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SirsiDynix Enterprise
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Developments in dairy chemistry
ent://SD_ILS/0/SD_ILS:47016
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Yazar Fox, P. F., ed. by<br/>Yer Numarası SF 253 D44 V.3<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>
Dairy processing handbook .
ent://SD_ILS/0/SD_ILS:389505
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Yer Numarası SF250.5 D35 2015<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Dairy fats and related products
ent://SD_ILS/0/SD_ILS:132741
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Yazar Tamime, A. Y.<br/>Yer Numarası TP 670 .D25 2009<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>
Bioactive components in milk and dairy products
ent://SD_ILS/0/SD_ILS:132828
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Yazar Park, Young W.<br/>Yer Numarası WA 716 B614 2009<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>
Dairy processing & quality assurance
ent://SD_ILS/0/SD_ILS:132876
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Yazar Chandan, Ramesh C. Kilara, Arun. Shah, Nagendra P.<br/>Yer Numarası SF250.5 .D345 2008<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>
Encyclopedia of dairy sciences
ent://SD_ILS/0/SD_ILS:84861
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Yazar Roginski, Hubert, ed. Fuquay, John W., ed. Fox, P. F., ed.<br/>Yer Numarası REF/SF 229 E53 2003 V.1 (SET)<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~4<br/>
Dairy processing : improving quality
ent://SD_ILS/0/SD_ILS:94546
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Yazar Smit, Gerrit, ed.<br/>Yer Numarası SF 250.5 D347 2003<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Advanced dairy chemistry
ent://SD_ILS/0/SD_ILS:95704
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Yazar Fox, P. F, ed. McSweeney, P. L. H, ed.<br/>Yer Numarası SF 251 A38 2003 V.1 PT.A (SET)<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>
Dairy microbiology handbook
ent://SD_ILS/0/SD_ILS:85470
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Yazar Robinson, Richard Kenneth), ed.<br/>Yer Numarası QR 121 D281 2002<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Handbook of dairy foods and nutrition
ent://SD_ILS/0/SD_ILS:71481
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Yazar Miller, Gregory D. Jarvis, Judith K., ort. yaz. McBean, Lois D., ort. yaz.<br/>Yer Numarası QP 144.M54 M55 2000<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Dairy technology : principles of milk properties and processes
ent://SD_ILS/0/SD_ILS:61945
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Yazar Walstra, Pieter.<br/>Yer Numarası SF 250.5 D385 1999<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Milk and dairy product technology
ent://SD_ILS/0/SD_ILS:61934
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Yazar Spreer, Edgar.<br/>Yer Numarası SF 250.5 S7713 1998<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Laboratory methods in food microbiology
ent://SD_ILS/0/SD_ILS:69951
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Yazar Harrigan, W. F.<br/>Yer Numarası QR 115 H37 1998<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Dictionary milk : four language dictionary dairy products : English, German, French, Spanish = Milch = lait = leche
ent://SD_ILS/0/SD_ILS:71114
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Yazar Schneider, Christoph. Schmandke, Horst, ort. yaz. Poulnot, A., ort. yaz.<br/>Yer Numarası SF250.5 S35 1995<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Modern dairy technology
ent://SD_ILS/0/SD_ILS:47010
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Yazar Robinson, Richard Kenneth, ed. by<br/>Yer Numarası SF 250.5 M63 1993-94<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>
Milk and milk products : technology, chemistry and microbiology
ent://SD_ILS/0/SD_ILS:47012
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Yazar Varnam, Alan H. Sutherland, Jane P., ort. yaz.<br/>Yer Numarası SF 251 V37 1994<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Milk, milk products and semiproducts : thermophysical and rheological properties of foods
ent://SD_ILS/0/SD_ILS:62422
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Yazar Houska, Milan. Adam, Miloslav.<br/>Yer Numarası SF 239 M599 1994<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Ultra-high-temperature processing of milk and milk products
ent://SD_ILS/0/SD_ILS:47008
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Yazar Burton, H.<br/>Yer Numarası SF 250.5 B87 1988<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Dairy chemistry and physics
ent://SD_ILS/0/SD_ILS:47013
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Yazar Walstra, Pieter. Jenness, R., ort. yaz.<br/>Yer Numarası SF 251 W35 1984<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Challenges to contemporary dairy analytical techniques : the proceedings of seminar
ent://SD_ILS/0/SD_ILS:47015
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Yer Numarası SF 253 C132 1984<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Laboratory methods in food and dairy microbiology
ent://SD_ILS/0/SD_ILS:45443
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Yazar Harrigan, W. F. McCance, M. E., ed.<br/>Yer Numarası QR 115 H37 1976<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Cheese and fermented milk foods
ent://SD_ILS/0/SD_ILS:47021
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Yazar Kosikowski, Frank V.<br/>Yer Numarası SF 271 K62 1982<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Chemistry and testing of dairy products
ent://SD_ILS/0/SD_ILS:47014
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Yazar Atherton, Henry V. Newlander, J. A., ort. yaz.<br/>Yer Numarası SF 253 A44 1977 P<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Dairy technology and engineering
ent://SD_ILS/0/SD_ILS:47009
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Yazar Harper, W. James, 1923- Hall, Carl W., ort. yaz.<br/>Yer Numarası SF 250.5 H37 1976<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Clinical pediatric oncology
ent://SD_ILS/0/SD_ILS:95501
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Yazar Sutow, Wataru Walter J.Vietti, Teresa, ed., ort.yaz. Fernbach, Donald J., ed., ort.yaz.<br/>Yer Numarası QZ 200 SUT 1973<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>
Biology of lactation
ent://SD_ILS/0/SD_ILS:45252
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Yazar Schmidt, Glen Henry , 1931-<br/>Yer Numarası QP 246 S34 1971<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
The fluid milk industry
ent://SD_ILS/0/SD_ILS:47007
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Yazar Henderson, James Lloyd, 1899-<br/>Yer Numarası SF 239 H48 1971<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Portreler : Şan ve piyano için 6 poem 1964 = portraits ; 6 poems for voice and piano part I 1964
ent://SD_ILS/0/SD_ILS:133637
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Yazar Akses, Necil Kâzım, 1908-1999<br/>Yer Numarası M1621 .A38 1967<br/>Elektronik Erişim <a href="https://katalog.hacettepe.edu.tr/Notalar/133637-1001.pdf">Elektronik eri?im için t?klay?n?z</a><br/>Format: Notated music<br/>Durum Konservatuvar Kütüphanesi~2<br/>
An Introduction to human genetics
ent://SD_ILS/0/SD_ILS:99412
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Yazar Sutton, Harry Eldon<br/>Yer Numarası QZ 50 SUT 1965<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>
Diseases of the skin
ent://SD_ILS/0/SD_ILS:54601
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Yazar Sutton, Richard L., 1908-<br/>Yer Numarası WR 140 SUT 1956 1.K<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>
Fundamentals of dairy chemistry
ent://SD_ILS/0/SD_ILS:47018
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Yazar Webb, Byron Horton, 1903- Johnson, Arnold H., ort. yaz.<br/>Yer Numarası SF 253 W34 1974<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>