Arama Sonuçları Süt - Daraltılmış: 2000
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dS$0025C3$0025BCt$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025092000$0025092000$0026ic$003dtrue$0026ps$003d300?
2024-12-11T16:20:00Z
Kesikli ve sürekli sistemlerde üretilen mikrobiyal rennin enziminin süt pıhtılaştırma aktivitesinin modellenmesi = Modeling milk clotting activity of microbial rennin enzyme produced in batch and continuous
ent://SD_ILS/0/SD_ILS:23534
2024-12-11T16:20:00Z
2024-12-11T16:20:00Z
Yazar Güçlü, Ergül.<br/>Yer Numarası TEZ 4908 .G83 2000<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Developments in dairy chemistry
ent://SD_ILS/0/SD_ILS:47016
2024-12-11T16:20:00Z
2024-12-11T16:20:00Z
Yazar Fox, P. F., ed. by<br/>Yer Numarası SF 253 D44 V.3<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>
Handbook of dairy foods and nutrition
ent://SD_ILS/0/SD_ILS:71481
2024-12-11T16:20:00Z
2024-12-11T16:20:00Z
Yazar Miller, Gregory D. Jarvis, Judith K., ort. yaz. McBean, Lois D., ort. yaz.<br/>Yer Numarası QP 144.M54 M55 2000<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>