Arama Sonuçları Royal Society of Chemistry - Daraltılmış: 2000SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dRoyal$002bSociety$002bof$002bChemistry$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025092000$0025092000$0026ic$003dtrue$0026ps$003d300?2024-12-04T00:17:40ZWater chemistry of nuclear reactor systems 5 ; proceedings of the international conference organized by the British Nuclear Energy Society and Co-sponsored by the Royal Society of Chemistry... held in Bournemouth on 23-27 Oct. 1989.ent://SD_ILS/0/SD_ILS:599302024-12-04T00:17:40Z2024-12-04T00:17:40ZYer Numarası TK 9203.W37 W37 1989-90 V.1<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>Wheat structure, biochemistry and functionalityent://SD_ILS/0/SD_ILS:2688512024-12-04T00:17:40Z2024-12-04T00:17:40ZYazar Wheat Structure, Biochemistry and Functionality Conference (1995 : Reading, England) Schofield, J. David. Royal Society of Chemistry (Great Britain). Food Chemistry Group. Royal Society of Chemistry (Great Britain)<br/>Yer Numarası SB191.W5 W543<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Membrane technology in water and wastewater treatmentent://SD_ILS/0/SD_ILS:811162024-12-04T00:17:40Z2024-12-04T00:17:40ZYazar Hillis, Peter, ed. Royal Society of Chemistry (Great Britain) European Desalination Society. Society of Chemical Industry (Great Britain) International Conference on Membrane Technology in Water and Wastewater Treatment (2000 : University of Lancaster)<br/>Yer Numarası TP 248.25.M46 M463 2000<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Macromolecular chemistryent://SD_ILS/0/SD_ILS:358882024-12-04T00:17:40Z2024-12-04T00:17:40ZYazar Jenkins, A. D., ort. yaz.<br/>Yer Numarası QD 381 M28 1980 V.1<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>Chemical safety data sheetsent://SD_ILS/0/SD_ILS:339872024-12-04T00:17:40Z2024-12-04T00:17:40ZYazar Walsh, D., ed.<br/>Yer Numarası TP 201 C42 1989 V.1<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Spectroscopic properties of inorganic and organometallic compounds Volume 33.ent://SD_ILS/0/SD_ILS:3435322024-12-04T00:17:40Z2024-12-04T00:17:40ZYer Numarası ONLINE(343532.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1039/9781847555175">http://dx.doi.org/10.1039/9781847555175</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Amino acids, peptides and proteins Volume 31.ent://SD_ILS/0/SD_ILS:3435332024-12-04T00:17:40Z2024-12-04T00:17:40ZYer Numarası ONLINE(343533.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1039/9781847552761">http://dx.doi.org/10.1039/9781847552761</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Organometallic chemistry Volume 28.ent://SD_ILS/0/SD_ILS:3435342024-12-04T00:17:40Z2024-12-04T00:17:40ZYer Numarası ONLINE(343534.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1039/9781847554178">http://dx.doi.org/10.1039/9781847554178</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Organophosphorus chemistry Volume 30.ent://SD_ILS/0/SD_ILS:3435362024-12-04T00:17:40Z2024-12-04T00:17:40ZYer Numarası ONLINE(343536.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1039/9781847554499">http://dx.doi.org/10.1039/9781847554499</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Photochemistry Volume 31.ent://SD_ILS/0/SD_ILS:3435372024-12-04T00:17:40Z2024-12-04T00:17:40ZYer Numarası ONLINE(343537.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1039/9781847554802">http://dx.doi.org/10.1039/9781847554802</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Catalysis Volume 15.ent://SD_ILS/0/SD_ILS:3435382024-12-04T00:17:40Z2024-12-04T00:17:40ZYer Numarası ONLINE(343538.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1039/9781847553270">http://dx.doi.org/10.1039/9781847553270</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Nuclear magnetic resonance Volume 29.ent://SD_ILS/0/SD_ILS:3435392024-12-04T00:17:40Z2024-12-04T00:17:40ZYer Numarası ONLINE(343539.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1039/9781847553850">http://dx.doi.org/10.1039/9781847553850</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Chemistry in the marine environmentent://SD_ILS/0/SD_ILS:3437252024-12-04T00:17:40Z2024-12-04T00:17:40ZYer Numarası ONLINE(343725.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1039/9781847550453">http://dx.doi.org/10.1039/9781847550453</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Causes and environmental implications of increased UV-B radiationent://SD_ILS/0/SD_ILS:3437262024-12-04T00:17:40Z2024-12-04T00:17:40ZYer Numarası ONLINE(343726.