Arama Sonuçları Rheology.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dRheology.$0026ps$003d300?2026-02-20T18:30:39ZInterfacial rheologyent://SD_ILS/0/SD_ILS:5397162026-02-20T18:30:39Z2026-02-20T18:30:39ZYazar Miller, Reinhard. Liggieri, L. (Libero) Krotov, V. V.<br/>Yer Numarası QC189.5 .I58 2009<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9789047429302">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Colloidal Suspension Rheologyent://SD_ILS/0/SD_ILS:2390312026-02-20T18:30:39Z2026-02-20T18:30:39ZYazar Mewis, Jan. Wagner, Norman J..<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1017/CBO9780511977978">Access by subscription</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Clinical blood rheologyent://SD_ILS/0/SD_ILS:505742026-02-20T18:30:39Z2026-02-20T18:30:39ZYazar Lowe, G. D. O. ed.<br/>Yer Numarası WG 106 C6413 1988 1.K<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Rheology an historical perspectiveent://SD_ILS/0/SD_ILS:2519302026-02-20T18:30:39Z2026-02-20T18:30:39ZYazar Tanner, Roger I. Walters, Kenneth.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444829450">http://www.sciencedirect.com/science/book/9780444829450</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Introduction to polymer rheologyent://SD_ILS/0/SD_ILS:2990972026-02-20T18:30:39Z2026-02-20T18:30:39ZYazar Shaw, Montgomery T.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Wiley InterScience <a href="http://dx.doi.org/10.1002/9781118170229">An electronic book accessible through the World Wide Web; click for information</a>
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Cover image <a href="http://catalogimages.wiley.com/images/db/jimages/9780470388440.jpg">http://catalogimages.wiley.com/images/db/jimages/9780470388440.jpg</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Rheology : theory and applicationsent://SD_ILS/0/SD_ILS:299702026-02-20T18:30:39Z2026-02-20T18:30:39ZYazar Eirich, Frederick Roland, 1905-<br/>Yer Numarası QC 189 E55 1956 V.1<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~5<br/>Cheese rheology and textureent://SD_ILS/0/SD_ILS:5811082026-02-20T18:30:39Z2026-02-20T18:30:39ZYazar Gunasekaran, Sundaram, 1957- author.<br/>Yer Numarası TX382<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003298243">https://www.taylorfrancis.com/books/9781003298243</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Polyelectrolytes Thermodynamics and Rheologyent://SD_ILS/0/SD_ILS:5306632026-02-20T18:30:39Z2026-02-20T18:30:39ZYazar P. M., Visakh. editor. Bayraktar, Oguz. editor. Picó, Guillermo Alfredo. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-01680-1">https://doi.org/10.1007/978-3-319-01680-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Rheology of Complex Fluidsent://SD_ILS/0/SD_ILS:1726122026-02-20T18:30:39Z2026-02-20T18:30:39ZYazar Krishnan, J. Murali. editor. Deshpande, Abhijit P. editor. Kumar, P. B. Sunil. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4419-6494-6">http://dx.doi.org/10.1007/978-1-4419-6494-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Cheese rheology and textureent://SD_ILS/0/SD_ILS:5439542026-02-20T18:30:39Z2026-02-20T18:30:39ZYazar Gunasekaran, Sundaram, 1957, author. Ak, M. Mehmet.<br/>Yer Numarası TX382 .G86 2003<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420031942">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Rheology and elastohydrodynamic lubricationent://SD_ILS/0/SD_ILS:1468552026-02-20T18:30:39Z2026-02-20T18:30:39ZYazar Jacobson, Bo O., 1942-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444881465">http://www.sciencedirect.com/science/book/9780444881465</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Rheology of biological systemsent://SD_ILS/0/SD_ILS:687292026-02-20T18:30:39Z2026-02-20T18:30:39ZYazar American Institute of Chemical Engineers. Gabelnick, Henry L. ed. Litt, Mitchell. ed.<br/>Yer Numarası QU 105 AICE 1973<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Rheology for polymer melt processingent://SD_ILS/0/SD_ILS:2519272026-02-20T18:30:39Z2026-02-20T18:30:39ZYazar Piau, J.-M. Agassant, J.-F.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444822369">http://www.sciencedirect.com/science/book/9780444822369</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>FOOD RHEOLOGY a practical guide.ent://SD_ILS/0/SD_ILS:5692832026-02-20T18:30:39Z2026-02-20T18:30:39ZYazar Augusto, Pedro E. D. Rojas, Meliza L. Miano, Alberto C.<br/>Yer Numarası TP370.5<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003148722">https://www.taylorfrancis.com/books/9781003148722</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Rheology applied in polymer processingent://SD_ILS/0/SD_ILS:5685762026-02-20T18:30:39Z2026-02-20T18:30:39ZYazar Guptā, Bī. Āra., author.<br/>Yer Numarası TA455 .P58<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003344971">https://www.taylorfrancis.com/books/9781003344971</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Emerging natural hydrocolloids : rheology and functionsent://SD_ILS/0/SD_ILS:5947172026-02-20T18:30:39Z2026-02-20T18:30:39ZYazar Razavi, Seyed Mohammad Ali, 1967- editor.<br/>Yer Numarası TP456 .H93 E44 2019<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119418511">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119418511</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Rheology of emulsions : electrohydrodynamics principlesent://SD_ILS/0/SD_ILS:4600782026-02-20T18:30:39Z2026-02-20T18:30:39ZYazar Spasic, Aleksandar M., editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/bookseries/15734285/22">https://www.sciencedirect.com/science/bookseries/15734285/22</a>
ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128138366">https://www.sciencedirect.com/science/book/9780128138366</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Rheology and Non-Newtonian Fluidsent://SD_ILS/0/SD_ILS:4877482026-02-20T18:30:39Z2026-02-20T18:30:39ZYazar Irgens, Fridtjov. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-01053-3">https://doi.org/10.1007/978-3-319-01053-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Understanding Viscoelasticity An Introduction to Rheologyent://SD_ILS/0/SD_ILS:3336392026-02-20T18:30:39Z2026-02-20T18:30:39ZYazar Phan-Thien, Nhan. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE(333639.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-642-32958-6">http://dx.doi.org/10.1007/978-3-642-32958-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Practical food rheology an interpretive approachent://SD_ILS/0/SD_ILS:3058972026-02-20T18:30:39Z2026-02-20T18:30:39ZYazar Norton, Ian T. Spyropoulos, Fotios. Cox, Philip. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9781444391060">http://dx.doi.org/10.1002/9781444391060</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Polymer Characterization Rheology, Laser Interferometry, Electroopticsent://SD_ILS/0/SD_ILS:1923662026-02-20T18:30:39Z2026-02-20T18:30:39ZYazar Dusek, Karel. editor. Joanny, Jean-François. