Arama Sonuçları Safety - Daraltılmış: Chemistry.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dSafety$0026qf$003dSUBJECT$002509Konu$002509Chemistry.$002509Chemistry.$0026ps$003d300?dt=list
2026-01-19T13:49:17Z
Retail Food Safety
ent://SD_ILS/0/SD_ILS:530892
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Yazar Farber, Jeffrey. editor. Crichton, Jackie. editor. Snyder, Jr., O. Peter. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-1-4939-1550-7">https://doi.org/10.1007/978-1-4939-1550-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Safety of Meat and Processed Meat
ent://SD_ILS/0/SD_ILS:167922
2026-01-19T13:49:17Z
2026-01-19T13:49:17Z
Yazar Toldrá, Fidel. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-0-387-89026-5">http://dx.doi.org/10.1007/978-0-387-89026-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food Quality, Safety and Technology
ent://SD_ILS/0/SD_ILS:335346
2026-01-19T13:49:17Z
2026-01-19T13:49:17Z
Yazar Lima, Giuseppina P. P. editor. Vianello, Fabio. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE(335346.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-7091-1640-1">http://dx.doi.org/10.1007/978-3-7091-1640-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Microbial Food Safety An Introduction
ent://SD_ILS/0/SD_ILS:173874
2026-01-19T13:49:17Z
2026-01-19T13:49:17Z
Yazar Oyarzabal, Omar A. editor. Backert, Steffen. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4614-1177-2">http://dx.doi.org/10.1007/978-1-4614-1177-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food safety and food quality
ent://SD_ILS/0/SD_ILS:343727
2026-01-19T13:49:17Z
2026-01-19T13:49:17Z
Yer Numarası ONLINE(343727.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1039/9781847550897">http://dx.doi.org/10.1039/9781847550897</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Beer Quality, safety and nutritional aspects.
ent://SD_ILS/0/SD_ILS:343803
2026-01-19T13:49:17Z
2026-01-19T13:49:17Z
Yer Numarası ONLINE(343803.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1039/9781847550224">http://dx.doi.org/10.1039/9781847550224</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Satisfying Safety Goals by Probabilistic Risk Assessment
ent://SD_ILS/0/SD_ILS:175508
2026-01-19T13:49:17Z
2026-01-19T13:49:17Z
Yazar Kumamoto, Hiromitsu. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-84628-682-7">http://dx.doi.org/10.1007/978-1-84628-682-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Reports on Food Safety 2005 Food Monitoring
ent://SD_ILS/0/SD_ILS:198058
2026-01-19T13:49:17Z
2026-01-19T13:49:17Z
Yazar Brandt, Peter. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-7643-8408-1">http://dx.doi.org/10.1007/978-3-7643-8408-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Radiation Safety Problems in the Caspian Region
ent://SD_ILS/0/SD_ILS:168701
2026-01-19T13:49:17Z
2026-01-19T13:49:17Z
Yazar Zaidi, Mohammed K. editor. Mustafaev, Islam. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/1-4020-2378-2">http://dx.doi.org/10.1007/1-4020-2378-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Chemistry and Safety of Acrylamide in Food
ent://SD_ILS/0/SD_ILS:165072
2026-01-19T13:49:17Z
2026-01-19T13:49:17Z
Yazar Friedman, Mendel. editor. Mottram, Don. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/b106417">http://dx.doi.org/10.1007/b106417</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food Safety Management Implementing a Food Safety Program in a Food Retail Business
ent://SD_ILS/0/SD_ILS:331971
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2026-01-19T13:49:17Z
Yazar King, Hal. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE(331971.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4614-6205-7">http://dx.doi.org/10.1007/978-1-4614-6205-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food Safety Culture Creating a Behavior-Based Food Safety Management System
ent://SD_ILS/0/SD_ILS:166998
2026-01-19T13:49:17Z
2026-01-19T13:49:17Z
Yazar Yiannas, Frank. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-0-387-72867-4">http://dx.doi.org/10.1007/978-0-387-72867-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Safety, Reliability and Risks Associated with Water, Oil and Gas Pipelines
ent://SD_ILS/0/SD_ILS:169842
2026-01-19T13:49:17Z
2026-01-19T13:49:17Z
