Arama Sonuçları SÜT ÜRÜNLERİ. - Daraltılmış: SÜT İŞLENMESİ.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dS$0025C3$00259CT$002b$0025C3$00259CR$0025C3$00259CNLER$0025C4$0025B0.$0026qf$003dSUBJECT$002509Konu$002509S$0025C3$00259CT$002b$0025C4$0025B0$0025C5$00259ELENMES$0025C4$0025B0.$002509S$0025C3$00259CT$002b$0025C4$0025B0$0025C5$00259ELENMES$0025C4$0025B0.$0026ps$003d300?dt=list
2024-11-28T22:22:56Z
Dairy processing : improving quality
ent://SD_ILS/0/SD_ILS:94546
2024-11-28T22:22:56Z
2024-11-28T22:22:56Z
Yazar Smit, Gerrit, ed.<br/>Yer Numarası SF 250.5 D347 2003<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Dairy technology : principles of milk properties and processes
ent://SD_ILS/0/SD_ILS:61945
2024-11-28T22:22:56Z
2024-11-28T22:22:56Z
Yazar Walstra, Pieter.<br/>Yer Numarası SF 250.5 D385 1999<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Milk and dairy product technology
ent://SD_ILS/0/SD_ILS:61934
2024-11-28T22:22:56Z
2024-11-28T22:22:56Z
Yazar Spreer, Edgar.<br/>Yer Numarası SF 250.5 S7713 1998<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Modern dairy technology
ent://SD_ILS/0/SD_ILS:47010
2024-11-28T22:22:56Z
2024-11-28T22:22:56Z
Yazar Robinson, Richard Kenneth, ed. by<br/>Yer Numarası SF 250.5 M63 1993-94<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>
Cheese and fermented milk foods
ent://SD_ILS/0/SD_ILS:47021
2024-11-28T22:22:56Z
2024-11-28T22:22:56Z
Yazar Kosikowski, Frank V.<br/>Yer Numarası SF 271 K62 1982<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>