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-642-13532-3">http://dx.doi.org/10.1007/978-3-642-13532-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Rheology of dispersions principles and applicationsent://SD_ILS/0/SD_ILS:3050702026-02-20T18:30:39Z2026-02-20T18:30:39ZYazar Tadros, Tharwat F., 1937-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9783527631568">http://dx.doi.org/10.1002/9783527631568</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Rheology for chemists an introductionent://SD_ILS/0/SD_ILS:1253882026-02-20T18:30:39Z2026-02-20T18:30:39ZYazar Goodwin, James W. Hughes, Roy W.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://ebook.rsc.org/?DOI=10.1039/9781847558046">http://ebook.rsc.org/?DOI=10.1039/9781847558046</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Rheology of particulate dispersions and compositesent://SD_ILS/0/SD_ILS:5428712026-02-20T18:30:39Z2026-02-20T18:30:39ZYazar Pal, Rajinder., author.<br/>Yer Numarası TA418.78 .P324 2007<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420016048">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>High-pressure rheology for quantitative elastohydrodynamicsent://SD_ILS/0/SD_ILS:1469252026-02-20T18:30:39Z2026-02-20T18:30:39ZYazar Scott Bair, P. E.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444522436">http://www.sciencedirect.com/science/book/9780444522436</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Experimental rheology of clayey soilsent://SD_ILS/0/SD_ILS:230862026-02-20T18:30:39Z2026-02-20T18:30:39ZYazar Meschyan, S. R.<br/>Yer Numarası TA 710 M56 1995<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Rheology : principles, measurements, and applicationsent://SD_ILS/0/SD_ILS:1094992026-02-20T18:30:39Z2026-02-20T18:30:39ZYazar Macosko, Christopher W.<br/>Yer Numarası QC189.5 .M33 1994<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Coating fundamentals : suspension rheology for coatingent://SD_ILS/0/SD_ILS:277502026-02-20T18:30:39Z2026-02-20T18:30:39ZYazar Higgins, Brian G., ed.<br/>Yer Numarası TS 1118.F5 C624 1988<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Rheology and texture in food qualityent://SD_ILS/0/SD_ILS:483652026-02-20T18:30:39Z2026-02-20T18:30:39ZYazar DeMan, J. M., ed.<br/>Yer Numarası TX 531 R47 1976<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Principles and applications of rheologyent://SD_ILS/0/SD_ILS:299712026-02-20T18:30:39Z2026-02-20T18:30:39ZYazar Fredrickson, Arnold Gerhard, 1932-<br/>Yer Numarası QC 189 F7 1964<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Rheology theory and applications. Vol. 3ent://SD_ILS/0/SD_ILS:2551592026-02-20T18:30:39Z2026-02-20T18:30:39ZYazar Eirich, F. R. (Frederick Roland), 1905-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123956965">http://www.sciencedirect.com/science/book/9780123956965</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Rheology. Vol. II theory and applicationsent://SD_ILS/0/SD_ILS:2551582026-02-20T18:30:39Z2026-02-20T18:30:39ZYazar Eirich, F. R. (Frederick Roland), 1905-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123956958">http://www.sciencedirect.com/science/book/9780123956958</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Rheology. Vol. I theory and applicationsent://SD_ILS/0/SD_ILS:2551572026-02-20T18:30:39Z2026-02-20T18:30:39ZYazar Eirich, F. R. (Frederick Roland), 1905-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123956941">http://www.sciencedirect.com/science/book/9780123956941</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Rheology for chemists An introduction.ent://SD_ILS/0/SD_ILS:3438522026-02-20T18:30:39Z2026-02-20T18:30:39ZYer Numarası ONLINE(343852.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1039/9781847551832">http://dx.doi.org/10.1039/9781847551832</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Advances in the flow and rheology of non-Newtonian fluidsent://SD_ILS/0/SD_ILS:2518672026-02-20T18:30:39Z2026-02-20T18:30:39ZYazar Siginer, Dennis A. De Kee, D. (Daniel) Chhabra, R. P.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444826794">http://www.sciencedirect.com/science/book/9780444826794</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Advances in food rheology and its applicationsent://SD_ILS/0/SD_ILS:4590892026-02-20T18:30:39Z2026-02-20T18:30:39ZYazar Ahmed, Jasim, editor. Ptaszek, P., editor. Basu, S., editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081004319">http://www.sciencedirect.com/science/book/9780081004319</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Rheology Essentials of Cosmetic and Food Emulsionsent://SD_ILS/0/SD_ILS:1819392026-02-20T18:30:39Z2026-02-20T18:30:39ZYazar Brummer, Rüdiger. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/3-540-29087-7">http://dx.doi.org/10.1007/3-540-29087-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Computational rheology for pipeline and annular flowent://SD_ILS/0/SD_ILS:2520492026-02-20T18:30:39Z2026-02-20T18:30:39ZYazar Chin, Wilson C.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780884153207">http://www.sciencedirect.com/science/book/9780884153207</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Modern developments in the mechanics of continua proceedings of an international conference on rheology held at the Pinebrook Conference Center of Syracuse University.ent://SD_ILS/0/SD_ILS:2549282026-02-20T18:30:39Z2026-02-20T18:30:39ZYazar Pinebrook Rheology Conference (1965) Eskinazi, Salamon, editor. Syracuse University. Department of Mechanical and Aerospace Engineering.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123956361">http://www.sciencedirect.com/science/book/9780123956361</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Rheology, Physical and Mechanical Behavior of Materials 4 : Rigidity and Resistance of Composite Materials, Sizings of Laminate.ent://SD_ILS/0/SD_ILS:5998642026-02-20T18:30:39Z2026-02-20T18:30:39ZYazar Leroy, Maurice.<br/>Yer Numarası TA418.9 .C6<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394361335">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394361335</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Rheology, physical and mechanical behavior of materials. 5, Fractures and fatigue of metal and compositesent://SD_ILS/0/SD_ILS:6000422026-02-20T18:30:39Z2026-02-20T18:30:39ZYazar Leroy, Maurice, author.<br/>Yer Numarası QC189.5 .A2 L47 2025<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394393633">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394393633</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Rheology, physical and mechanical behavior of materials. 2, Working at high strain rates, forming, sintering, joining and weldingent://SD_ILS/0/SD_ILS:5990952026-02-20T18:30:39Z2026-02-20T18:30:39ZYazar Leroy, Maurice, author.<br/>Yer Numarası QC189.5 .L47 2024<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394284467">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394284467</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Chemical physics of polymer nanocomposites : processing, morphology, structure, thermodynamics, rheology. Volumes 1-3ent://SD_ILS/0/SD_ILS:5993072026-02-20T18:30:39Z2026-02-20T18:30:39ZYazar Myasoedova, Vera V., editor. Thomas, Sabu, editor. Maria, Hanna J., editor.