Arama Sonuçları Reading - Daraltılmış: Humanities.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dReading$0026qf$003dSUBJECT$002509Konu$002509Humanities.$002509Humanities.$0026ps$003d300?dt=list
2025-12-08T16:39:57Z
The Science of Sensibility: Reading Burke's Philosophical Enquiry
ent://SD_ILS/0/SD_ILS:206263
2025-12-08T16:39:57Z
2025-12-08T16:39:57Z
Yazar Vermeir, Koen. editor. Funk Deckard, Michael. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-94-007-2102-9">http://dx.doi.org/10.1007/978-94-007-2102-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Transcultural Turbulences Towards a Multi-Sited Reading of Image Flows
ent://SD_ILS/0/SD_ILS:193879
2025-12-08T16:39:57Z
2025-12-08T16:39:57Z
Yazar Brosius, Christiane. editor. Wenzlhuemer, Roland. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-642-18393-5">http://dx.doi.org/10.1007/978-3-642-18393-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Math for Scientists Refreshing the Essentials
ent://SD_ILS/0/SD_ILS:528752
2025-12-08T16:39:57Z
2025-12-08T16:39:57Z
Yazar Maurits, Natasha. author. Ćurčić-Blake, Branislava. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-44140-0">https://doi.org/10.1007/978-3-031-44140-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
100 Chemical Myths Misconceptions, Misunderstandings, Explanations
ent://SD_ILS/0/SD_ILS:530836
2025-12-08T16:39:57Z
2025-12-08T16:39:57Z
Yazar Kovács, Lajos. author. Csupor, Dezső. author. Lente, Gábor. author. Gunda, Tamás. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-08419-0">https://doi.org/10.1007/978-3-319-08419-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>