Arama Sonuçları Royal Society (Great Britain) - Daraltılmış: Beytepe KütüphanesiSirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dRoyal$002bSociety$002b$002528Great$002bBritain$002529$0026qf$003dLIBRARY$002509K$0025C3$0025BCt$0025C3$0025BCphane$0025091$00253ABEYTEPE$002509Beytepe$002bK$0025C3$0025BCt$0025C3$0025BCphanesi$0026te$003dILS$0026ps$003d300?dt=list2024-12-28T12:07:08ZSoft matter.ent://SD_ILS/0/SD_ILS:2280382024-12-28T12:07:08Z2024-12-28T12:07:08ZYazar Royal Society of Chemistry (Great Britain)<br/>Yer Numarası ALFABETİK V.2 PART.1 2006<br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum Beytepe Kütüphanesi~2<br/>Green chemistry : an introductory textent://SD_ILS/0/SD_ILS:3546722024-12-28T12:07:08Z2024-12-28T12:07:08ZYazar Lancaster, M. (Mike) Royal Society of Chemistry (Great Britain)<br/>Yer Numarası TP155.2.E58 L36 2010<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>The Royal Horticultural Society A-Z encyclopedia of garden plantsent://SD_ILS/0/SD_ILS:3138572024-12-28T12:07:08Z2024-12-28T12:07:08ZYazar Brickell, Christopher. Royal Horticultural Society (Great Britain)<br/>Yer Numarası REF SB403.2 R69 2003 V.1<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>Case studies in food microbiology for food safety and qualityent://SD_ILS/0/SD_ILS:1213642024-12-28T12:07:08Z2024-12-28T12:07:08ZYazar Pawsey, Rosa K. Royal Society of Chemistry (Great Britain)<br/>Yer Numarası QR115 .P385 2002<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>The chemistry of medical and dental materialsent://SD_ILS/0/SD_ILS:783422024-12-28T12:07:08Z2024-12-28T12:07:08ZYazar Nicholson, John W. Royal Society of Chemistry (Great Britain)<br/>Yer Numarası R 857.M3 N523 2002<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Applications of solid phase microextractionent://SD_ILS/0/SD_ILS:772502024-12-28T12:07:08Z2024-12-28T12:07:08ZYazar Pawliszyn, Janusz, ed. Royal Society of Chemistry (Great Britain)<br/>Yer Numarası QD 63.E88 A58 1999<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food colloids : fundamentals of formulationent://SD_ILS/0/SD_ILS:932852024-12-28T12:07:08Z2024-12-28T12:07:08ZYazar Dickinson, Eric.,ed. Miller, Reinhard.,ed. Royal Society of Chemistry (Great Britain) Food Colloids 2000: Fundamentals of Formulation (2000 : Potsdam, Germany)<br/>Yer Numarası TP 453.C65 F645 2001<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Wheat structure, biochemistry and functionalityent://SD_ILS/0/SD_ILS:2688512024-12-28T12:07:08Z2024-12-28T12:07:08ZYazar Wheat Structure, Biochemistry and Functionality Conference (1995 : Reading, England) Schofield, J. David. Royal Society of Chemistry (Great Britain). Food Chemistry Group. Royal Society of Chemistry (Great Britain)<br/>Yer Numarası SB191.W5 W543<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Membrane technology in water and wastewater treatmentent://SD_ILS/0/SD_ILS:811162024-12-28T12:07:08Z2024-12-28T12:07:08ZYazar Hillis, Peter, ed. Royal Society of Chemistry (Great Britain) European Desalination Society. Society of Chemical Industry (Great Britain) International Conference on Membrane Technology in Water and Wastewater Treatment (2000 : University of Lancaster)<br/>Yer Numarası TP 248.25.M46 M463 2000<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Chemically modified surfaces : recent developmentsent://SD_ILS/0/SD_ILS:599722024-12-28T12:07:08Z2024-12-28T12:07:08ZYazar Symposium on Chemically Modified Surfaces (6th : 1995 : San Jose, Calif.) Pesek, Joseph J., ed. Matyska, Maria T., ed. Abuelafiya, Riad R., ed. Royal Society of Chemistry (Great Britain)<br/>Yer Numarası TA 418.7 S96 1995<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Quality assurance and TQM for analytical laboratiesent://SD_ILS/0/SD_ILS:599702024-12-28T12:07:08Z2024-12-28T12:07:08ZYazar International Symposium on the Harmonization of the Role of Laboratory Quality Assurance in Relation to Total Quality Management (TQM) (6th : 1995 : Melbourne, Australia). Parkany, Michael, ed. Royal Society of Chemistry (Great Britain)<br/>Yer Numarası QD 51 I58 1995<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Developments in the analysis of lipidsent://SD_ILS/0/SD_ILS:599622024-12-28T12:07:08Z2024-12-28T12:07:08ZYazar Gordon, M. H., ed. Tyman, John H. P., ed. Society of Chemical Industry. Oils and Fats Group. Royal Society of Chemistry (Great Britain). Lipids Group. Developments in the Analysis of Fats and Other Lipids (Conference). (1993 : University of Newcastle upon Tyne).<br/>Yer Numarası QP 751 D494 1993<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>