<br/>Yer Numarası TA418.9 .N35 C44 2024<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9783527837021">https://onlinelibrary.wiley.com/doi/book/10.1002/9783527837021</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Rheology, Physical and mechanical behavior of materials. 3, Rigidity and resistance of materials, sizings, pieces and structuresent://SD_ILS/0/SD_ILS:5995712026-02-20T18:30:39Z2026-02-20T18:30:39ZYazar Leroy, Maurice, author.<br/>Yer Numarası QC189.5 .L472 2024<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394340682">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394340682</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Rheology of fresh cement-based materials : fundamentals, measurements, and applicationsent://SD_ILS/0/SD_ILS:5867802026-02-20T18:30:39Z2026-02-20T18:30:39ZYazar Yuan, Qiang, author. Shi, Caijun, author. Jiao, Dengwu, author.<br/>Yer Numarası TA440 .Y833 2023 EB<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003265313">https://www.taylorfrancis.com/books/9781003265313</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Rheology, Physical and Mechanical Behavior of Materials. 1, Physical Mechanisms of Deformation and Dynamic Behaviorent://SD_ILS/0/SD_ILS:5987842026-02-20T18:30:39Z2026-02-20T18:30:39ZYazar Leroy, Maurice.<br/>Yer Numarası TA407 .L47 2023<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394255627">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394255627</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Advances in food rheology and its applications : development in food rheologyent://SD_ILS/0/SD_ILS:6007022026-02-20T18:30:39Z2026-02-20T18:30:39ZYazar Ahmed, Jasim, editor. Ptaszek, Pawel, editor. Basu, Santanu, editor.<br/>Yer Numarası ONLİNE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128239834">https://www.sciencedirect.com/science/book/9780128239834</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Nonlinear polymer rheology : macroscopic phenomenology and molecular foundationent://SD_ILS/0/SD_ILS:5938592026-02-20T18:30:39Z2026-02-20T18:30:39ZYazar Wang, Shi-Qing, 1959- author.<br/>Yer Numarası TA455 .P58 W355 2018<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119029038">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119029038</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Rheology of Fluid, Semisolid, and Solid Foods Principles and Applicationsent://SD_ILS/0/SD_ILS:5307202026-02-20T18:30:39Z2026-02-20T18:30:39ZYazar Rao, M. Anandha. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-1-4614-9230-6">https://doi.org/10.1007/978-1-4614-9230-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Accelerated Lattice Boltzmann Model for Colloidal Suspensions Rheology and Interface Morphologyent://SD_ILS/0/SD_ILS:4888422026-02-20T18:30:39Z2026-02-20T18:30:39ZYazar Farhat, Hassan. author. Lee, Joon Sang. author. Kondaraju, Sasidhar. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-1-4899-7402-0">https://doi.org/10.1007/978-1-4899-7402-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The Vitreous State Thermodynamics, Structure, Rheology, and Crystallizationent://SD_ILS/0/SD_ILS:3338772026-02-20T18:30:39Z2026-02-20T18:30:39ZYazar Gutzow, Ivan S. author. Schmelzer, Jürn W.P. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE(333877.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-642-34633-0">http://dx.doi.org/10.1007/978-3-642-34633-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Melt Rheology and its Applications in the Plastics Industryent://SD_ILS/0/SD_ILS:3362342026-02-20T18:30:39Z2026-02-20T18:30:39ZYazar Dealy, John M. author. Wang, Jian. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE(336234.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-94-007-6395-1">http://dx.doi.org/10.1007/978-94-007-6395-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Applied polymer rheology polymeric fluids with industrial applicationsent://SD_ILS/0/SD_ILS:2990452026-02-20T18:30:39Z2026-02-20T18:30:39ZYazar Kontopoulou, Marianna.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9781118140611">http://dx.doi.org/10.1002/9781118140611</a>
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<a href="http://site.ebrary.com/lib/alltitles/Doc?id=10506235">http://site.ebrary.com/lib/alltitles/Doc?id=10506235</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Deformation mechanisms, rheology and tectonics : microstructures, mechanics and anisotropyent://SD_ILS/0/SD_ILS:2492212026-02-20T18:30:39Z2026-02-20T18:30:39ZYazar Prior, David J. Rutter, E. H. (Ernest Henry), 1946- Tatham, Daniel J.<br/>Yer Numarası QE604 D4378 2011<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Non-Newtonian flow and applied rheology engineering applicationsent://SD_ILS/0/SD_ILS:1483102026-02-20T18:30:39Z2026-02-20T18:30:39ZYazar Chhabra, R. P. Richardson, J. F. (John Francis) Chhabra, R. P. Non-Newtonian flow in the process industries.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780750685320">http://www.sciencedirect.com/science/book/9780750685320</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Rheology of Fluid and Semisolid Foods Principles and Applicationsent://SD_ILS/0/SD_ILS:1667842026-02-20T18:30:39Z2026-02-20T18:30:39ZYazar Rao, M. Anandha. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-0-387-70930-7">http://dx.doi.org/10.1007/978-0-387-70930-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Ultrasound for characterizing colloids particle sizing, zeta potential, rheologyent://SD_ILS/0/SD_ILS:2519792026-02-20T18:30:39Z2026-02-20T18:30:39ZYazar Dukhin, Andrei S. Goetz, Philip J.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444511645">http://www.sciencedirect.com/science/book/9780444511645</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Spatially resolved magnetic resonance methods, materials, medicine, biology, rheology, geology, ecology, hardwareent://SD_ILS/0/SD_ILS:3006342026-02-20T18:30:39Z2026-02-20T18:30:39ZYazar Blümer, P. (Peter) Wiley InterScience (Online service) International Conference on Magnetic Resonance Microscopy (4th : 1997 : Albuquerque, N.M.)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9783527611843">http://dx.doi.org/10.1002/9783527611843</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Deformation, strain and flow : an elementary introduction to rheologyent://SD_ILS/0/SD_ILS:299742026-02-20T18:30:39Z2026-02-20T18:30:39ZYazar Reiner, Markus, 1886-<br/>Yer Numarası QC 189 R3 1969<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>Viscosity and flow measurement : a laboratory handbook of rheologyent://SD_ILS/0/SD_ILS:299752026-02-20T18:30:39Z2026-02-20T18:30:39ZYazar Van Wazer, John R. Wazer, John R. V., ort. yaz.<br/>Yer Numarası QC 189 V32 1963<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Fluid mechanics of viscoelasticity general principles, constitutive modelling, analytical, and numerical techniquesent://SD_ILS/0/SD_ILS:2518802026-02-20T18:30:39Z2026-02-20T18:30:39ZYazar Huilgol, R. R., 1939- Phan-Thien, Nhan.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444826619">http://www.sciencedirect.com/science/book/9780444826619</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Fluid mechanics of viscoelasticityent://SD_ILS/0/SD_ILS:749762026-02-20T18:30:39Z2026-02-20T18:30:39ZYazar Huilgol, R. R. Phan-Thien, N., ort. yaz.