Arama Sonu&ccedil;lar&#305; S&Uuml;T. - Daralt&#305;lm&#305;&#351;: 1998 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dS$0025C3$00259CT.$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025091998$0025091998$0026te$003dILS$0026ps$003d300?dt=list 2024-12-29T17:02:30Z Laktozu d&uuml;&#351;&uuml;r&uuml;lm&uuml;&#351; s&uuml;t &uuml;retiminde enzimatik hidroliz ve ultrafiltrasyon tekniklerinin kullan&#305;m&#305; ve laktoz tayin y&ouml;ntemlerinin kar&#351;&#305;la&#351;t&#305;r&#305;lmas&#305; = Lactose reduced milk production by using enzymatic hydrolysis and ultrafiltration techniques and comparison of methods on lactose analysis ent://SD_ILS/0/SD_ILS:26895 2024-12-29T17:02:30Z 2024-12-29T17:02:30Z Yazar&#160;Kartal, &#304;lkay Banu.<br/>Yer Numaras&#305;&#160;TEZ 3834 .K37 1998<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Developments in dairy chemistry ent://SD_ILS/0/SD_ILS:47016 2024-12-29T17:02:30Z 2024-12-29T17:02:30Z Yazar&#160;Fox, P. F., ed. by<br/>Yer Numaras&#305;&#160;SF 253 D44 V.3<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~2<br/> Milk and dairy product technology ent://SD_ILS/0/SD_ILS:61934 2024-12-29T17:02:30Z 2024-12-29T17:02:30Z Yazar&#160;Spreer, Edgar.<br/>Yer Numaras&#305;&#160;SF 250.5 S7713 1998<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Laboratory methods in food microbiology ent://SD_ILS/0/SD_ILS:69951 2024-12-29T17:02:30Z 2024-12-29T17:02:30Z Yazar&#160;Harrigan, W. F.<br/>Yer Numaras&#305;&#160;QR 115 H37 1998<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/>