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1039/9781847550354">http://dx.doi.org/10.1039/9781847550354</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Rheology for chemists An introduction.ent://SD_ILS/0/SD_ILS:3438522024-12-04T00:17:40Z2024-12-04T00:17:40ZYer Numarası ONLINE(343852.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1039/9781847551832">http://dx.doi.org/10.1039/9781847551832</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Electron paramagnetic resonance Volume 17.ent://SD_ILS/0/SD_ILS:3438732024-12-04T00:17:40Z2024-12-04T00:17:40ZYer Numarası ONLINE(343873.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1039/9781847553546">http://dx.doi.org/10.1039/9781847553546</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Carbohydrate chemistry Volume 31.ent://SD_ILS/0/SD_ILS:3438752024-12-04T00:17:40Z2024-12-04T00:17:40ZYer Numarası ONLINE(343875.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1039/9781847553096">http://dx.doi.org/10.1039/9781847553096</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Atlas of high resolution spectra of rare earth elements for ICP-AESent://SD_ILS/0/SD_ILS:3437462024-12-04T00:17:40Z2024-12-04T00:17:40ZYer Numarası ONLINE(343746.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1039/9781847550125">http://dx.doi.org/10.1039/9781847550125</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Valid analytical methods and procedures A best practice approach to method selection, development and evaluation.ent://SD_ILS/0/SD_ILS:3437492024-12-04T00:17:40Z2024-12-04T00:17:40ZYer Numarası ONLINE(343749.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1039/9781847552280">http://dx.doi.org/10.1039/9781847552280</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Capillary electrophoresis for food analysis Method development.ent://SD_ILS/0/SD_ILS:3437512024-12-04T00:17:40Z2024-12-04T00:17:40ZYer Numarası ONLINE(343751.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1039/9781847550316">http://dx.doi.org/10.1039/9781847550316</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Self assembly in supramolecular systemsent://SD_ILS/0/SD_ILS:3437612024-12-04T00:17:40Z2024-12-04T00:17:40ZYer Numarası ONLINE(343761.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1039/9781847551863">http://dx.doi.org/10.1039/9781847551863</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Clean synthesis using porous inorganic solid catalysts and supported reagentsent://SD_ILS/0/SD_ILS:3437682024-12-04T00:17:40Z2024-12-04T00:17:40ZYer Numarası ONLINE(343768.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1039/9781847550569">http://dx.doi.org/10.1039/9781847550569</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Sulfur problem Cleaning up industrial feedstocks.ent://SD_ILS/0/SD_ILS:3437752024-12-04T00:17:40Z2024-12-04T00:17:40ZYer Numarası ONLINE(343775.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1039/9781847552174">http://dx.doi.org/10.1039/9781847552174</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Flat panel displays Advanced organic materials.ent://SD_ILS/0/SD_ILS:3437882024-12-04T00:17:40Z2024-12-04T00:17:40ZYer Numarası ONLINE(343788.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1039/9781847550828">http://dx.doi.org/10.1039/9781847550828</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Mass spectrometry of natural substances in foodent://SD_ILS/0/SD_ILS:3437922024-12-04T00:17:40Z2024-12-04T00:17:40ZYer Numarası ONLINE(343792.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1039/9781847551290">http://dx.doi.org/10.1039/9781847551290</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Water A matrix of life.ent://SD_ILS/0/SD_ILS:3437992024-12-04T00:17:40Z2024-12-04T00:17:40ZYer Numarası ONLINE(343799.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1039/9781847552341">http://dx.doi.org/10.1039/9781847552341</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Science of sugar confectioneryent://SD_ILS/0/SD_ILS:3438062024-12-04T00:17:40Z2024-12-04T00:17:40ZYer Numarası ONLINE(343806.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1039/9781847552167">http://dx.doi.org/10.1039/9781847552167</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Chemistry of fireworksent://SD_ILS/0/SD_ILS:3438092024-12-04T00:17:40Z2024-12-04T00:17:40ZYer Numarası ONLINE(343809.