Arama Sonuçları Risk assessment. - Daraltılmış: Food contamination.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dRisk$002bassessment.$0026qf$003dSUBJECT$002509Konu$002509Food$002bcontamination.$002509Food$002bcontamination.$0026ps$003d300?dt=list
2026-06-01T17:10:26Z
Food safety : contaminants and risk assessment
ent://SD_ILS/0/SD_ILS:588873
2026-06-01T17:10:26Z
2026-06-01T17:10:26Z
Yazar Kuddus, Mohammed, editor. Ashraf, Syed Amir, editor. Rahman, Pattanathu, editor.<br/>Yer Numarası RA601<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003333913">https://www.taylorfrancis.com/books/9781003333913</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Controlling Salmonella in poultry production and processing
ent://SD_ILS/0/SD_ILS:540754
2026-06-01T17:10:26Z
2026-06-01T17:10:26Z
Yazar Russell, Scott M., author.<br/>Yer Numarası RA644 .S15 R87 2012<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439821114">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Ready-to-eat foods : microbial concerns and control measures
ent://SD_ILS/0/SD_ILS:542079
2026-06-01T17:10:26Z
2026-06-01T17:10:26Z
Yazar Hwang, Andy. Huang, Lihan.<br/>Yer Numarası QR115 .R43 2010<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420068634">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Chemical food safety a scientist's perspective
ent://SD_ILS/0/SD_ILS:295972
2026-06-01T17:10:26Z
2026-06-01T17:10:26Z
Yazar Riviere, J. Edmond (Jim Edmond)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.contentreserve.com/TitleInfo.asp?ID={C53510BF-3AEC-4860-BED8-DA7A5CD4252C}&Format=50">Click for information</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470376799">http://dx.doi.org/10.1002/9780470376799</a>
MyiLibrary, Table of contents <a href="http://www.myilibrary.com?id=229105&ref=toc">http://www.myilibrary.com?id=229105&ref=toc</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Microbial food contamination
ent://SD_ILS/0/SD_ILS:540894
2026-06-01T17:10:26Z
2026-06-01T17:10:26Z
Yazar Wilson, Charles L. Droby, Samir.<br/>Yer Numarası QR115 .M456 2001<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420039030">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Fearing food : risk, health and environment
ent://SD_ILS/0/SD_ILS:250909
2026-06-01T17:10:26Z
2026-06-01T17:10:26Z
Yazar Morris, Julian. Bate, Roger.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780750642224">http://www.sciencedirect.com/science/book/9780750642224</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>