Arama Sonuçları SÜT ÜRÜNLERİ. - Daraltılmış: 2009
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dS$0025C3$00259CT$002b$0025C3$00259CR$0025C3$00259CNLER$0025C4$0025B0.$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025092009$0025092009$0026te$003dILS$0026ps$003d300?dt=list
2024-12-27T02:48:08Z
Developments in dairy chemistry
ent://SD_ILS/0/SD_ILS:47016
2024-12-27T02:48:08Z
2024-12-27T02:48:08Z
Yazar Fox, P. F., ed. by<br/>Yer Numarası SF 253 D44 V.3<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>
Dairy fats and related products
ent://SD_ILS/0/SD_ILS:132741
2024-12-27T02:48:08Z
2024-12-27T02:48:08Z
Yazar Tamime, A. Y.<br/>Yer Numarası TP 670 .D25 2009<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>
Bioactive components in milk and dairy products
ent://SD_ILS/0/SD_ILS:132828
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2024-12-27T02:48:08Z
Yazar Park, Young W.<br/>Yer Numarası WA 716 B614 2009<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>