<br/>Yer Numarası QA 929 H784 1997<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Rheological phenomena in focusent://SD_ILS/0/SD_ILS:2517552026-02-20T18:30:39Z2026-02-20T18:30:39ZYazar Boger, D. V. Walters, Kenneth.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444894731">http://www.sciencedirect.com/science/book/9780444894731</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Numerical simulation of non-Newtonian flowent://SD_ILS/0/SD_ILS:2516482026-02-20T18:30:39Z2026-02-20T18:30:39ZYazar Crochet, Marcel J. Davies, A. R., 1948- Walters, Kenneth.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444422910">http://www.sciencedirect.com/science/book/9780444422910</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Proceedingsent://SD_ILS/0/SD_ILS:299732026-02-20T18:30:39Z2026-02-20T18:30:39ZYazar International Congress on Rheology (5th : 7-11 October 1968 : Kyoto) Onogı, Shigeharu, ed.<br/>Yer Numarası QC 189 I585 1969-70 V.1<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~4<br/>Structure and dynamics of the Earth's interior. 2, Composition and structure of the Earth's mantleent://SD_ILS/0/SD_ILS:5998032026-02-20T18:30:39Z2026-02-20T18:30:39ZYazar Demouchy, Sylvie, editor. Bolfan-Casanova, Nathalie, editor.<br/>Yer Numarası QE509.4<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394361779">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394361779</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Structure and dynamics of the Earth's interior. 1, Dynamics of the Earth's mantleent://SD_ILS/0/SD_ILS:5998052026-02-20T18:30:39Z2026-02-20T18:30:39ZYazar Monteux, Julien, editor.<br/>Yer Numarası QE509.4<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394361748">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394361748</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Some complex phenomena in fluid and solid mechanicsent://SD_ILS/0/SD_ILS:5994902026-02-20T18:30:39Z2026-02-20T18:30:39ZYazar Saouab, Abdelghani, editor. Champmartin, Stéphane, editor. Naciri, Jaafar Khalid, editor. Ambari, Abdelhak, honoree.<br/>Yer Numarası QC145.2 .S66 2024<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394332335">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394332335</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Industrial strategies and solutions for 3D printing : applications and optimizationent://SD_ILS/0/SD_ILS:5989502026-02-20T18:30:39Z2026-02-20T18:30:39ZYazar Vanaei, Hamid Reza, editor. Khelladi, Sofiane, editor. Tcharkhtchi, Abbas, editor.<br/>Yer Numarası TS171.95 .I53 2024<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394150335">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394150335</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Sustainable Chemical, Mineral and Material Processing Select proceedings of 74th Annual Session of Indian Institute of Chemical Engineers (CHEMCON-2021)ent://SD_ILS/0/SD_ILS:5283112026-02-20T18:30:39Z2026-02-20T18:30:39ZYazar Chinthapudi, Eswaraiah. editor. Basu, Suddhasatwa. editor. Thorat, Bhaskar Narayan. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-19-7264-5">https://doi.org/10.1007/978-981-19-7264-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook on Sourdough Biotechnologyent://SD_ILS/0/SD_ILS:5267572026-02-20T18:30:39Z2026-02-20T18:30:39ZYazar Gobbetti, Marco. editor. Gänzle, Michael. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-23084-4">https://doi.org/10.1007/978-3-031-23084-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Computational fractional dynamical systems : fractional differential equations and applicationsent://SD_ILS/0/SD_ILS:5977992026-02-20T18:30:39Z2026-02-20T18:30:39ZYazar Chakraverty, Snehashish, author. Jena, Rajarama Mohan, author. Jena, Subrat Kumar, author.<br/>Yer Numarası QA372 .C42528 2023<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119697060">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119697060</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Materials science and engineering in food product developmentent://SD_ILS/0/SD_ILS:5981962026-02-20T18:30:39Z2026-02-20T18:30:39ZYazar Lai, Wing-Fu, editor.<br/>Yer Numarası TP370 .M365 2023<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119860594">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119860594</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Poly(lactic acid) : synthesis, structures, properties, processing, applications, and end of lifeent://SD_ILS/0/SD_ILS:5975622026-02-20T18:30:39Z2026-02-20T18:30:39ZYazar Auras, Rafael, editor. Lim, Loong-Tak, editor. Selke, Susan E. M., editor. Tsuji, Hideto, editor.<br/>Yer Numarası TP1180 .B55 P65 2022<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119767480">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119767480</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Advanced polymer nanocomposites : science, technology and applicationsent://SD_ILS/0/SD_ILS:6008652026-02-20T18:30:39Z2026-02-20T18:30:39ZYazar Hoque, M. Enamul (Muhammad Enamul) Ramar, Kumar. Sharif, Ahmed.<br/>Yer Numarası ONLİNE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128244920">https://www.sciencedirect.com/science/book/9780128244920</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Nanocolloids for petroleum engineering : fundamentals and practicesent://SD_ILS/0/SD_ILS:5977132026-02-20T18:30:39Z2026-02-20T18:30:39ZYazar Suleimanov, Baghir, author. Veliyev, Elchin, author. Vishnyakov, Vladimir, author.<br/>Yer Numarası TN871.27<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119889762">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119889762</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Agitator design technology for biofuels and renewable chemicalsent://SD_ILS/0/SD_ILS:5977292026-02-20T18:30:39Z2026-02-20T18:30:39ZYazar Benz, Gregory T., author.<br/>Yer Numarası TP156 .M5<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119815525">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119815525</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Epoxy composites : fabrication, characterization and applicationsent://SD_ILS/0/SD_ILS:5966752026-02-20T18:30:39Z2026-02-20T18:30:39ZYer Numarası TA418.9 .C6<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9783527824083">https://onlinelibrary.wiley.com/doi/book/10.1002/9783527824083</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Polysaccharides : properties and applicationsent://SD_ILS/0/SD_ILS:5968082026-02-20T18:30:39Z2026-02-20T18:30:39ZYazar Inamuddin, 1980- editor. Ahamed, Mohd Imran, editor. Boddula, Rajender, editor. Altalhi, Tariq, editor. John Wiley & Sons, Ltd., publisher.<br/>Yer Numarası QK898 .P77 P65 2021<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119711414">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119711414</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Physics of polymer gelsent://SD_ILS/0/SD_ILS:5958092026-02-20T18:30:39Z2026-02-20T18:30:39ZYazar Sakai, Takamasa.