Arama Sonuçları SCIENCE -- Biotechnology. - Daraltılmış: Chemical Bioengineering.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dSCIENCE$002b--$002bBiotechnology.$0026qf$003dSUBJECT$002509Subject$002509Chemical$002bBioengineering.$002509Chemical$002bBioengineering.$0026ps$003d300?
2026-07-23T15:28:58Z
Microbiology-2.0 Update for a Sustainable Future
ent://SD_ILS/0/SD_ILS:603037
2026-07-23T15:28:58Z
2026-07-23T15:28:58Z
Yazar Gupta, Juhi. editor. Verma, Akarsh. editor. (orcid)0000-0003-3891-5268 SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-99-9617-9">https://doi.org/10.1007/978-981-99-9617-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Engineering Granular Microbiomes Bacterial Resource Management for Nutrient Removal in Aerobic Granular Sludge Wastewater Treatment Systems
ent://SD_ILS/0/SD_ILS:602715
2026-07-23T15:28:58Z
2026-07-23T15:28:58Z
Yazar Weissbrodt, David Gregory. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-41009-3">https://doi.org/10.1007/978-3-031-41009-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Bacteriocins
ent://SD_ILS/0/SD_ILS:527356
2026-07-23T15:28:58Z
2026-07-23T15:28:58Z
Yazar Gu, Qing. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-99-2661-9">https://doi.org/10.1007/978-981-99-2661-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Algal Biofuels Recent Advances and Future Prospects
ent://SD_ILS/0/SD_ILS:612886
2026-07-23T15:28:58Z
2026-07-23T15:28:58Z
Yazar Gupta, Sanjay Kumar. editor. Malik, Anushree. editor. Bux, Faizal. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-51010-1">https://doi.org/10.1007/978-3-319-51010-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Abiotic Stress Biology in Horticultural Plants
ent://SD_ILS/0/SD_ILS:529753
2026-07-23T15:28:58Z
2026-07-23T15:28:58Z
Yazar Kanayama, Yoshinori. editor. Kochetov, Alexey. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-4-431-55251-2">https://doi.org/10.1007/978-4-431-55251-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Synthetic Biology Character and Impact
ent://SD_ILS/0/SD_ILS:529163
2026-07-23T15:28:58Z
2026-07-23T15:28:58Z
Yazar Giese, Bernd. editor. Pade, Christian. editor. Wigger, Henning. editor. von Gleich, Arnim. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-02783-8">https://doi.org/10.1007/978-3-319-02783-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food Allergens Biochemistry and Molecular Nutrition
ent://SD_ILS/0/SD_ILS:530687
2026-07-23T15:28:58Z
2026-07-23T15:28:58Z
Yazar Ćirković Veličković, Tanja. author. Gavrović-Jankulović, Marija. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-1-4939-0841-7">https://doi.org/10.1007/978-1-4939-0841-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Instant Controlled Pressure Drop (D.I.C.) in Food Processing From Fundamental to Industrial Applications
ent://SD_ILS/0/SD_ILS:530785
2026-07-23T15:28:58Z
2026-07-23T15:28:58Z
Yazar Allaf, Tamara. editor. Allaf, Karim. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-1-4614-8669-5">https://doi.org/10.1007/978-1-4614-8669-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food Freezing and Thawing Calculations
ent://SD_ILS/0/SD_ILS:530717
2026-07-23T15:28:58Z
2026-07-23T15:28:58Z
Yazar Pham, Q. Tuan. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-1-4939-0557-7">https://doi.org/10.1007/978-1-4939-0557-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food Biopreservation
ent://SD_ILS/0/SD_ILS:530812
2026-07-23T15:28:58Z
2026-07-23T15:28:58Z
Yazar Galvez, Antonio. author. Grande Burgos, María José. author. Lucas López, Rosario. author. Pérez Pulido, Rubén. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-1-4939-2029-7">https://doi.org/10.1007/978-1-4939-2029-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>