Arama Sonuçları Risk assessment. - Daraltılmış: Food Microbiology.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dRisk$002bassessment.$0026qf$003dSUBJECT$002509Konu$002509Food$002bMicrobiology.$002509Food$002bMicrobiology.$0026ps$003d300?dt=list
2026-06-08T09:33:03Z
The microbiological risk assessment of food
ent://SD_ILS/0/SD_ILS:301301
2026-06-08T09:33:03Z
2026-06-08T09:33:03Z
Yazar Forsythe, S. J. (Steve J.) Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Book review (E-STREAMS) <a href="http://www.e-streams.com/es0601/es0601%5F2267.html">http://www.e-streams.com/es0601/es0601%5F2267.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470995150">http://dx.doi.org/10.1002/9780470995150</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Antibiotics and Antibiotics Resistance Genes in Soils Monitoring, Toxicity, Risk Assessment and Management
ent://SD_ILS/0/SD_ILS:613291
2026-06-08T09:33:03Z
2026-06-08T09:33:03Z
Yazar Hashmi, Muhammad Zaffar. editor. Strezov, Vladimir. editor. Varma, Ajit. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-66260-2">https://doi.org/10.1007/978-3-319-66260-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Viruses in Foods
ent://SD_ILS/0/SD_ILS:616223
2026-06-08T09:33:03Z
2026-06-08T09:33:03Z
Yazar Goyal, Sagar M. editor. Cannon, Jennifer L. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-30723-7">https://doi.org/10.1007/978-3-319-30723-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Microbial food safety in animal agriculture current topics
ent://SD_ILS/0/SD_ILS:302696
2026-06-08T09:33:03Z
2026-06-08T09:33:03Z
Yazar Torrence, Mary E. Isaacson, Richard E., 1947- Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9780470752616">http://dx.doi.org/10.1002/9780470752616</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
The microbiology of safe food
ent://SD_ILS/0/SD_ILS:300108
2026-06-08T09:33:03Z
2026-06-08T09:33:03Z
Yazar Forsythe, S. J. (Steve J.) Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9780470999431">http://dx.doi.org/10.1002/9780470999431</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>