Yazar Pluvinage, Guy. editor. Elwany, Mohamed Hamdy. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4020-6526-2">http://dx.doi.org/10.1007/978-1-4020-6526-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Safety Related Issues of Spent Nuclear Fuel Storage Strategies For Safe Storage Of Spent Fuel
ent://SD_ILS/0/SD_ILS:169631
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2026-01-19T13:49:17Z
Yazar Lambert, J. D. B. editor. Kadyrzhanov, K. K. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4020-5903-2">http://dx.doi.org/10.1007/978-1-4020-5903-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Nanotechnology – Toxicological Issues and Environmental Safety and Environmental Safety
ent://SD_ILS/0/SD_ILS:169684
2026-01-19T13:49:17Z
2026-01-19T13:49:17Z
Yazar Simeonova, P. P. editor. Opopol, N. editor. Luster, M. I. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4020-6076-2">http://dx.doi.org/10.1007/978-1-4020-6076-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Case Studies in Food Safety and Environmental Health
ent://SD_ILS/0/SD_ILS:166315
2026-01-19T13:49:17Z
2026-01-19T13:49:17Z
Yazar Ho, Peter. editor. Vieira, Maria Margarida Cortez. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-0-387-45679-9">http://dx.doi.org/10.1007/978-0-387-45679-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Halal and Kosher Food Integration of Quality and Safety for Global Market Trends
ent://SD_ILS/0/SD_ILS:528625
2026-01-19T13:49:17Z
2026-01-19T13:49:17Z
Yazar Ahmed Osman, Osman. editor. Moneim Elhadi Sulieman, Abdel. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-41459-6">https://doi.org/10.1007/978-3-031-41459-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food Process Engineering and Technology Safety, Packaging, Nanotechnologies and Human Health
ent://SD_ILS/0/SD_ILS:529059
2026-01-19T13:49:17Z
2026-01-19T13:49:17Z
Yazar Malik, Junaid Ahmad. editor. Goyal, Megh R. editor. Kumari, Anu. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-99-6831-2">https://doi.org/10.1007/978-981-99-6831-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
The Microbiological Safety of Low Water Activity Foods and Spices
ent://SD_ILS/0/SD_ILS:530701
2026-01-19T13:49:17Z
2026-01-19T13:49:17Z
Yazar Gurtler, Joshua B. editor. Doyle, Michael P. editor. Kornacki, Jeffrey L. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-1-4939-2062-4">https://doi.org/10.1007/978-1-4939-2062-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
One Health: The Human-Animal-Environment Interfaces in Emerging Infectious Diseases Food Safety and Security, and International and National Plans for Implementation of One Health Activities
ent://SD_ILS/0/SD_ILS:334065
2026-01-19T13:49:17Z
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Yazar Mackenzie, John S. editor. Jeggo, Martyn. editor. Daszak, Peter. editor. Richt, Juergen A. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE(334065.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-642-35846-3">http://dx.doi.org/10.1007/978-3-642-35846-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Analytical Tools for Assessing the Chemical Safety of Meat and Poultry
ent://SD_ILS/0/SD_ILS:174390
2026-01-19T13:49:17Z
2026-01-19T13:49:17Z
Yazar Toldrá, Fidel. author. Reig, Milagro. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4614-4277-6">http://dx.doi.org/10.1007/978-1-4614-4277-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Environmental and Food Safety and Security for South-East Europe and Ukraine
ent://SD_ILS/0/SD_ILS:206507
2026-01-19T13:49:17Z
2026-01-19T13:49:17Z
Yazar Vitale, Ksenija. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-94-007-2953-7">http://dx.doi.org/10.1007/978-94-007-2953-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Advances in Food Protection Focus on Food Safety and Defense
ent://SD_ILS/0/SD_ILS:205970
2026-01-19T13:49:17Z
2026-01-19T13:49:17Z
Yazar Hefnawy, Magdy. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-94-007-1100-6">http://dx.doi.org/10.1007/978-94-007-1100-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food Safety A Practical and Case Study Approach
ent://SD_ILS/0/SD_ILS:165989
2026-01-19T13:49:17Z
2026-01-19T13:49:17Z
Yazar McElhatton, Anna. editor. Marshall, Richard J. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-0-387-33957-3">http://dx.doi.org/10.1007/978-0-387-33957-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Health, safety and environment legislation A pocket guide.
