Arama Sonuçları Rome. - Daraltılmış: 1964SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dRome.$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025091964$0025091964$0026ic$003dtrue$0026ps$003d300?2024-11-14T22:29:19ZA handbook of Greek mythology : including its extension to Romeent://SD_ILS/0/SD_ILS:24842024-11-14T22:29:19Z2024-11-14T22:29:19ZYazar Rose, Herbert Jennings.<br/>Yer Numarası BL 781 R72<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>A History of Rome to 565 A. D.ent://SD_ILS/0/SD_ILS:36932024-11-14T22:29:19Z2024-11-14T22:29:19ZYazar Boak, Arthur Edward Romilly, 1888-<br/>Yer Numarası DG 210 B6 1921<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Thin-layer chromatography, proceedings of the symposium held at the Istitutu Superiore di Sanita, Rome, 2-3 May, 1963.ent://SD_ILS/0/SD_ILS:720992024-11-14T22:29:19Z2024-11-14T22:29:19ZYazar Marini-Bettolo, Giovanni Battista.<br/>Yer Numarası QD 271 M3385 1964<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Specifications for the identity and purity of food additives and their toxicological evaluation : emulsifiers, stabilizers bleaching and maturing agents.ent://SD_ILS/0/SD_ILS:571032024-11-14T22:29:19Z2024-11-14T22:29:19ZYazar Report of the joint FAO/WHO Expert Committee on Food Additives (7th : 18-25 Feb. 1963 : Rome)<br/>Yer Numarası WA 695 REP 1964 1.K<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>The later Roman Empire, 284-602 : a social economic and administrative surveyent://SD_ILS/0/SD_ILS:3423992024-11-14T22:29:19Z2024-11-14T22:29:19ZYazar Jones, A. H. M. (Arnold Hugh Martin), 1904-1970.<br/>Yer Numarası DG311 J66 1986<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>