Arama Sonuçları SÜT ÜRÜNLERİ. - Daraltılmış: 2003
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dS$0025C3$00259CT$002b$0025C3$00259CR$0025C3$00259CNLER$0025C4$0025B0.$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025092003$0025092003$0026ps$003d300?dt=list
2024-11-25T05:41:40Z
Developments in dairy chemistry
ent://SD_ILS/0/SD_ILS:47016
2024-11-25T05:41:40Z
2024-11-25T05:41:40Z
Yazar Fox, P. F., ed. by<br/>Yer Numarası SF 253 D44 V.3<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>
Dairy processing : improving quality
ent://SD_ILS/0/SD_ILS:94546
2024-11-25T05:41:40Z
2024-11-25T05:41:40Z
Yazar Smit, Gerrit, ed.<br/>Yer Numarası SF 250.5 D347 2003<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Advanced dairy chemistry
ent://SD_ILS/0/SD_ILS:95704
2024-11-25T05:41:40Z
2024-11-25T05:41:40Z
Yazar Fox, P. F, ed. McSweeney, P. L. H, ed.<br/>Yer Numarası SF 251 A38 2003 V.1 PT.A (SET)<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>