<br/>Yer Numarası QD549.2 .P64<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9783527346547">https://onlinelibrary.wiley.com/doi/book/10.1002/9783527346547</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Alginates : applications in the biomedical and food industriesent://SD_ILS/0/SD_ILS:5950772026-02-20T18:30:39Z2026-02-20T18:30:39ZYazar Ahmed, Shakeel, 1989- editor.<br/>Yer Numarası TP248.65 .P62 A44 2019<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119487999">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119487999</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Essentials of polymer flooding techniqueent://SD_ILS/0/SD_ILS:5950922026-02-20T18:30:39Z2026-02-20T18:30:39ZYazar Thomas, Antoine, 1986- author.<br/>Yer Numarası TN871.37 .T46 2019<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119537632">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119537632</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>3D printing of concrete : state of the art and challenges of the digital construction revolutionent://SD_ILS/0/SD_ILS:5952412026-02-20T18:30:39Z2026-02-20T18:30:39ZYazar Perrot, Arnaud, 1980- editor.<br/>Yer Numarası TS171.95<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119610755">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119610755</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Emulsion-based systems for delivery of food active compounds : formation, application, health and safetyent://SD_ILS/0/SD_ILS:5944582026-02-20T18:30:39Z2026-02-20T18:30:39ZYazar Roohinejad, Shahin, editor. Greiner, Ralf, editor. Oey, Inwati, editor. Wen, Jingyuan, editor.<br/>Yer Numarası TP156 .E6<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119247159">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119247159</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>High performance polymers and their nanocompositesent://SD_ILS/0/SD_ILS:5947722026-02-20T18:30:39Z2026-02-20T18:30:39ZYazar P. M., Visakh, editor. O., Semkin A., editor.<br/>Yer Numarası TA455 .P58<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119363910">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119363910</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Polymer coatings : a guide to chemistry, characterization, and selected spplicationent://SD_ILS/0/SD_ILS:5946532026-02-20T18:30:39Z2026-02-20T18:30:39ZYazar With, Gijsbertus de, author.<br/>Yer Numarası TP156 .C57<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9783527806324">https://onlinelibrary.wiley.com/doi/book/10.1002/9783527806324</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Global cheesemaking technology : cheese quality and characteristicsent://SD_ILS/0/SD_ILS:5940022026-02-20T18:30:39Z2026-02-20T18:30:39ZYazar Papademas, Photis, editor. Bintsis, Thomas, editor.<br/>Yer Numarası SF271<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119046165">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119046165</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Printed batteries : materials, technologies and applicationsent://SD_ILS/0/SD_ILS:5942042026-02-20T18:30:39Z2026-02-20T18:30:39ZYazar Lanceros-Méndez, Senentxu, 1968- editor. Costa, Carlos Miguel, 1991- editor.<br/>Yer Numarası TK2896 .P755 2018<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119287902">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119287902</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Thermal and Rheological Measurement Techniques for Nanomaterials Characterizationent://SD_ILS/0/SD_ILS:4595482026-02-20T18:30:39Z2026-02-20T18:30:39ZYazar Thomas, Sabu, editor. Thomas, Raju, editor. Zachariah, Ajesh K, editor. Mishra, Raghvendra Kumar, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780323461399">http://www.sciencedirect.com/science/book/9780323461399</a>
ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780323461399">https://www.sciencedirect.com/science/book/9780323461399</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Lubricants and lubricationent://SD_ILS/0/SD_ILS:5934012026-02-20T18:30:39Z2026-02-20T18:30:39ZYazar Mang, Theo, editor. Dresel, Wilfried, editor.<br/>Yer Numarası TJ1075 .L837 2017 EB<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9783527645565">https://onlinelibrary.wiley.com/doi/book/10.1002/9783527645565</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of industrial polyethylene and technology : definitive guide to manufacturing, properties, processing, applications and marketsent://SD_ILS/0/SD_ILS:5938712026-02-20T18:30:39Z2026-02-20T18:30:39ZYazar Spalding, Mark A., editor. Chatterjee, Ananda M., 1946-2016, editor.<br/>Yer Numarası TP1180 .P65<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119159797">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119159797</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Confectionery and chocolate engineering : principles and applicationsent://SD_ILS/0/SD_ILS:5931902026-02-20T18:30:39Z2026-02-20T18:30:39ZYazar Mohos, Ferenc Á, author.<br/>Yer Numarası TX783 .M58 2017 EB<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781118939741">https://onlinelibrary.wiley.com/doi/book/10.1002/9781118939741</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Soy protein-based blends, composites and nanocompositesent://SD_ILS/0/SD_ILS:5938512026-02-20T18:30:39Z2026-02-20T18:30:39ZYazar P. M., Visakh, editor. Nazarenko, Olga, editor.<br/>Yer Numarası TP248.65 .P76 S63 2017<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119419075">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119419075</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Modern borehole analytics : annular flow, hole cleaning, and pressure controlent://SD_ILS/0/SD_ILS:5940302026-02-20T18:30:39Z2026-02-20T18:30:39ZYazar Chin, Wilson C., author.<br/>Yer Numarası TN281.5<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119284024">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119284024</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Calcined Clays for Sustainable Concrete Proceedings of the 1st International Conference on Calcined Clays for Sustainable Concreteent://SD_ILS/0/SD_ILS:5298552026-02-20T18:30:39Z2026-02-20T18:30:39ZYazar Scrivener, Karen. editor. Favier, Aurélie. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-94-017-9939-3">https://doi.org/10.1007/978-94-017-9939-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Hyper Bio Assembler for 3D Cellular Systemsent://SD_ILS/0/SD_ILS:5299102026-02-20T18:30:39Z2026-02-20T18:30:39ZYazar Arai, Tatsuo. editor. Arai, Fumihito. editor. Yamato, Masayuki. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-4-431-55297-0">https://doi.org/10.1007/978-4-431-55297-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Bio-based composites for high-performance materials : from strategy to industrial applicationent://SD_ILS/0/SD_ILS:5400842026-02-20T18:30:39Z2026-02-20T18:30:39ZYazar Smitthipong, Wirasak, editor. Chollakup, Rungsima, editor. Nardin, Michel, Ph. D., editor.<br/>Yer Numarası TA418.9 .C6 B538 2015<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781482214499">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Food engineering handbook : food engineering fundamentalsent://SD_ILS/0/SD_ILS:5411662026-02-20T18:30:39Z2026-02-20T18:30:39ZYazar Varzakas, Theodoros, editor. Tzia, Constantina, editor.