ent://SD_ILS/0/SD_ILS:343753
2026-01-19T13:49:17Z
2026-01-19T13:49:17Z
Yer Numarası ONLINE(343753.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1039/9781847551047">http://dx.doi.org/10.1039/9781847551047</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Case studies in food microbiology for food safety and quality
ent://SD_ILS/0/SD_ILS:343832
2026-01-19T13:49:17Z
2026-01-19T13:49:17Z
Yer Numarası ONLINE(343832.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1039/9781847550330">http://dx.doi.org/10.1039/9781847550330</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Proteomics in Foods Principles and Applications
ent://SD_ILS/0/SD_ILS:331822
2026-01-19T13:49:17Z
2026-01-19T13:49:17Z
Yazar Toldrá, Fidel. editor. Nollet, Leo M. L. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE(331822.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4614-5626-1">http://dx.doi.org/10.1007/978-1-4614-5626-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Genomics of Foodborne Bacterial Pathogens
ent://SD_ILS/0/SD_ILS:172949
2026-01-19T13:49:17Z
2026-01-19T13:49:17Z
Yazar Wiedmann, Martin. editor. Zhang, Wei. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4419-7686-4">http://dx.doi.org/10.1007/978-1-4419-7686-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Stress Responses of Lactic Acid Bacteria
ent://SD_ILS/0/SD_ILS:168016
2026-01-19T13:49:17Z
2026-01-19T13:49:17Z
Yazar Tsakalidou, Effie. editor. Papadimitriou, Konstantinos. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-0-387-92771-8">http://dx.doi.org/10.1007/978-0-387-92771-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Compendium of the Microbiological Spoilage of Foods and Beverages
ent://SD_ILS/0/SD_ILS:172075
2026-01-19T13:49:17Z
2026-01-19T13:49:17Z
Yazar Sperber, William H. editor. Doyle, Michael P. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4419-0826-1">http://dx.doi.org/10.1007/978-1-4419-0826-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment
ent://SD_ILS/0/SD_ILS:172355
2026-01-19T13:49:17Z
2026-01-19T13:49:17Z
Yazar Kornacki, Jeffrey L. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4419-5518-0">http://dx.doi.org/10.1007/978-1-4419-5518-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Effective Risk Communication A Message-Centered Approach
ent://SD_ILS/0/SD_ILS:167688
2026-01-19T13:49:17Z
2026-01-19T13:49:17Z
Yazar Sellnow, Timothy L. author. Ulmer, Robert R. author. Seeger, Matthew W. author. Littlefield, Robert S. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-0-387-79727-4">http://dx.doi.org/10.1007/978-0-387-79727-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Molecular Techniques in the Microbial Ecology of Fermented Foods
ent://SD_ILS/0/SD_ILS:167175
2026-01-19T13:49:17Z
2026-01-19T13:49:17Z
Yazar Cocolin, Luca. editor. Ercolini, Danilo. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-0-387-74520-6">http://dx.doi.org/10.1007/978-0-387-74520-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Viruses in Foods
ent://SD_ILS/0/SD_ILS:165622
2026-01-19T13:49:17Z
2026-01-19T13:49:17Z
Yazar Goyal, Sagar M. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/0-387-29251-9">http://dx.doi.org/10.1007/0-387-29251-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Foodborne Parasites
ent://SD_ILS/0/SD_ILS:165800
2026-01-19T13:49:17Z
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Yazar Ortega, Ynes R. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/0-387-31197-1">http://dx.doi.org/10.1007/0-387-31197-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
PCR Methods in Foods
ent://SD_ILS/0/SD_ILS:165828
2026-01-19T13:49:17Z
2026-01-19T13:49:17Z
