Arama Sonuçları Recipes - Daraltılmış: 2002SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dRecipes$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025092002$0025092002$0026ps$003d300?dt=list2026-06-02T01:20:26ZCeramic glazemaking : Experimental formulation and glaze recipesent://SD_ILS/0/SD_ILS:794302026-06-02T01:20:26Z2026-06-02T01:20:26ZYazar Behrens, Richard Herman, 1895-<br/>Yer Numarası TP 812 B36 1998<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Numerical recipes : the art of scientific computing (Fortran version)ent://SD_ILS/0/SD_ILS:687822026-06-02T01:20:26Z2026-06-02T01:20:26ZYazar Press, W. H., ort. yaz.<br/>Yer Numarası QA 297 N866 1989<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Lab ref : a handbook of recipes, reagents, and other reference tools for use at the benchent://SD_ILS/0/SD_ILS:1015532026-06-02T01:20:26Z2026-06-02T01:20:26ZYazar Roskams, Jane, ed. Rodgers, Linda, ed.<br/>Yer Numarası QU 25 L112 2002<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Poultry products processing : an industry guideent://SD_ILS/0/SD_ILS:5459582026-06-02T01:20:26Z2026-06-02T01:20:26ZYazar Barbut, Shabtai., author.<br/>Yer Numarası TS1968 .B37 2002<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420031744">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>