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1039/9781847552037">http://dx.doi.org/10.1039/9781847552037</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Science of chocolateent://SD_ILS/0/SD_ILS:3438102024-12-04T00:17:40Z2024-12-04T00:17:40ZYer Numarası ONLINE(343810.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1039/9781847552143">http://dx.doi.org/10.1039/9781847552143</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Interpreting organic spectraent://SD_ILS/0/SD_ILS:3438112024-12-04T00:17:40Z2024-12-04T00:17:40ZYer Numarası ONLINE(343811.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1039/9781847551153">http://dx.doi.org/10.1039/9781847551153</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Molecular biology and biotechnologyent://SD_ILS/0/SD_ILS:3438152024-12-04T00:17:40Z2024-12-04T00:17:40ZYer Numarası ONLINE(343815.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1039/9781847551498">http://dx.doi.org/10.1039/9781847551498</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food microbiologyent://SD_ILS/0/SD_ILS:3438202024-12-04T00:17:40Z2024-12-04T00:17:40ZYer Numarası ONLINE(343820.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1039/9781847550880">http://dx.doi.org/10.1039/9781847550880</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Reactions and characterization of solidsent://SD_ILS/0/SD_ILS:3438212024-12-04T00:17:40Z2024-12-04T00:17:40ZYer Numarası ONLINE(343821.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1039/9781847551825">http://dx.doi.org/10.1039/9781847551825</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Main group chemistryent://SD_ILS/0/SD_ILS:3438242024-12-04T00:17:40Z2024-12-04T00:17:40ZYer Numarası ONLINE(343824.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1039/9781847551283">http://dx.doi.org/10.1039/9781847551283</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Molecular biology and biotechnologyent://SD_ILS/0/SD_ILS:757942024-12-04T00:17:40Z2024-12-04T00:17:40ZYazar Walker, John M., 1948- ed. Rapley, Ralph, ed.<br/>Yer Numarası QH 506 M6614 2000<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Wheat glutenent://SD_ILS/0/SD_ILS:781602024-12-04T00:17:40Z2024-12-04T00:17:40ZYazar Shewry, Peter R., ed. Tatham, Arthur S., ed.<br/>Yer Numarası QK 898.G49 W56 2000<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Chemical modelling Applications and theory.ent://SD_ILS/0/SD_ILS:3434312024-12-04T00:17:40Z2024-12-04T00:17:40ZYer Numarası ONLINE(343431.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1039/9781847553317">http://dx.doi.org/10.1039/9781847553317</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Principles and practices of method validationent://SD_ILS/0/SD_ILS:3434582024-12-04T00:17:40Z2024-12-04T00:17:40ZYer Numarası ONLINE(343458.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1039/9781847551757">http://dx.doi.org/10.1039/9781847551757</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Further developments in scientific optical imagingent://SD_ILS/0/SD_ILS:3434592024-12-04T00:17:40Z2024-12-04T00:17:40ZYer Numarası ONLINE(343459.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1039/9781847550958">http://dx.doi.org/10.1039/9781847550958</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Membrane technology in water and wastewater treatmentent://SD_ILS/0/SD_ILS:3434602024-12-04T00:17:40Z2024-12-04T00:17:40ZYer Numarası ONLINE(343460.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1039/9781847551351">http://dx.doi.org/10.1039/9781847551351</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Biodiversity New leads for the pharmaceutical and agrochemical industries.ent://SD_ILS/0/SD_ILS:3434672024-12-04T00:17:40Z2024-12-04T00:17:40ZYer Numarası ONLINE(343467.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1039/9781847550231">http://dx.doi.org/10.1039/9781847550231</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Contemporary boron chemistryent://SD_ILS/0/SD_ILS:3434692024-12-04T00:17:40Z2024-12-04T00:17:40ZYer Numarası ONLINE(343469.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1039/9781847550644">http://dx.doi.org/10.1039/9781847550644</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Wheat glutenent://SD_ILS/0/SD_ILS:3434772024-12-04T00:17:40Z2024-12-04T00:17:40ZYer Numarası ONLINE(343477.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1039/9781847552372">http://dx.doi.org/10.1039/9781847552372</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>