Yazar Maurer, John. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/0-387-31702-3">http://dx.doi.org/10.1007/0-387-31702-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Predictive Modeling and RiskAssessment
ent://SD_ILS/0/SD_ILS:166628
2026-01-19T13:49:17Z
2026-01-19T13:49:17Z
Yazar Costa, Rui. editor. Kristbergsson, Kristberg. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-0-387-68776-6">http://dx.doi.org/10.1007/978-0-387-68776-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Engineering of Crystalline Materials Properties State of the Art in Modeling, Design and Applications
ent://SD_ILS/0/SD_ILS:169956
2026-01-19T13:49:17Z
2026-01-19T13:49:17Z
Yazar Novoa, Juan J. editor. Braga, Dario. editor. Addadi, Lia. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4020-6823-2">http://dx.doi.org/10.1007/978-1-4020-6823-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Experiments in Unit Operations and Processing of Foods
ent://SD_ILS/0/SD_ILS:166615
2026-01-19T13:49:17Z
2026-01-19T13:49:17Z
Yazar Vieira, Margarida. editor. Ho, Peter. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-0-387-68642-4">http://dx.doi.org/10.1007/978-0-387-68642-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Pollen Chemistry & Biotechnology
ent://SD_ILS/0/SD_ILS:529064
2026-01-19T13:49:17Z
2026-01-19T13:49:17Z
Yazar Ecem Bayram, Nesrin. editor. Ž. Kostic, Aleksandar. editor. Can Gercek, Yusuf. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-47563-4">https://doi.org/10.1007/978-3-031-47563-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Cinnamon: A Medicinal Plant and A Functional Food Systems
ent://SD_ILS/0/SD_ILS:527457
2026-01-19T13:49:17Z
2026-01-19T13:49:17Z
Yazar Ju, Jian. author. Santana de Oliveira, Mozaniel. author. Qiao, Yu. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-33505-1">https://doi.org/10.1007/978-3-031-33505-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Designing Gluten Free Bakery and Pasta Products
ent://SD_ILS/0/SD_ILS:527723
2026-01-19T13:49:17Z
2026-01-19T13:49:17Z
Yazar de Escalada Pla, Marina F. editor. Genevois, Carolina E. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-28344-4">https://doi.org/10.1007/978-3-031-28344-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Advances in Plant Sprouts Phytochemistry and Biofunctionalities
ent://SD_ILS/0/SD_ILS:528709
2026-01-19T13:49:17Z
2026-01-19T13:49:17Z
Yazar Majid, Ishrat. editor. Kehinde, Bababode Adesegun. editor. Dar, Basharat. editor. Nanda, Vikas. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-40916-5">https://doi.org/10.1007/978-3-031-40916-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Mom the Chemistry Professor Personal Accounts and Advice from Chemistry Professors who are Mothers
ent://SD_ILS/0/SD_ILS:530926
2026-01-19T13:49:17Z
2026-01-19T13:49:17Z
Yazar Cole, Renée. editor. Marzabadi, Cecilia. editor. Webster, Gail. editor. Woznack, Kimberly. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-06044-6">https://doi.org/10.1007/978-3-319-06044-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Laboratory Design Handbook
ent://SD_ILS/0/SD_ILS:539104
2026-01-19T13:49:17Z
2026-01-19T13:49:17Z
Yazar Cooper, E. Crawley, author.<br/>Yer Numarası TH4652 .C667 2014<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781498710688">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
A Practical Guide to the Manufacture of Sulfuric Acid, Oleums, and Sulfonating Agents
ent://SD_ILS/0/SD_ILS:332899
2026-01-19T13:49:17Z
2026-01-19T13:49:17Z
Yazar Ashar, Navin G. author. Golwalkar, Kiran R. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE(332899.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-319-02042-6">http://dx.doi.org/10.1007/978-3-319-02042-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Measurement, Monitoring, Modelling and Control of Bioprocesses