<br/>Yer Numarası TP370 .F567 2015<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781482261707">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Nano/Micro Science and Technology in Biorheology Principles, Methods, and Applicationsent://SD_ILS/0/SD_ILS:5298122026-02-20T18:30:39Z2026-02-20T18:30:39ZYazar Kita, Rio. editor. Dobashi, Toshiaki. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-4-431-54886-7">https://doi.org/10.1007/978-4-431-54886-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Polymer Blends Handbookent://SD_ILS/0/SD_ILS:5307732026-02-20T18:30:39Z2026-02-20T18:30:39ZYazar Utracki, Leszek A. editor. Wilkie, Charles A. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-94-007-6064-6">https://doi.org/10.1007/978-94-007-6064-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Foam extrusion : principles and practiceent://SD_ILS/0/SD_ILS:5391622026-02-20T18:30:39Z2026-02-20T18:30:39ZYazar Lee, S.-T. (Shau-Tarng), 1956- editor. Park, Chul B., editor.<br/>Yer Numarası TP1175 .E9 F63 2014<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439898604">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Food composition and analysis : methods and strategiesent://SD_ILS/0/SD_ILS:5416332026-02-20T18:30:39Z2026-02-20T18:30:39ZYazar Haghi, A. K., editor. Carvajal-Millan, Elizabeth, editor.<br/>Yer Numarası TP370 .F66 2014<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781482231663">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Food engineering handbook, two volume setent://SD_ILS/0/SD_ILS:5447502026-02-20T18:30:39Z2026-02-20T18:30:39ZYazar Tzia, Constantina, editor. Varzakas, Theodoros, editor. Taylor and Francis.<br/>Yer Numarası TP370<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781466582279">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Glass mechanics and technologyent://SD_ILS/0/SD_ILS:3422222026-02-20T18:30:39Z2026-02-20T18:30:39ZYazar Le Bourhis, Eric.<br/>Yer Numarası ONLINE(342222.1)<br/>Elektronik Erişim Ebook Library <a href="http://public.eblib.com/choice/publicfullrecord.aspx?p=1734312">http://public.eblib.com/choice/publicfullrecord.aspx?p=1734312</a>
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K., author.<br/>Yer Numarası TP979.5 .P6 M38 2012<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439846292">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Sensitive Matter foams, gels, liquid crystals, and other miraclesent://SD_ILS/0/SD_ILS:2305282026-02-20T18:30:39Z2026-02-20T18:30:39ZYazar Mitov, Michel.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.4159/harvard.9780674065369">http://dx.doi.org/10.4159/harvard.9780674065369</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Sensitive matter : foams, gels, liquid crystals, and other miraclesent://SD_ILS/0/SD_ILS:3764412026-02-20T18:30:39Z2026-02-20T18:30:39ZYazar Mitov, Michel.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.jstor.org/stable/10.2307/j.ctt24hh9d">http://www.jstor.org/stable/10.2307/j.ctt24hh9d</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Bubble and drop interfacesent://SD_ILS/0/SD_ILS:5397082026-02-20T18:30:39Z2026-02-20T18:30:39ZYazar Miller, Reinhard. Liggieri, L. (Libero)<br/>Yer Numarası QC173.4 .I57 B83 2011<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9789047428411">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Scattering and dynamics of polymers seeking order in disordered systemsent://SD_ILS/0/SD_ILS:2986492026-02-20T18:30:39Z2026-02-20T18:30:39ZYazar Han, Charles C. Akcasu, Ziyaeddin A. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470824849">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Biofluid Mechanics an Introduction to Fluid Mechanics, Macrocirculation, and Microcirculation.ent://SD_ILS/0/SD_ILS:1451952026-02-20T18:30:39Z2026-02-20T18:30:39ZYazar Rubenstein, David. Yin, Wei. Frame, Mary D.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123813831">http://www.sciencedirect.com/science/book/9780123813831</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Modeling and analytical methods in tribologyent://SD_ILS/0/SD_ILS:5440482026-02-20T18:30:39Z2026-02-20T18:30:39ZYazar Kudish, Ilya I., author. Covitch, Michael Judah.<br/>Yer Numarası TJ1075 .K78 2010<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420087024">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Novel food processing : effects on rheological and functional propertiesent://SD_ILS/0/SD_ILS:5450832026-02-20T18:30:39Z2026-02-20T18:30:39ZYazar Ahmed, Jasim.<br/>Yer Numarası TP372.5 .N685 2010<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420071221">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Polymer nanocomposites handbookent://SD_ILS/0/SD_ILS:5409502026-02-20T18:30:39Z2026-02-20T18:30:39ZYazar Gupta, Rakesh K. (Rakesh Kumar), 1954- Kennel, Elliot.<br/>Yer Numarası TA418.9 .C6 P6487 2010<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420009804">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Nano- and biocompositesent://SD_ILS/0/SD_ILS:5410442026-02-20T18:30:39Z2026-02-20T18:30:39ZYazar Lau, Alan K. T. Hussain, Farzana. Lafdi, Khalid.<br/>Yer Numarası TP248.25 .N35 N265 2010<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420080292">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Concepts in cereal chemistryent://SD_ILS/0/SD_ILS:5493642026-02-20T18:30:39Z2026-02-20T18:30:39ZYazar MacRitchie, Finlay., author.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439882108">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Fundamentals of pressure sensitivityent://SD_ILS/0/SD_ILS:5400612026-02-20T18:30:39Z2026-02-20T18:30:39ZYazar Benedek, Istvan, 1941- Feldstein, Mikhail M.<br/>Yer Numarası TP971 .F86 2009<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420059380">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Advances in deep-fat frying of foodsent://SD_ILS/0/SD_ILS:5439792026-02-20T18:30:39Z2026-02-20T18:30:39ZYazar Sahin, Serpil. Sumnu, Servit Gulum.<br/>Yer Numarası TX689 .A38 2009<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420055597">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Chemorheology of Polymers From Fundamental Principles to Reactive Processingent://SD_ILS/0/SD_ILS:2372132026-02-20T18:30:39Z2026-02-20T18:30:39ZYazar Halley, Peter J.. George, Graeme A..<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1017/CBO9780511581403">Access by subscription</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Coated textiles : principles and applicationsent://SD_ILS/0/SD_ILS:5420052026-02-20T18:30:39Z2026-02-20T18:30:39ZYazar Sen, A. K., author.<br/>Yer Numarası TS1512 .S46 2008<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420053463">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Current topics in elastomers researchent://SD_ILS/0/SD_ILS:5438932026-02-20T18:30:39Z2026-02-20T18:30:39ZYazar Bhowmick, Anil K., 1954-<br/>Yer Numarası TS1925 .C87 2008<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420007183">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Dynamic mechanical analysis : a practical introductionent://SD_ILS/0/SD_ILS:5441762026-02-20T18:30:39Z2026-02-20T18:30:39ZYazar Menard, Kevin P., author.