Arama Sonuçları Royal Society (Great Britain) - Daraltılmış: 2010SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dRoyal$002bSociety$002b$002528Great$002bBritain$002529$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025092010$0025092010$0026te$003dILS$0026ps$003d300?dt=list2024-12-28T10:30:49ZSoft matter.ent://SD_ILS/0/SD_ILS:2280382024-12-28T10:30:49Z2024-12-28T10:30:49ZYazar Royal Society of Chemistry (Great Britain)<br/>Yer Numarası ALFABETİK V.2 PART.1 2006<br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum Beytepe Kütüphanesi~2 ~0<br/>Gums and stabilisers for the food industry 15ent://SD_ILS/0/SD_ILS:3128532024-12-28T10:30:49Z2024-12-28T10:30:49ZYazar Gums and Stabilisers for the Food Industry Conference (15th : 2008 : Glyndwr University) Williams, Peter A. Phillips, Glyn O.<br/>Yer Numarası ONLINE(312853.1)<br/>Elektronik Erişim Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpGSFI0011">http://app.knovel.com/web/toc.v/cid:kpGSFI0011</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Recent advances in food and flavor chemistry food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foodsent://SD_ILS/0/SD_ILS:3129732024-12-28T10:30:49Z2024-12-28T10:30:49ZYazar International Flavor Conference (12th : 2009 : Skiathos, Greece) Ho, Chi-Tang, 1944-<br/>Yer Numarası ONLINE(312973.1)<br/>Elektronik Erişim Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpRAFFCFF6">http://app.knovel.com/web/toc.v/cid:kpRAFFCFF6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Green chemistry : an introductory textent://SD_ILS/0/SD_ILS:3546722024-12-28T10:30:49Z2024-12-28T10:30:49ZYazar Lancaster, M. (Mike) Royal Society of Chemistry (Great Britain)<br/>Yer Numarası TP155.2.E58 L36 2010<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Handbook of culture media for food microbiologyent://SD_ILS/0/SD_ILS:3429862024-12-28T10:30:49Z2024-12-28T10:30:49ZYazar Corry, Janet E. L. Curtis, G. D. W. Baird, R. M. (Rosamund M.) Royal Society of Chemistry (Great Britain)<br/>Yer Numarası ONLINE(342986.1)<br/>Elektronik Erişim Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781847551450">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>