Arama Sonuçları Reference Standards.

Biological substances international standards, reference preparations and reference reagents.

2024-11-15T19:51:16Z

Yazar World Health Organization
Yer Numarası QH 317 WHO
Format: Kitap
Durum Sağlık Bilimleri Kütüphanesi~1

Human dimension & interior space : a source book of design reference standards

2024-11-15T19:51:16Z

Yazar Panero, Julius. Zelnik, Martin, ort. yaz.
Yer Numarası NA 2542.4 P356 1979
Format: Kitap
Durum Sağlık Bilimleri Kütüphanesi~1

Reference Architectures for Critical Domains Industrial Uses and Impacts

2024-11-15T19:51:16Z

Yazar Nakagawa, Elisa Yumi. editor. Oliveira Antonino, Pablo. editor. SpringerLink (Online service)
Yer Numarası XX(520357.1)
Elektronik Erişim https://doi.org/10.1007/978-3-031-16957-1
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Computer Security. ESORICS 2022 International Workshops CyberICPS 2022, SECPRE 2022, SPOSE 2022, CPS4CIP 2022, CDT&SECOMANE 2022, EIS 2022, and SecAssure 2022, Copenhagen, Denmark, September 26-30, 2022, Revised Selected Papers

2024-11-15T19:51:16Z

Yazar Katsikas, Sokratis. editor. (orcid) Cuppens, Frédéric. editor. Kalloniatis, Christos. editor. (orcid) Mylopoulos, John. editor. Pallas, Frank. editor.
Yer Numarası XX(520983.1)
Elektronik Erişim https://doi.org/10.1007/978-3-031-25460-4
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Investigation of sudden infant death syndrome

2024-11-15T19:51:16Z

Yazar Cohen, Marta C., 1961- editor. Scheimberg, Irene B., editor. Beckwith, J. Bruce, editor. Hauck, Fern R., editor.
Yer Numarası RJ320 .S93 I58 2019
Elektronik Erişim https://doi.org/10.1017/9781108186001
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

HSPA+ Evolution to release 12 : performance and optimization

2024-11-15T19:51:16Z

Yazar Holma, Harri, 1970- Toskala, Antti. Tapia, Pablo.
Yer Numarası ONLINE(341670.1)
Elektronik Erişim ebrary An electronic book accessible through the World Wide Web; click to view Available by subscription from Safari Books Online Cover image http://catalogimages.wiley.com/images/db/jimages/9781118503218.jpg John Wiley http://dx.doi.org/10.1002/9781118693728 Volltext http://proquest.tech.safaribooksonline.de/9781118693711
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Principles of synchronous digital hierarchy

2024-11-15T19:51:16Z

Yazar Jain, Rajesh Kumar.
Yer Numarası ONLINE
Elektronik Erişim Distributed by publisher. Purchase or institutional license may be required for access.
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Technical documentation and process

2024-11-15T19:51:16Z

Yazar Whitaker, Jerry C. Mancini, Robert K.
Yer Numarası ONLINE
Elektronik Erişim Distributed by publisher. Purchase or institutional license may be required for access.
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Smart grids infrastructure, technology, and solutions

2024-11-15T19:51:16Z

Yazar Borlase, Stuart.
Yer Numarası ONLINE
Elektronik Erişim Distributed by publisher. Purchase or institutional license may be required for access.
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Field hydrogeology a guide for site investigations and report preparation

2024-11-15T19:51:16Z

Yazar Moore, John E. (John Ezra), 1931-
Yer Numarası ONLINE
Elektronik Erişim Distributed by publisher. Purchase or institutional license may be required for access.
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Solar and infrared radiation measurements

2024-11-15T19:51:16Z

Yazar Vignola, Frank. Michalsky, Joseph. Stoffel, Thomas L.
Yer Numarası ONLINE
Elektronik Erişim Distributed by publisher. Purchase or institutional license may be required for access.
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Designing telehealth for an aging population a human factors perspective

2024-11-15T19:51:16Z

Yazar Charness, Neil. Demiris, George. Krupinski, Elizabeth A.
Yer Numarası ONLINE
Elektronik Erişim Distributed by publisher. Purchase or institutional license may be required for access.
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Thermal food processing new technologies and quality issues

2024-11-15T19:51:16Z

Yazar Sun, Da-Wen.
Yer Numarası ONLINE
Elektronik Erişim Distributed by publisher. Purchase or institutional license may be required for access.
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Validation and qualification in analytical laboratories

2024-11-15T19:51:16Z

Yazar Huber, Ludwig, 1948-
Yer Numarası ONLINE
Elektronik Erişim Distributed by publisher. Purchase or institutional license may be required for access.
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Validation and qualification in analytical laboratories

2024-11-15T19:51:16Z

Yazar Huber, Ludwig, 1948-
Yer Numarası QV 744 H877 2007
Format: Kitap
Durum Sağlık Bilimleri Kütüphanesi~1

Pediatric nutrition support

2024-11-15T19:51:16Z

Yazar Baker, Susan, 1947- Baker, Robert Denio. Davis, Anne, C.N.S.D.
Yer Numarası WS 115 P371 2007
Format: Kitap
Durum Sağlık Bilimleri Kütüphanesi~2

Dietary Reference Intakes Research Synthesis Workshop summary

2024-11-15T19:51:16Z

Yazar Dietary Reference Intakes Research Synthesis Workshop (2006 : Institute of Medicine (U.S.)) Suitor, Carol West. Meyers, Linda D. Institute of Medicine (U.S.). Food and Nutrition Board.
Yer Numarası QU 145 D5659 2007
Format: Kitap
Durum Sağlık Bilimleri Kütüphanesi~1

A networking approach to grid computing

2024-11-15T19:51:16Z

Yazar Minoli, Daniel, 1952-
Yer Numarası ONLINE(318843.1)
Elektronik Erişim Click for information EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=125271 Books24x7 http://www.books24x7.com/marc.asp?bookid=12368 John Wiley http://dx.doi.org/10.1002/0471704261 Table of contents http://catdir.loc.gov/catdir/toc/wiley041/2004012529.html
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Dietary reference intakes : guiding principles for nutrition labeling and fortification

2024-11-15T19:51:16Z

Yazar Institute of Medicine (U.S.). Subcommittee on Interpretation and Uses of Dietary Reference Intakes. Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of Dietary Reference.
Yer Numarası QU 146 D5659 2003
Format: Kitap
Durum Sağlık Bilimleri Kütüphanesi~1