ent://SD_ILS/0/SD_ILS:334306
2026-01-19T13:49:17Z
2026-01-19T13:49:17Z
Yazar Mandenius, Carl-Fredrik. editor. Titchener-Hooker, Nigel J. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE(334306.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-642-36838-7">http://dx.doi.org/10.1007/978-3-642-36838-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Containment Technology Progress in the Pharmaceutical and Food Processing Industry
ent://SD_ILS/0/SD_ILS:334775
2026-01-19T13:49:17Z
2026-01-19T13:49:17Z
Yazar Bässler, Hans-Jürgen. author. Lehmann, Frank. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE(334775.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-642-39292-4">http://dx.doi.org/10.1007/978-3-642-39292-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
HACCP A Practical Approach
ent://SD_ILS/0/SD_ILS:331653
2026-01-19T13:49:17Z
2026-01-19T13:49:17Z
Yazar Mortimore, Sara. author. Wallace, Carol. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE(331653.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4614-5028-3">http://dx.doi.org/10.1007/978-1-4614-5028-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
PEM Fuel Cells with Bio-Ethanol Processor Systems A Multidisciplinary Study of Modelling, Simulation, Fault Diagnosis and Advanced Control
ent://SD_ILS/0/SD_ILS:176180
2026-01-19T13:49:17Z
2026-01-19T13:49:17Z
Yazar Basualdo, Marta S. editor. Feroldi, Diego. editor. Outbib, Rachid. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-84996-184-4">http://dx.doi.org/10.1007/978-1-84996-184-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Strategies for Achieving Food Security in Central Asia
ent://SD_ILS/0/SD_ILS:206384
2026-01-19T13:49:17Z
2026-01-19T13:49:17Z
Yazar Alpas, Hami. editor. Smith, Madeleine. editor. Kulmyrzaev, Asylbek. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-94-007-2502-7">http://dx.doi.org/10.1007/978-94-007-2502-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Portable Chemical Sensors Weapons Against Bioterrorism
ent://SD_ILS/0/SD_ILS:206484
2026-01-19T13:49:17Z
2026-01-19T13:49:17Z
Yazar Nikolelis, Dimitrios. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-94-007-2872-1">http://dx.doi.org/10.1007/978-94-007-2872-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Safe or Not Safe Deciding What Risks to Accept in Our Environment and Food
ent://SD_ILS/0/SD_ILS:173004
2026-01-19T13:49:17Z
2026-01-19T13:49:17Z
Yazar Pechan, Paul. author. Renn, Ortwin. author. Watt, Allan. author. Pongratz, Ingemar. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4419-7868-4">http://dx.doi.org/10.1007/978-1-4419-7868-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food Chain Security
ent://SD_ILS/0/SD_ILS:205524
2026-01-19T13:49:17Z
2026-01-19T13:49:17Z
Yazar Alpas, Hami. editor. Çırakoğlu, Beyazit. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-90-481-9558-9">http://dx.doi.org/10.1007/978-90-481-9558-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Phenolic Resins: A Century of Progress
ent://SD_ILS/0/SD_ILS:191035
2026-01-19T13:49:17Z
2026-01-19T13:49:17Z
Yazar Pilato, Louis. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-642-04714-5">http://dx.doi.org/10.1007/978-3-642-04714-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Threats to Food and Water Chain Infrastructure
ent://SD_ILS/0/SD_ILS:205112
2026-01-19T13:49:17Z
2026-01-19T13:49:17Z
Yazar Koukouliou, Virginia. editor. Ujevic, Magdalena. editor. Premstaller, Otto. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-90-481-3546-2">http://dx.doi.org/10.1007/978-90-481-3546-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Dangerous Materials: Control, Risk Prevention and Crisis Management From New Global Threats to New Global Responses: A Picture of Transition
