Arama Sonu&ccedil;lar&#305; S&uuml;t - Daralt&#305;lm&#305;&#351;: 2005 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dS$0025C3$0025BCt$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025092005$0025092005$0026ps$003d300? 2024-12-02T17:35:01Z Fonksiyonel beyaz peynir &uuml;retiminde s&uuml;t ya&#287;&#305; yerine baz&#305; alternatif maddelerin kullan&#305;m&#305; ve bunlar&#305;n kalite parametreleri &uuml;zerine etkisi = Utilization of alternative substances instead of milk fat in functional white cheese production and their effect on the quality parameters ent://SD_ILS/0/SD_ILS:100181 2024-12-02T17:35:01Z 2024-12-02T17:35:01Z Yazar&#160;Arslan, Seher.<br/>Yer Numaras&#305;&#160;TEZ/7276 A781 2005<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> &Uuml;&ccedil; dentin ba&#287;lay&#305;c&#305; sistem uygulamas&#305; ile ya&#351;l&#305; ve gen&ccedil; s&uuml;t di&#351;i dentininden ge&ccedil;en hema miktar&#305;n&#305;n belirlenmesi ent://SD_ILS/0/SD_ILS:92297 2024-12-02T17:35:01Z 2024-12-02T17:35:01Z Yazar&#160;&Ccedil;eting&uuml;&ccedil;, Ay&#351;eg&uuml;l.<br/>Yer Numaras&#305;&#160;TEZ/WU 480 C422 2005<br/>Format:&#160;Kitap<br/>Durum&#160;Sa&#287;l&#305;k Bilimleri K&uuml;t&uuml;phanesi~1<br/> Developments in dairy chemistry ent://SD_ILS/0/SD_ILS:47016 2024-12-02T17:35:01Z 2024-12-02T17:35:01Z Yazar&#160;Fox, P. F., ed. by<br/>Yer Numaras&#305;&#160;SF 253 D44 V.3<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~2<br/>