<br/>Yer Numarası TA418.32 .M46 2008<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420053135">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Food engineering aspects of baking sweet goodsent://SD_ILS/0/SD_ILS:5450132026-02-20T18:30:39Z2026-02-20T18:30:39ZYazar Sumnu, Servit Gulum. Sahin, Serpil.<br/>Yer Numarası TP431 .F66 2008<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420052770">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Seymour/Carraher's polymer chemistry.ent://SD_ILS/0/SD_ILS:5477112026-02-20T18:30:39Z2026-02-20T18:30:39ZYazar Carraher, Charles E., author. Seymour, Raymond B. (Raymond Benedict), 1912-1991.<br/>Yer Numarası QD381 .S483 2008<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420051032">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Materials with rheological properties calculation of structuresent://SD_ILS/0/SD_ILS:2975442026-02-20T18:30:39Z2026-02-20T18:30:39ZYazar Cristescu, Constantin. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=479821">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=479821</a>
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<a href="http://site.ebrary.com/lib/alltitles/Doc?id=10361075">http://site.ebrary.com/lib/alltitles/Doc?id=10361075</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Understanding drug release and absorption mechanisms : a physical and mathematical approachent://SD_ILS/0/SD_ILS:5389362026-02-20T18:30:39Z2026-02-20T18:30:39ZYazar Grassi, Mario, 1954-<br/>Yer Numarası RM301.5 .U53 2007<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420004656">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Giant micelles : properties and applicationsent://SD_ILS/0/SD_ILS:5419012026-02-20T18:30:39Z2026-02-20T18:30:39ZYazar Zana, Raoul, 1937- Kaler, Eric W.<br/>Yer Numarası QD549 .G52 2007<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420007121">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Coatings technology : fundamentals, testing, and processing techniquesent://SD_ILS/0/SD_ILS:5470362026-02-20T18:30:39Z2026-02-20T18:30:39ZYazar Tracton, Arthur A.<br/>Yer Numarası TP156 .C57 C616 2007<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420044089">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of hemorheology and hemodynamicsent://SD_ILS/0/SD_ILS:1435332026-02-20T18:30:39Z2026-02-20T18:30:39ZYazar Baskurt, Oæguz K.<br/>Elektronik Erişim Table of contents <a href="http://www.loc.gov/catdir/toc/fy0804/2007931478.html">http://www.loc.gov/catdir/toc/fy0804/2007931478.html</a><br/>Format: Kitap<br/>Durum ~0<br/>Blood stasis China's classical concept in modern medicine : including a translation of the seminal work of Wang Qing-Ren 'Corrections of mistakes in the medical world'ent://SD_ILS/0/SD_ILS:1452822026-02-20T18:30:39Z2026-02-20T18:30:39ZYazar Neeb, Gunter R.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780443101854">http://www.sciencedirect.com/science/book/9780443101854</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food polysaccharides and their applicationsent://SD_ILS/0/SD_ILS:5458232026-02-20T18:30:39Z2026-02-20T18:30:39ZYazar Stephen, Alistair M., 1922- Phillips, Glyn O. Williams, Peter A.<br/>Yer Numarası TX553 .P65 F66 2006<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420015164">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Liquid detergentsent://SD_ILS/0/SD_ILS:5438112026-02-20T18:30:39Z2026-02-20T18:30:39ZYazar Lai, Kuo-Yann, 1946-<br/>Yer Numarası TP992.5 .L56 2006<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420027907">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Water properties of food, pharmaceutical, and biological materialsent://SD_ILS/0/SD_ILS:5409092026-02-20T18:30:39Z2026-02-20T18:30:39ZYazar Pilar Buera, Maria del.<br/>Yer Numarası TX553 .W3 W3685 2006<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420001181">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Polymer processing instabilities : control and understandingent://SD_ILS/0/SD_ILS:5468342026-02-20T18:30:39Z2026-02-20T18:30:39ZYazar Hatzikiriakos, Savvas Georgios, 1961- Migler, Kalman B.<br/>Yer Numarası TP1150 .P638 2005<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420030686">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Fat crystal networksent://SD_ILS/0/SD_ILS:5388192026-02-20T18:30:39Z2026-02-20T18:30:39ZYazar Marangoni, Alejandro G., 1965, author.<br/>Yer Numarası TP453 .L56 M37 2005<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420030549">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Theory and practice of contemporary pharmaceuticsent://SD_ILS/0/SD_ILS:5395382026-02-20T18:30:39Z2026-02-20T18:30:39ZYazar Ghosh, Tapash K. Jasti, Bhaskara R.<br/>Yer Numarası RS200 .T465 2005<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781134441952">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Food emulsions : principles, practices, and techniquesent://SD_ILS/0/SD_ILS:5398732026-02-20T18:30:39Z2026-02-20T18:30:39ZYazar McClements, D. J., author.<br/>Yer Numarası TP156 .E6 M35 2005<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420039436">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Soft materials : structure and dynamicsent://SD_ILS/0/SD_ILS:5393042026-02-20T18:30:39Z2026-02-20T18:30:39ZYazar Dutcher, John R. Marangoni, Alejandro G., 1965-<br/>Yer Numarası QD381.9 .S87 S64 2005<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781135535667">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>The engineering handbookent://SD_ILS/0/SD_ILS:5414982026-02-20T18:30:39Z2026-02-20T18:30:39ZYazar Dorf, Richard C.<br/>Yer Numarası TA151 .E424 2005<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420039870">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Rheometry of pastes, suspensions, and granular materials applications in industry and environmentent://SD_ILS/0/SD_ILS:3016842026-02-20T18:30:39Z2026-02-20T18:30:39ZYazar Coussot, Philippe.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.contentreserve.com/TitleInfo.asp?ID={01BF7568-FD82-40A7-AEB9-5BD35F2A0FD1}&Format=50">Click for information</a>