ent://SD_ILS/0/SD_ILS:205574
2026-01-19T13:49:17Z
2026-01-19T13:49:17Z
Yazar Brugnoli, Alberto. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-90-481-9732-3">http://dx.doi.org/10.1007/978-90-481-9732-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Pulver und Schüttgüter Fließeigenschaften und Handhabung
ent://SD_ILS/0/SD_ILS:189058
2026-01-19T13:49:17Z
2026-01-19T13:49:17Z
Yazar Schulze, Dietmar. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-540-88449-1">http://dx.doi.org/10.1007/978-3-540-88449-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Powders and Bulk Solids Behavior, Characterization, Storage and Flow
ent://SD_ILS/0/SD_ILS:186959
2026-01-19T13:49:17Z
2026-01-19T13:49:17Z
Yazar Schulze, Dietmar. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-540-73768-1">http://dx.doi.org/10.1007/978-3-540-73768-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Static Compression of Energetic Materials
ent://SD_ILS/0/SD_ILS:185375
2026-01-19T13:49:17Z
2026-01-19T13:49:17Z
Yazar Peiris, Suhithi M. editor. Piermarini, Gasper J. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-540-68151-9">http://dx.doi.org/10.1007/978-3-540-68151-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Wägelexikon Leitfaden wägetechnischer Begriffe
ent://SD_ILS/0/SD_ILS:187532
2026-01-19T13:49:17Z
2026-01-19T13:49:17Z
Yazar Nater, Roland. author. Reichmuth, Arthur. author. Schwartz, Roman. author. Borys, Michael. author. Zervos, Panagiotis. author.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-540-75908-9">http://dx.doi.org/10.1007/978-3-540-75908-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Dokumentation verfahrenstechnischer Anlagen Praxishandbuch mit Checklisten und Beispielen
ent://SD_ILS/0/SD_ILS:188603
2026-01-19T13:49:17Z
2026-01-19T13:49:17Z
Yazar Weber, Klaus H. author. Schüßler, Manfred. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-540-85124-0">http://dx.doi.org/10.1007/978-3-540-85124-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Hot Cracking Phenomena in Welds II
ent://SD_ILS/0/SD_ILS:188192
2026-01-19T13:49:17Z
2026-01-19T13:49:17Z
Yazar Böllinghaus, Thomas. editor. Herold, Horst. editor. Cross, Carl E. editor. Lippold, John C. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-540-78628-3">http://dx.doi.org/10.1007/978-3-540-78628-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Fast Reactions in Energetic Materials High-Temperature Decomposition of Rocket Propellants and Explosives
ent://SD_ILS/0/SD_ILS:188266
2026-01-19T13:49:17Z
2026-01-19T13:49:17Z
Yazar Shteinberg, Alexander S. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-540-78861-4">http://dx.doi.org/10.1007/978-3-540-78861-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Sanificazione nell’industria alimentare
ent://SD_ILS/0/SD_ILS:204293
2026-01-19T13:49:17Z
2026-01-19T13:49:17Z
Yazar Marriott, Norman G. author. Gravani, Robert B. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-88-470-0788-8">http://dx.doi.org/10.1007/978-88-470-0788-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Solder Joint Technology Materials, Properties, and Reliability
ent://SD_ILS/0/SD_ILS:166252
2026-01-19T13:49:17Z
2026-01-19T13:49:17Z
Yazar Tu, King-Ning. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-0-387-38892-2">http://dx.doi.org/10.1007/978-0-387-38892-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Compendium of Chemical Warfare Agents
ent://SD_ILS/0/SD_ILS:166716
2026-01-19T13:49:17Z
2026-01-19T13:49:17Z
