Arama Sonuçları SÜT ÜRÜNLERİ. - Daraltılmış: 1994
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dS$0025C3$00259CT$002b$0025C3$00259CR$0025C3$00259CNLER$0025C4$0025B0.$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025091994$0025091994$0026ps$003d300?dt=list
2024-11-25T14:42:56Z
Developments in dairy chemistry
ent://SD_ILS/0/SD_ILS:47016
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Yazar Fox, P. F., ed. by<br/>Yer Numarası SF 253 D44 V.3<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>
Modern dairy technology
ent://SD_ILS/0/SD_ILS:47010
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Yazar Robinson, Richard Kenneth, ed. by<br/>Yer Numarası SF 250.5 M63 1993-94<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>
Milk and milk products : technology, chemistry and microbiology
ent://SD_ILS/0/SD_ILS:47012
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Yazar Varnam, Alan H. Sutherland, Jane P., ort. yaz.<br/>Yer Numarası SF 251 V37 1994<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Milk, milk products and semiproducts : thermophysical and rheological properties of foods
ent://SD_ILS/0/SD_ILS:62422
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2024-11-25T14:42:56Z
Yazar Houska, Milan. Adam, Miloslav.<br/>Yer Numarası SF 239 M599 1994<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>