Arama Sonu&ccedil;lar&#305; Rheology. - Daralt&#305;lm&#305;&#351;: 2005 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dRheology.$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025092005$0025092005$0026ps$003d300?dt=list 2024-11-25T18:55:01Z Rheology : theory and applications ent://SD_ILS/0/SD_ILS:29970 2024-11-25T18:55:01Z 2024-11-25T18:55:01Z Yazar&#160;Eirich, Frederick Roland, 1905-<br/>Yer Numaras&#305;&#160;QC 189 E55 1956 V.1<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~5<br/> Rheometry of pastes, suspensions, and granular materials applications in industry and environment ent://SD_ILS/0/SD_ILS:301684 2024-11-25T18:55:01Z 2024-11-25T18:55:01Z Yazar&#160;Coussot, Philippe.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="http://www.contentreserve.com/TitleInfo.asp?ID={01BF7568-FD82-40A7-AEB9-5BD35F2A0FD1}&Format=50">Click for information</a> <a href="http://catdir.loc.gov/catdir/toc/ecip051/2004021908.html">Full text available from Wiley InterScience</a> Wiley InterScience <a href="http://dx.doi.org/10.1002/9780471720577">An electronic book accessible through the World Wide Web; click for information</a> <a href="http://dx.doi.org/10.1002/0471720577">Authentication may be required</a> MyiLibrary, Table of contents <a href="http://www.myilibrary.com?id=27587&ref=toc">http://www.myilibrary.com?id=27587&ref=toc</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Theory and practice of contemporary pharmaceutics ent://SD_ILS/0/SD_ILS:285520 2024-11-25T18:55:01Z 2024-11-25T18:55:01Z Yazar&#160;Ghosh, Tapash K.&#160;Jasti, Bhaskara R.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="http://marc.crcnetbase.com/isbn/9780203644478">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/>