:43Z

Yazar Montet, Didier. Ray, Ramesh C.
Yer Numarası ONLINE
Elektronik Erişim Click here to view.
Format: Kitap
Durum Çevrimiçi Kütüphane~1

Wine making : basics and applied aspects

2026-03-25T22:22:43Z

Yazar Joshi, V. K., 1955- editor. Ray, Ramesh C., editor.
Yer Numarası TP548
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781351034265 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Aquaculture microbiology and biotechnology Volume 1

2026-03-25T22:22:43Z

Yazar Montet, Didier, editor. Ray, Ramesh C., editor.
Yer Numarası SH171
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9780367807030 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Biorefining Fruit Waste Technological Advances in a Circular Bioeconomy.

2026-03-25T22:22:43Z

Yazar Panesar, Parmjit Singh. Ray, Ramesh C. Aguilar-Rivera, Noe.
Yer Numarası TP339
Elektronik Erişim https://onlinelibrary.wiley.com/doi/book/10.1002/9781394301256
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Mycotoxins in food and beverages innovations and advances

2026-03-25T22:22:43Z

Yazar Montet, Didier, editor. Brabet, Catherine, editor. Galindo, Sabine, 1967- editor. Ray, Ramesh C., editor.
Yer Numarası RA1242 .M94
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003035817 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Transforming Agriculture Residues for Sustainable Development From Waste to Wealth

2026-03-25T22:22:43Z

Yazar Arora, Jaya. editor. Joshi, Abhishek. editor. Ray, Ramesh C. editor. SpringerLink (Online service)
Yer Numarası ONLINE
Elektronik Erişim https://doi.org/10.1007/978-3-031-61133-9
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Mycotoxins in food and beverages : innovations and advances. Part II

2026-03-25T22:22:43Z

Yazar Montet, Didier, editor. Brabet, Catherine, editor. Galindo, Sabine, 1967- editor. Ray, Ramesh C., editor.
Yer Numarası RA1242 .M94
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003176046 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Reinforced polymer composites : processing, characterization and post life cycle assessment

2026-03-25T22:22:43Z

Yazar Bajpai, Pramendra K., editor. Singh, Inderdeep, editor.
Yer Numarası TA418.9 .C6 R45 2020
Elektronik Erişim https://onlinelibrary.wiley.com/doi/book/10.1002/9783527820979
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Arama Sonuçları Ray, Ramesh C.,

Microbial biotechnology in food and health

Roots, Tubers, and Bulb Crop Wastes: Management by Biorefinery Approaches

Bioethanol production from food crops : sustainable sources, interventions, and challenges

Microorganisms and fermentation of traditional foods

Aquaculture microbiology and biotechnology

Fermented foods

Wine making : basics and applied aspects

Aquaculture microbiology and biotechnology Volume 1

Biorefining Fruit Waste Technological Advances in a Circular Bioeconomy.

Mycotoxins in food and beverages innovations and advances

Transforming Agriculture Residues for Sustainable Development From Waste to Wealth

Trending Topics on Fermented Foods

Mycotoxins in food and beverages : innovations and advances. Part II

Reinforced polymer composites : processing, characterization and post life cycle assessment