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MyiLibrary, Table of contents <a href="http://www.myilibrary.com?id=27587&ref=toc">http://www.myilibrary.com?id=27587&ref=toc</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food emulsions.ent://SD_ILS/0/SD_ILS:5453502026-02-20T18:30:39Z2026-02-20T18:30:39ZYazar Friberg, Stig, 1930- Larsson, Kare, 1937- Sjoblom, Johan, 1953-<br/>Yer Numarası TP156 .E6 F66 2004<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781135547141">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Pressure-sensitive adhesives and applications.ent://SD_ILS/0/SD_ILS:5462992026-02-20T18:30:39Z2026-02-20T18:30:39ZYazar Benedek, Istvan, 1941, author. Benedek, Istvan, 1941- Pressure-sensitive adhesives technology.<br/>Yer Numarası TP968 .B424 2004<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781135537906">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Gemini surfactants : synthesis, interfacial and solution-phase behavior, and applicationsent://SD_ILS/0/SD_ILS:5403452026-02-20T18:30:39Z2026-02-20T18:30:39ZYazar Zana, Raoul, 1937- Xia, Jiding, 1921-<br/>Yer Numarası QD549 .G39 2004<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781135524531">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Reactive extrusion systemsent://SD_ILS/0/SD_ILS:5422972026-02-20T18:30:39Z2026-02-20T18:30:39ZYazar Janssen, L. P. B. M., author.<br/>Yer Numarası TP1175 .E9 J34 2004<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781135544416">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Colloids and interfaces with surfactants and polymers an introductionent://SD_ILS/0/SD_ILS:3188102026-02-20T18:30:39Z2026-02-20T18:30:39ZYazar Goodwin, James W. (James William)<br/>Yer Numarası ONLINE(318810.1)<br/>Elektronik Erişim <a href="http://ezproxy.lib.monash.edu.au/login?url=http://catdir.loc.gov/catdir/description/wiley041/2003016576.html">Full text available from Wiley InterScience</a>
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John Wiley <a href="http://dx.doi.org/10.1002/0470093919">http://dx.doi.org/10.1002/0470093919</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Modeling and simulation of capsules and biological cellsent://SD_ILS/0/SD_ILS:5412802026-02-20T18:30:39Z2026-02-20T18:30:39ZYazar Pozrikidis, C.<br/>Yer Numarası QH645.5 .M634 2003<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781135440671">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Lipids and atherosclerosis annual. 2003ent://SD_ILS/0/SD_ILS:5383952026-02-20T18:30:39Z2026-02-20T18:30:39ZYazar Gaw, Allan, author. Shepherd, J. 1944- (James), author. Taylor and Francis.<br/>Yer Numarası RC692<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781135429898">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Pharmaceutical extrusion technologyent://SD_ILS/0/SD_ILS:5392872026-02-20T18:30:39Z2026-02-20T18:30:39ZYazar Ghebre-Sellassie, Isaac, 1947- Martin, Charles, M.B.A.<br/>Yer Numarası RS192 .P4618 2003<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781135532161">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Unit operations in food engineeringent://SD_ILS/0/SD_ILS:5399582026-02-20T18:30:39Z2026-02-20T18:30:39ZYazar Ibarz, Albert, author. Barbosa-Canovas, Gustavo V.<br/>Yer Numarası TP370 .I2313 2002<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420012620">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Colloids and interfaces in life sciencesent://SD_ILS/0/SD_ILS:5403392026-02-20T18:30:39Z2026-02-20T18:30:39ZYazar Norde, Willem, 1944, author.<br/>Yer Numarası QP525 .N67 2003<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781135530976">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Engineering and food for the 21st centuryent://SD_ILS/0/SD_ILS:5439572026-02-20T18:30:39Z2026-02-20T18:30:39ZYazar Welti-Chanes, Jorge. Barbosa-Canovas, Gustavo V. Aguilera, Jose Miguel.<br/>Yer Numarası TP370 .E54 2002<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420010169">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Principles of solid mechanicsent://SD_ILS/0/SD_ILS:5398792026-02-20T18:30:39Z2026-02-20T18:30:39ZYazar Richards, Rowland., author.<br/>Yer Numarası TA350 .R54 2001<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420042207">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Encyclopedic handbook of emulsion technologyent://SD_ILS/0/SD_ILS:5455512026-02-20T18:30:39Z2026-02-20T18:30:39ZYazar Sjöblom, Johan, 1953- editor.<br/>Yer Numarası TP156 .E6 E63 2001 EB<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367801281">https://www.taylorfrancis.com/books/9780367801281</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Soft and fragile matter : nonequilibrium dynamics, metastability, and flow : proceedings of the Fifty Third Scottish Universities Summer School in Physics, St. Andrews, July 1999 : a NATO advanced study instituteent://SD_ILS/0/SD_ILS:5405932026-02-20T18:30:39Z2026-02-20T18:30:39ZYazar Scottish Universities Summer School in Physics (53rd : 1999 : St. Andrews, Scotland) Cates, M. E. (Michael E.), editor. Evans, M. R. (Martin R.), editor.<br/>Yer Numarası QC173.458 .S62 S38 1999 EB<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367806354">https://www.taylorfrancis.com/books/9780367806354</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Pharmaceutical Emulsions and Suspensions : Second Edition, Revised and Expandedent://SD_ILS/0/SD_ILS:5444362026-02-20T18:30:39Z2026-02-20T18:30:39ZYazar Nielloud, Françoise, editor. Marti-Mestres, Gilberte, editor. Taylor & Francis.<br/>Yer Numarası RS201 .E5<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781420001518">https://www.taylorfrancis.com/books/9781420001518</a>
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OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Bioadhesive drug delivery systems : fundamentals, novel approaches, and developmentent://SD_ILS/0/SD_ILS:5415452026-02-20T18:30:39Z2026-02-20T18:30:39ZYazar Mathiowitz, Edith, 1952- editor. Chickering, Donald E., editor. Lehr, Claus-Michael, 1961- editor.<br/>Yer Numarası RS201 .B54<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367800758">https://www.taylorfrancis.com/books/9780367800758</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of food engineering practiceent://SD_ILS/0/SD_ILS:5395632026-02-20T18:30:39Z2026-02-20T18:30:39ZYazar Valentas, Kenneth J., 1938- Rotstein, Enrique. Singh, R. Paul.<br/>Yer Numarası TP370.4 .H37 1997<br/>Elektronik Erişim Taylor & Francis <a href="http://www.taylorfrancis.com/books/9781420049077">http://www.taylorfrancis.com/books/9781420049077</a>
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OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Multiphase reactor and polymerization system hydrodynamicsent://SD_ILS/0/SD_ILS:2547622026-02-20T18:30:39Z2026-02-20T18:30:39ZYazar Cheremisinoff, Nicholas P. Abid, M. (Mohammed)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780884154976">http://www.sciencedirect.com/science/book/9780884154976</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Rheokinetics rheological transformations in synthesis and reactions of oligomers and polymersent://SD_ILS/0/SD_ILS:3007312026-02-20T18:30:39Z2026-02-20T18:30:39ZYazar Malkin, Aleksandr I͡Akovlevich. Kulichikhin, S. G. (Sergeĭ Grigorʹevich) Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=481692">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=481692</a>
John Wiley <a href="http://dx.doi.org/10.1002/9783527614950">http://dx.doi.org/10.1002/9783527614950</a>
MyiLibrary, Table of contents <a href="http://www.myilibrary.com?id=184265&ref=toc">http://www.myilibrary.com?id=184265&ref=toc</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Viscosity and relaxationent://SD_ILS/0/SD_ILS:2562462026-02-20T18:30:39Z2026-02-20T18:30:39ZYazar Uhlmann, D. R. (Donald Robert) Kreidl, N. J.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127067032">http://www.sciencedirect.com/science/book/9780127067032</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>