Yazar Hoenig, Steven L. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-0-387-69260-9">http://dx.doi.org/10.1007/978-0-387-69260-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Nano Chancen und Risiken aktueller Technologien
ent://SD_ILS/0/SD_ILS:176962
2026-01-19T13:49:17Z
2026-01-19T13:49:17Z
Yazar Gazsó, André. editor. Greßler, Sabine. editor. Schiemer, Fritz. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-211-49303-8">http://dx.doi.org/10.1007/978-3-211-49303-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Kent and Riegel’s Handbook of Industrial Chemistry and Biotechnology
ent://SD_ILS/0/SD_ILS:165444
2026-01-19T13:49:17Z
2026-01-19T13:49:17Z
Yazar Kent, James A. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-0-387-27843-8">http://dx.doi.org/10.1007/978-0-387-27843-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Ecological Risks Associated with the Destruction of Chemical Weapons
ent://SD_ILS/0/SD_ILS:168819
2026-01-19T13:49:17Z
2026-01-19T13:49:17Z
Yazar Kolodkin, Vladimir M. editor. Ruck, Wolfgang. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/1-4020-3137-8">http://dx.doi.org/10.1007/1-4020-3137-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Fire Properties of Polymer Composite Materials
ent://SD_ILS/0/SD_ILS:169446
2026-01-19T13:49:17Z
2026-01-19T13:49:17Z
Yazar Mouritz, A. P. author. Gibson, A. G. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4020-5356-6">http://dx.doi.org/10.1007/978-1-4020-5356-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Springer Handbook of Materials Measurement Methods
ent://SD_ILS/0/SD_ILS:182291
2026-01-19T13:49:17Z
2026-01-19T13:49:17Z
Yazar Czichos, Horst. editor. Saito, Tetsuya. editor. Smith, Leslie. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-540-30300-8">http://dx.doi.org/10.1007/978-3-540-30300-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Chemicals as Intentional and Accidental Global Environmental Threats
ent://SD_ILS/0/SD_ILS:169374
2026-01-19T13:49:17Z
2026-01-19T13:49:17Z
Yazar Simeonov, Lubomir. editor. Chirila, Elisabeta. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4020-5098-5">http://dx.doi.org/10.1007/978-1-4020-5098-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Pulver und Schüttgüter Fließeigenschaften und Handhabung
ent://SD_ILS/0/SD_ILS:183932
2026-01-19T13:49:17Z
2026-01-19T13:49:17Z
Yazar Schulze, Dietmar. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/3-540-34083-1">http://dx.doi.org/10.1007/3-540-34083-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Modern Tools and Methods of Water Treatment for Improving Living Standards Proceedings of the NATO Advanced Research Workshop on Modern Tools and Methods of Water Treatment for Improving Living Standards Dnepropetrovsk, Ukraine 19–22 November 2003
ent://SD_ILS/0/SD_ILS:168813
2026-01-19T13:49:17Z
2026-01-19T13:49:17Z
Yazar Omelchenko, Alexander. editor. Pivovarov, Alexander A. editor. Swindall, W. Jim. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/1-4020-3116-5">http://dx.doi.org/10.1007/1-4020-3116-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Force Sensors for Microelectronic Packaging Applications
ent://SD_ILS/0/SD_ILS:181096
2026-01-19T13:49:17Z
2026-01-19T13:49:17Z
Yazar Schwizer, Jürg. author. Mayer, Michael. author. Brand, Oliver. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/b138345">http://dx.doi.org/10.1007/b138345</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Hot Cracking Phenomena in Welds
ent://SD_ILS/0/SD_ILS:181414
2026-01-19T13:49:17Z
2026-01-19T13:49:17Z
Yazar Böllinghaus, Thomas. editor. Herold, Horst. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/b139103">http://dx.doi.org/10.1007/b139103</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>