Arama Sonuçları Restaurants. - Daraltılmış: Elektronik KütüphaneSirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dRestaurants.$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253AELEKKUTUPH$002509Elektronik$002bK$0025C3$0025BCt$0025C3$0025BCphane$0026pe$003dd$00253A$0026ps$003d300?dt=list2024-10-20T19:58:32ZChop suey and sushi from sea to shining sea : Chinese and Japanese restaurants in the United Statesent://SD_ILS/0/SD_ILS:3921302024-10-20T19:58:32Z2024-10-20T19:58:32ZYazar Arnold, Bruce Makoto, editor. Emin-Tunc, Tanfer, editor. Chong, Raymond Douglas, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1813013">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1813013</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Turning the tables : restaurants and the rise of the American middle class, 1880-1920ent://SD_ILS/0/SD_ILS:3754592024-10-20T19:58:32Z2024-10-20T19:58:32ZYazar Haley, Andrew P.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.jstor.org/stable/10.5149/9780807877920_haley">http://www.jstor.org/stable/10.5149/9780807877920_haley</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Case studies on food experiences in marketing, retail, and eventsent://SD_ILS/0/SD_ILS:5224592024-10-20T19:58:32Z2024-10-20T19:58:32ZYazar Doppler, Susanne, editer. Steffen, Adrienne, editer.<br/>Yer Numarası XX(522459.1)<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128177921">https://www.sciencedirect.com/science/book/9780128177921</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Restaurant franchising : concepts, regulations, and practicesent://SD_ILS/0/SD_ILS:3804532024-10-20T19:58:32Z2024-10-20T19:58:32ZYazar Khan, Mahmood A., author.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781482223491">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Medievalisms making the past in the presentent://SD_ILS/0/SD_ILS:2623652024-10-20T19:58:32Z2024-10-20T19:58:32ZYazar Pugh, Tison. Weisl, Angela Jane, 1963-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.tandfebooks.com/isbn/9780203108284">Click here to view</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The making of Lee Boyd Malvo : the D.C. sniperent://SD_ILS/0/SD_ILS:3767672024-10-20T19:58:32Z2024-10-20T19:58:32ZYazar Albarus, Carmeta. Mack, Jonathan H.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.jstor.org/stable/10.7312/alba14310">http://www.jstor.org/stable/10.7312/alba14310</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Wolf Tracks Popular Art and Re-Africanization in Twentieth-Century Panama.ent://SD_ILS/0/SD_ILS:3763932024-10-20T19:58:32Z2024-10-20T19:58:32ZYazar Szok, Peter A., 1968-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.jstor.org/stable/10.2307/j.ctt24hwzh">http://www.jstor.org/stable/10.2307/j.ctt24hwzh</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>X and the city : modeling aspects of urban lifeent://SD_ILS/0/SD_ILS:3764212024-10-20T19:58:32Z2024-10-20T19:58:32ZYazar Adam, John A.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.jstor.org/stable/10.2307/j.ctt7s3jg">http://www.jstor.org/stable/10.2307/j.ctt7s3jg</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food culture in colonial Asia a taste of empireent://SD_ILS/0/SD_ILS:2611962024-10-20T19:58:32Z2024-10-20T19:58:32ZYazar Leong-Salobir, Cecilia.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.tandfebooks.com/isbn/9780203817063">Click here to view</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Women and the everyday city : public space in San Francisco, 1890-1915ent://SD_ILS/0/SD_ILS:3751732024-10-20T19:58:32Z2024-10-20T19:58:32ZYazar Sewell, Jessica Ellen.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.jstor.org/stable/10.5749/j.cttts5zj">http://www.jstor.org/stable/10.5749/j.cttts5zj</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Eating Out Social Differentiation, Consumption and Pleasureent://SD_ILS/0/SD_ILS:2385722024-10-20T19:58:32Z2024-10-20T19:58:32ZYazar Warde, Alan. Martens, Lydia.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1017/CBO9780511488894">Access by subscription</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Resisting McDonaldizationent://SD_ILS/0/SD_ILS:3692282024-10-20T19:58:32Z2024-10-20T19:58:32ZYazar Smart, Barry.<br/>Yer Numarası ONLINE(369228.1)<br/>Elektronik Erişim SAGE knowledge <a href="http://sk.sagepub.com/books/resisting-mcdonaldization">http://sk.sagepub.com/books/resisting-mcdonaldization</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>