Arama Sonuçları Regulation. - Daraltılmış: Chemistry.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dRegulation.$0026qf$003dSUBJECT$002509Konu$002509Chemistry.$002509Chemistry.$0026ic$003dtrue$0026ps$003d300?dt=list2025-03-17T18:57:02ZDietary Supplement Regulation in the United Statesent://SD_ILS/0/SD_ILS:3328712025-03-17T18:57:02Z2025-03-17T18:57:02ZYazar Wallace, Taylor C. author. MacKay, Douglas. author. Al-Mondhiry, Rend. author. Nguyen, Haiuyen. author. Griffiths, James C. author.<br/>Yer Numarası ONLINE(332871.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-319-01502-6">http://dx.doi.org/10.1007/978-3-319-01502-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Tetramer Stability and Functional Regulation of Tumor Suppressor Protein p53ent://SD_ILS/0/SD_ILS:2039762025-03-17T18:57:02Z2025-03-17T18:57:02ZYazar Kamada, Rui. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-4-431-54135-6">http://dx.doi.org/10.1007/978-4-431-54135-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Regulation of Carcinogenesis, Angiogenesis and Metastasis by the Proprotein Convertases (PCs) A New Potential Strategy in Cancer Therapyent://SD_ILS/0/SD_ILS:1693832025-03-17T18:57:02Z2025-03-17T18:57:02ZYazar Khatib, A-Majid. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/1-4020-5132-8">http://dx.doi.org/10.1007/1-4020-5132-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Natural Additives in Foodsent://SD_ILS/0/SD_ILS:5272022025-03-17T18:57:02Z2025-03-17T18:57:02ZYazar Valencia, German Ayala. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-17346-2">https://doi.org/10.1007/978-3-031-17346-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Designing Gluten Free Bakery and Pasta Productsent://SD_ILS/0/SD_ILS:5277232025-03-17T18:57:02Z2025-03-17T18:57:02ZYazar de Escalada Pla, Marina F. editor. Genevois, Carolina E. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-28344-4">https://doi.org/10.1007/978-3-031-28344-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Chemistry and physics of modern materials : processing, production and applicationsent://SD_ILS/0/SD_ILS:2863332025-03-17T18:57:02Z2025-03-17T18:57:02ZYazar Aneli, Jimsher N., editor. Kubica, Stefan, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781466592032">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>