Arama Sonuçları Süt - Daraltılmış: SÜT İŞLENMESİ.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dS$0025C3$0025BCt$0026qf$003dSUBJECT$002509Konu$002509S$0025C3$00259CT$002b$0025C4$0025B0$0025C5$00259ELENMES$0025C4$0025B0.$002509S$0025C3$00259CT$002b$0025C4$0025B0$0025C5$00259ELENMES$0025C4$0025B0.$0026te$003dILS$0026ps$003d300?dt=list
2024-12-27T02:11:34Z
Süt işletmelerinde sanitasyon (temizlik ve dezenfeksiyon)
ent://SD_ILS/0/SD_ILS:103909
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Yazar Metin, Mustafa. Öztürk, Gül Figen, ort. yaz.<br/>Yer Numarası SF 250.5 M88 2003<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Dairy processing : improving quality
ent://SD_ILS/0/SD_ILS:94546
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Yazar Smit, Gerrit, ed.<br/>Yer Numarası SF 250.5 D347 2003<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Dairy technology : principles of milk properties and processes
ent://SD_ILS/0/SD_ILS:61945
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Yazar Walstra, Pieter.<br/>Yer Numarası SF 250.5 D385 1999<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Milk and dairy product technology
ent://SD_ILS/0/SD_ILS:61934
2024-12-27T02:11:34Z
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Yazar Spreer, Edgar.<br/>Yer Numarası SF 250.5 S7713 1998<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Modern dairy technology
ent://SD_ILS/0/SD_ILS:47010
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Yazar Robinson, Richard Kenneth, ed. by<br/>Yer Numarası SF 250.5 M63 1993-94<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>
Ultra-high-temperature processing of milk and milk products
ent://SD_ILS/0/SD_ILS:47008
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Yazar Burton, H.<br/>Yer Numarası SF 250.5 B87 1988<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Cheese and fermented milk foods
ent://SD_ILS/0/SD_ILS:47021
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Yazar Kosikowski, Frank V.<br/>Yer Numarası SF 271 K62 1982<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Dairy technology and engineering
ent://SD_ILS/0/SD_ILS:47009
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Yazar Harper, W. James, 1923- Hall, Carl W., ort. yaz.<br/>Yer Numarası SF 250.5 H37 1976<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>